Homemade Sarelac for infants- shame passion

Homemade instant cereal is a simple and healthy oatmeal mixture that you can make at home for children. It is prepared mainly using poha and fried grams of lentils, then cooked with water to make a soft, smooth porridge. You can add a little jaggery syrup or salt to infants over 1 year of age.

I like to make it at home because it is fresh, there is no guardian and you know what happens in your child’s food. It is very light, easy to fill and digest. You can start giving it after 6 months and keep it as regular breakfast or evening meal. This is one of the easiest home baby foods that you can trust.

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About homemade instant cereal

Sarelac is usually available in shops, but homemade version is more natural and safe. This mixture is made by dry roasting poha and gram lentils, then grinds in a smooth fine powder. You can store it in airtight container and make porridge immediately whenever needed.

It is easy to prepare this child, just cook the powder with water until it becomes thick. You can make it plain with a little salt or add jaggery syrup to natural sweetness. You can also create a no-kuk version by adding warm water to the mixture, it will turn into porridge without cooking.

The porridge tastes light and creamy, and soft poha makes it really smooth for children. Fried gram lentils give some protein and keep filling it. Adding ghee is optional, but it gives prosperity and helps children to digest better. You can prepare it in a small jar of this mixture every month and store it in the fridge.

I used to make it for my children. It helps a lot in the busy morning when the child is hungry and you need to do something quickly.

This is very easy during the journey if you want to feed homemade cerealc for your child. Homemade Serrelac powder for infants is a baby food base component used to make porridge for infants.

For infants, homemade cerealcade powder poha and fried gram lentils are made separately and then to make a powder, it is made and made to make a powder. How to make homemade cereal powder for infants, here is posted with step pictures. Ideal for children of 6–12 months.

Once the child starts 5 months (check my notes), it can be started immediately homemade cerealc. I usually make it as porridge heating and cooking for some time, but during the journey I add it to warm water and mix it.

Comment : But remember that Mother’s feed is best and it is always good to start with other food, only after the child is over 6 months. These baby food recipes will help those who are not able to breastfeed due to personal / medical conditions. Always consult your pediatrician before starting any new meal.

Homemade immediate cerealcate material

• Poha – I have used thin poha, and have lightly roasted to bring good aroma. It gives a smooth base for porridge and makes it easier to digest.
• Fried gram lentils – It adds protein and also gives porridge the taste of a walnut, if you want a taste of a milk then you can reduce slightly.
• valley – I added a little ghee to make it rich and give good fat, but you can leave if you don’t want.
• Jaggery – If you want it plain, use jaggery syrup for natural sweetness or little salt. Adjust your child’s age and taste.

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How to step by step

1. Keep the waist and material ready. I used thin poha. Fry dry for a few minutes until it becomes a little crisp and does not become a good aroma. Do not let the color change.

2. For a few minutes, then grind it in a fine powder, set one side. Allow a pan dry roast gram lentils until it becomes slightly golden, let it cool down and then move to the mixer jar.

3. Keep it in a fine powder. You can mix both powder well with a spoon or sieve it once.

4. Leave it once, if a species is found then discard. Place the powder in an airtight container.

Homemade cerealcade powder is ready.

How to step by step for children

1. Keep the waist and material ready. Boil water, add grain mixture and mix it well to avoid lumps.

2. Consumption in low flame. It will become fat. For ghee and cooking.

3. until it comes together like a porridge. You can see stability here.

4.Add Salt (or) jaggery syrup. Cook well for a few minutes and then switch.

5. No cook version: Add hot water to the serving bowl, mix the grain mix powder well with a spoon.

Serve hot immediately.

Expert tips

• roast – I always roast poha and gram lentils on low flame, it is important for taste and easy grinding.
• Pisai – Be sure to grind it very well, I usually sieve it once to remove small bits.
• Charge – For infants under 6 months of age, cook the porridge well before feeding, I do not like the raw mixture at that level.
• Stability – The porridge becomes thicker as it gets cold, so if you want a soft texture then switch a while in advance.
• storage – I store the mix in the airtight box, it is good for a few weeks in the fridge, do not keep it for a very long time.

Service and storage

After cooking, serve homemade cerealcut warm, as children like it soft and slightly flowing. You can feed it as a plain or add ghee and jaggery syrup if your child prefers sweet taste.

The remaining porridge should not be stored, always make fresh for infants. The powder mixture can be stored for weeks, but the finished oatmeal has to eat immediately.

General question

1. Can I leave village lentils?

Yes, you can leave the village lentils if your child does not like it, but then the porridge will be lighter.

2. Are I already ready?

You can make powder in bulk and store, but porridge should always be made fresh.

3. Can I feed without ghee?

Yes, ghee is optional, but adding small amounts is good for digestion and development.

4. Is jaggery safe for children?

Yes, jaggery is safe for infants after 1 year, use clean homemade jaggery syrup, not kutcha seats.

5. Do I use thick poha instead of thin?

Yes, fry for a while and grind very well, otherwise the oatmeal will not be smooth.

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