You can find a collection of Soya Chunks / Meal Maker recipes including Soya Chunks Gravy, Soya Chunks Fry, Soya Chunks Curry, Meal Maker Biryani, Soya Chunks Cutlet, Soya Chunks Masala, Soya Chunks Matar Curry, Soya Kheema Fritters, Soya Kheema Paratha.
Soy Chunks is textured vegetable protein also known as Textured Soy Protein (TSP). As we usually hear soya chunks or mealmaker is rich in protein. It is a vegetarian alternative to meat as it has a chewy texture that tastes similar to meat. Soya chunks contain almost as much protein as meat and no fat like meat.
Soya chunks are easy to work with as it absorbs the flavour. Hence it is good to use it for gravies, kurma, pulao etc. There are many dishes that you can cook with soya chunks or meal maker or soya nuggets. But the trick is to cook the soya chunks to get rid of the aftertaste, so here I have given 2 methods to cook the soya chunks perfectly without any strange smell or taste.
Click on the picture to see the recipe with step by step pictures.
Soya chunks gravy is my favourite. You can see how soya chunks are cooked here. Cooked soya chunks are great ingredients for making starters, gravies, rice meals and rolls.
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Soya Chunks Recipe
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