Egg Bhurji Sandwich Recipe- Sharm Junoon

The egg Bhurji really translates the eggs prepared with step onion, green chillies, capsicum and pained spices, which can be filled with sandwiches, chapati, paratha, etc. It is most delicious, but also the simplest of sandwiches dishes that can be done on a sandwich manufacturer or a tawa.

Egg Bhurji Sandwich is usually the top-bound menu in street food stalls. It is especially served as a street food when it is served with pav. Egg Bhurji sandwich is a quick option for breakfast or dinner that can also fill nutritious due to its high protein content.

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About eggs burji sandwich

Egg Bhurji Sandwich is a nutritious breakfast or dinner recipe when you have nothing except for bread and eggs at home. This is a healthy option that can be prepared in no time. Filled with goodness of onion, capsicum and aromatic spices, this egg bhurji sandwich makes for a soul-satisfactory food.

Indian -style Bhurji is delicious with the right punch of Indian spices. There is a correct amount of charming and slightly spicy taste to fill the bhurji. The remaining eggs can be used as a filling for flat, paratha or rice.

This recipe takes me down from the street when I and my cousin wanted something spicy after coming from school and my mother used to whip it as a quick evening breakfast which was quite full of filling.

I like to try a variety of sandwiches recipes, so I wanted to try egg sandwich with some of the last few slices of bread. I always finish making sandwiches with the remaining few remaining slices, whenever we buy bread.

This is my easy idea to make eggs Bhurji sandwich, you can feel free to modify it as per your choice. We had sandwiches with hot chocolate and it was such a Yama snack. You can also serve it at evening breakfast.

Egg Bhurji sandwich material

• Bread – White bread, whole wheat bread, or multiigraine bread can be used as per your choice, white bread is usually a soft and most ideal option.
• vegetables – I have used onion and capsicum. You can use other vegetables like carrots, mushrooms, corn etc.
• Egg – I have used regular eggs. You can also use brown eggs.
• Spice powder – Increases the overall taste and can be increased or reduced as per your choice.
• grated cheese – Freshly tightened cakes are preferred. I have used processed cheese. You can also use Mozerela Paneer.
• butter – The bread is added to toast slices and enhances the taste of sandwich.

Why does this recipe work?

• This rest has to go for food
• To make easy and quick
• tastes delicious.
• Can be whisper quickly.
• Easy ingredients available in pantry.
• Baby friendly and a great evening breakfast.

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How to step by step egg bhurji sandwich

1. Add oil, red chili powder, coriander powder, garam masala power and essential salt to the mixing bowl. Then add onion, capsicum and mix well.

2. Mix onion capsicum in a pan and fry for a few minutes until the raw smell of spices, set one side. Then scramble the egg thoroughly, add salt and pepper powder, set one side.

3. Take bread slices. Take a pile spoon filled with fried eggs first and add it to a bread slices. Add onion shimla masala to the top of it.

4. Then add a teaspoon of grated cheese. Close with another bread slices. Apply butter generously on the bread slices.

5. When the sandwich manufacturer is prepared and ready, the butter brushs. Carefully move the bread to the sandwich manufacturer, cook for 3-4 minutes until the bread slices have good golden grill marks and do not crisp. Cut and serve.

serve hot!

Expert tips

• nutritional value – For a healthy option, you can choose the option of brown bread or multiigraine bread that provides more fiber than white bread.
• Adaptation – You can opt for other vegetables such as spinach, latus, cabbage as well as onion and capsicum. You can add more cheese if you prefer to get a landlord cheese-under sandwich.
• Sauteing – Sure the vegies well, but do not soften it, it should maintain your crunch.
• butter – Apply the generous amount of butter when toasting the bread as it combines the crisp of sandwiches and also enhances aroma and taste.
• Excessive stuffing – Do not do too much accessories because excess is closed during toasting.
• Preparation – Grill your bread on at least medium as too much heat can burn stuffing.
• Alternative Method – If you do not have a sandwich toaster, you can use your dosa tava for toasting.

Service and storage

You can pre-ubal the eggs and do the spice before the night and store it in the refrigerator. Sandwich can be served with any sauce/mayonnaise of your choice. You can trim the crust with bread by refrigerating them for an hour for extra clean edges.
It remains well in the sandwich refrigerator for 2 days and is brought to room temperature before consumption.

General question

1. What version of roti is best suited for this recipe?

White bread is most preferred because it produces sandwiches that remain soft for a long time but if you are choosing to go for a healthy option, your ideal option should be either multgrain or whole wheat bread.

2. Should the cheese be left?

Yes, instead you can use mayonnaise as an alternative spread. It is for taste and also holds the filling together.

3. Can I use this recipe and add eggs leaving vegetables?

Yes, you can leave the eggs completely and proceed with the same procedure by adding vegetables of your choice like spinach, latus, mushrooms, cabbage, carrots for a vegetarian version.

4. What are other options for eggs Bhurji?

Egg Bhurji can also be served with pav, roti or rice.

5. Children and adults often have this?

It is best to choose the size and use of a small part of the entire wheat bread/multiigraine bread for the added fiber content.

If you have any other question about this Egg Bhurji Sandwich Mail me to sharmispassions@gmail.com. Also, follow me Instagram, Facebook, Pinterest ,YouTube And Twitter ,

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