Biscoff Ladoo Recipe – Sharmis Passion

Biscoff Laddoo is an easy and quick dessert that you can make in less than 20 minutes. These are perfect for gifting to family and friends. Made with just a few ingredients, it still tastes delicious. These are delicious and melt in the mouth, quick to prepare and children will love them.

Biscoff Laddus is an easy, no-bake dessert that can be made in a jiffy. With just a few ingredients and minimal preparation, these laddus are ready in less than 20 minutes and require little effort and preparation. Be sure to try this easy and delicious dessert and enjoy!

About Biscoff Ladoo

Biscoff cookies, also known as Speculoos, are spiced cookies originating from Belgium. They are often served with coffee and can be used to make many desserts including puddings, cheesecakes, cakes, etc. I tried these laddus and they were an instant hit at home so I thought of sharing it here.

Biscoff Laddu is a fusion dessert that combines traditional Indian laddu with the taste of crunchy Biscoff cookies. If you are looking for a last minute sweet or a festive sweet or a unique sweet for a party or get together then this is perfect for you.

Laddus are my favorite and this fusion laddu has become my recent addiction. Trust me, I’m not a fan of Biscoff cookies, but these laddus were so delicious that I couldn’t stop with one. The only fact that stopped me from swallowing it was that they are reserved for children.

biscoff laddu video

Biscoff Ladoo Ingredients

• Biscoff Cookies – This is the main ingredient of these laddus. I would not recommend any other biscuit as a replacement for this.
• desiccated coconut -It is added to add a structure to these laddus. Use finely dried coconut for this.
• condensed milk – This adds sweetness to the laddus and the mixture is added to bind them.
• Milk – I used regular milk. It is added to tie everything together.
• Ghee – Adds great flavor and richness. You can also take coconut oil instead.

How to make Biscoff Laddus step by step

Take 1.20 Biscoff biscuits.

2. Grind it finely and keep it aside. I used a mixer to grind it into fine pieces.

3. In a pan, add 1 tablespoon ghee and ¾ cup desiccated coconut.

4.Fry it for 2 minutes until it becomes light golden.

5.Then add Biscoff pieces into it.

6.Give a quick mix until well mixed.

7. Add ¼ cup condensed milk.

8. Add 2 tbsp milk.

9. Mix quickly until it comes together. Do not cook for too long as it may cause excess oil to escape.

10.Shape them into small laddus. Repeat to finish.

11.Roll each laddu in desiccated coconut.

12.Repeat to finish.

Biscoff laddus are ready!

Expert Tips

• biscuit pieces – Grind the biscuits until finely ground to make soft, evenly sized laddus. If it is too thick then the laddu will not keep its shape properly.
• sweetener – Adjust condensed milk according to the sweetness of the biscuits.
• shaping – Use a small cookie scoop or large spoon to make evenly sized laddus.
• coating options – Roll the laddus in crushed Biscoff biscuits or desiccated coconut, or finely chopped nuts for extra crunch.
• move forward – The taste of these laddus becomes even better after a few hours in the refrigerator.

serving and storage

Store in a clean airtight container in the refrigerator. Since it contains milk, it needs to be refrigerated to increase shelf life. You can enjoy it with evening snack and coffee. This laddu keeps well in the refrigerator for about a week.

general questions and answers

1.Why is my laddu mix extremely dry?

The biscuit pieces may have absorbed more moisture than expected. Add a little more milk, a teaspoon at a time, until the mixture comes together easily.

2. Why is the mixture extremely sticky?

If the mixture is sticky, add a few more biscuit pieces or refrigerate it for 10-15 minutes before shaping.

3.Can I add dry fruits?

Absolutely. Chopped almonds, pistachios, walnuts, or cashews add a delicious crunch and pair well with the caramelized Biscoff flavor.

4.Can I freeze Biscoff Ladoo?

Yes, they freeze well for up to 1 month. Thaw in the refrigerator for a few hours before serving.

5.How long do Biscoff laddus last?

Store these in an airtight container in the refrigerator for up to 1 week. Refrigeration is essential for these laddus for longer shelf life.

If you have any further questions about this Biscoff Spread Recipe Mail me at sharmispassions@gmail.com. Also, follow me Instagram, Facebook, pinterest, youtube And Twitter .

tried this Biscoff Spread Recipe? Do let me know how you liked it. Tag us @sharmispassions on Instagram and hash tag #sharmispassions.

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