Mini Pizza Recipe | Cuts pizza

Mini pizza is one of the dishes that love all age groups, especially children who prefer to catch their small pizza. The base is soft, simple sauce, top with fresh vegetables and is loaded with cheese that melts so well when baked. They taste the same as regular pizza, but in small size, and look colored, cheese and fun to make as a family together.

I think these are perfect for small meetings or children’s birthday parties, where everyone can do their small part without ruining it. Mini pizza are simple but tasty, and when you are not in the mood of heavy circulation, it also makes a good snack or light food.

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About mini pizza

Mini pizza is like regular pizza, but is made in small size which is easy to serve and enjoy. The base is soft, but slightly crisp on the edges, the sauce tangs add taste, the vegetables crunch and the cheese tie everything together. The original classic is similar to the pizza, but this mini version is more than a party idea.

The mini pizza has a light and alcoholic in the texture center, while the edges become golden and crisp after baking. The taste comes from pizza sauce, cheese and vegetables you choose to add. Some Indians prefer to add baby corn, onion, capsicum or even cheese to give touch. The choice of topping can change according to what you like.

This recipe can be made in many variations, sometimes for a slightly healthy base with wheat flour, or using finished bread slices if you are in a hurry. You can also change cheese, use mosarella or processed cheese for stretchy texture for more light taste. Some people also add cheese or sweet corn to make it adapt to children.

I usually make mini pizza for the evening of a small family when we want to eat something good but don’t want to order from outside. It is fun to prepare topping and arrange together, and children like to help spread sauce and add cheese.

Mini pizza material

• Meda (Flour) – I have used it for the base, it gives a soft texture after baking. If you like a more healthy version then you can also mix more wheat flour.
• wheat flour – I added part of wheat flour to balance the texture and make it healthy, it adds a little walnut taste. You can also use full maida.
• instant yeast – I have used it for fermentation, it helps in increasing dough and makes it airy. You can use dried yeast but can be active in hot water first.
• Lukewarm water – I used it to mix yeast and flour, it activates the yeast when mixed with sugar.
• Sugar – I added small sugar to help to activate the yeast faster, it adds mild sweetness and balance salt. You can leave it but I think this flour improves.
• olive oil – I used olive oil while insertion, it combines light taste and tenderness. You can also use sunflower oil.
• pizza sauce – I used it to spread on the basis, it adds tangi taste.
• vegetables – I have only used onion, capsicum and baby corn. You can also add sweet corn, cheese or mushrooms.
• Cheese – I added mozerela cheese, it adds good stretch and melts well. You can also try processed cheese.
• Chili flex – I spray a little for spices, it adds good kick. If you like light taste then you can leave.
• Oregano leaves – I added it to the aroma, it adds specific pizza taste. You can also use mixed herbs.

Why does this recipe works

• This recipe is easy and uses simple ingredients that are mostly available in the kitchen.
• This is a part control dish, so you can enjoy pizza taste without feeling too heavy.
• The base becomes soft with crisp edges, so the texture for all age groups is pleasant.
• You can change the topping and create many variations to suit the taste of the family.
• It is a funny recipe to make with children as they can arrange their own mini pizza.

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How to step by step mini pizza

1. Add water, oil, salt and yeast to a wide mixture. Watch it well.

2. Take both the dough into a mixture bowl, mix it well. Now add both the dough to the oil mixture.

3. Close it to a soft viable flour. Relax it for an hour or almost double.

4. To remove air bubbles, lower the dough, then roll for and inch thickness. Do it with a lid in the small circle and arrange it in a baking tray with aluminum foil. Holes with a fork to avoid puffing.

5. Add first pizza sauce, then arrange a little cheese and then arrange vegetables – baby corn, capsicum and onion.

Sprinkle chili flakes, parsley leaves and serve hot!

Expert tips

• The dough is growing – I usually keep dough in a warm place, so it grows rapidly, do not keep it in the fridge while getting up.
• Rolling thickness – You can roll the base thin or thick, the thin base will be more crisp while the thick base will soft and chew.
• Topping Choice – Only use fresh vegetables, water vegetables will make base saogi.
• Paneer melting – I have melted the mozerela best, but you can also mix with cakes for more taste.
• Hot service – Mini pizza best taste when tastes directly hot from the oven, the cheese will be gaue and soft.

Service and storage

Serve it with tomato ketchup, chili flakes, or parsley. It goes as well as a light food as an evening breakfast or with juice or milkshake for children. You can store the remaining mini pizza in the fridge for a day, just heating in the oven before serving. Avoid prolonged storage as the base can be harder.

General question

1. Can I leave yeast for mini pizza?

Yes, you can leave, but the texture will not be soft and airy. Without yeast, it will be more like flat bread.

2. Do I make it only with wheat flour?

Yes, you can, but the dough may be slightly dense. Adding maida gives better textures and tenderness.

3. Can I prepare a base in advance?

Yes, you can prepare the dough first and keep it in the fridge, but let it come at room temperature before baking.

4. Can I use the store bought pizza base?

Yes, if you want a quick version, you can use the Ready Made Base, simply add topping and bake.

5. Can I leave Paneer?

You can leave the cheese if you like, but then the taste will be different, the cheese is what it likes it.

If you have any other question about this Mini pizza Mail me to sharmispassions@gmail.com. Also, follow me Instagram, Facebook, Pinterest ,YouTube And Twitter ,

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