Author: Gopi Krishna

Capsicum Paratha is a delicious, flavourful paratha made by frying dough filled with capsicum and spices on a pan. Shimla Mirch Paratha breaks the routine of plain roti and surprises the family with its taste. Capsicum Paratha when eaten with light gravy or raita makes the weekend special. I love stuffed parathas, Mitthu is not good at eating vegetables so I stuff a lot of vegetables and serve them in the form of parathas. Capsicum Paratha is best when served hot, flavored with pickles and curd. You don’t even need any side dish for this. I have used colored capsicum…

Eggless Whole Wheat Jaggery Muffins are a simple and healthy bake made without wheat flour, jaggery and eggs. With the mild earthy flavor of wheat and the natural sweetness of jaggery, the muffins turn out to be soft and slightly dense. This is a good option when you want something homemade but not completely loaded with flour or white sugar. I usually make these muffins for evening snacks for kids or sometimes even pack them for short trips. It is filling and tastes lighter than store-bought cupcakes. The tutti frutti also adds a nice flavor and color. If you are…

Listen to this: 15 years ago, I was invited to be an early investor in an app where you press a button and a stranger picks you up in their car. I laughed it off. It was Uber. I have benefited greatly from being an early adopter of blogging and social media, but I don’t always have the business foresight that maybe others do (well, I said no to a lot of NFT startups, thank god). I’ve been extremely interested in AI for years, devouring articles and podcasts, mostly to understand how this is going to affect society writ large…

You can find a collection of Soya Chunks / Meal Maker recipes including Soya Chunks Gravy, Soya Chunks Fry, Soya Chunks Curry, Meal Maker Biryani, Soya Chunks Cutlet, Soya Chunks Masala, Soya Chunks Matar Curry, Soya Kheema Fritters, Soya Kheema Paratha. Soy Chunks is textured vegetable protein also known as Textured Soy Protein (TSP). As we usually hear soya chunks or mealmaker is rich in protein. It is a vegetarian alternative to meat as it has a chewy texture that tastes similar to meat. Soya chunks contain almost as much protein as meat and no fat like meat. Soya chunks…

Bajra Khichdi is one of those dishes that I turn to when I want something light, filling and nutritious. The comfort of this simple recipe is unmatched. And it’s made very quickly with basic pantry ingredients. Healthy recipes don’t have to be boring – this khichdi is proof of that. This khichdi is the easiest way to include millet in our diet. It doesn’t sound like diet food at all – in fact, it’s delicious, comforting, and delicious. The mixture of vegetables, spices and soft cooked millet makes it a balanced and satisfying meal. I make this recipe on my…

Soya Chunks Fry, also known as Meal Maker Fry, is a South Indian style dish made by cooking soya chunks with onions, tomatoes, grated coconut and some whole spices. It is a versatile and protein-rich dish that is easy to prepare and works well with many dishes. This soya chunk fry recipe is very simple and I make it whenever I feel like a quick, veggie-free side dish or wrap with phulka. This is my favorite dish when I’m out of ideas. This recipe works well as a dry curry, side dish or even an appetizer. I often pack it…

Idli Chaat is a fusion twist that brings together the comfort of South Indian Idli and the flavors of North Indian street food into one delicious dish. This recipe is perfect for when you’re craving chaat but want something light and nutritious, and can be made with fresh or leftover idlis. This chaat never fails to impress. Crispy mini idlis slathered in butter, topped with chilled curd, spicy and sweet chutneys, crunchy onions, and a generous sprinkling of coriander leaves, sev – each bite offers a mix of textures and flavours. This is a refreshing breakfast that is ready in…

Kambu Sadam (Pearl Millet Rice) is one of the nutritious meals that instantly brings a rustic, homemade charm to your plate. This dish reminds us of our elders who enjoyed this simple yet nutritious food. This recipe can be paired with spicy or tangy side dishes. It is both relaxing and gratifying. This recipe is one of the best options to replace white rice, and also adds more fiber to your diet. Kambu Sadam is generally served with raw onions, pickles and vadam. It’s a healthy and nostalgic treat. The texture of this recipe is soft and slightly grainy, making…

Banana chips, also known as vazhakkai chips, are crunchy, golden and perfectly spicy. This banana chips recipe has a satisfying crunch and tangy flavor, making it impossible to resist having just one bite. This is an essential home dish for snacking. The spices in this recipe have a beautiful aroma and flavour. These chips are not only delicious, but also comforting and nostalgic of the homemade breakfast we grew up with. Banana Chips is a quick snack recipe made from raw bananas, cut into thin pieces and deep fried. It also pairs beautifully with rice varieties. This recipe is made…

Oreo Mousse is a quick creamy dessert made using Oreo biscuits, fresh cream and a little sugar. It’s rich, chocolatey, and soft, but also very easy to put together. You don’t need a lot of ingredients or even cooking for this, mostly it’s just mixing and cooling. Whenever I have a sudden craving for something sweet, I make this recipe. This mousse is a great choice when you want to make something quick for guests or make something for your family. Kids love the Oreo flavor and this mousse tastes almost like a bakery style dessert but you can make…