Coconut Barfi Recipe | The then barfi recipe

Coconut barfi is a delicious melt in sweet mouth that is made up of coconut cooking with fragrant with sugar, ghee and cardamom powder. Coconut Barfi is also known as Tatkale Barfi in Tamil and Nari’s Barfi in Hindi. Coconut Barfi is one of the fastest and easiest sweets that you can make for Diwali. This is an early favorable sweet that you can try during festivals like Diwali.

Coconut Barfi is popularly known as Tatkale Barfi or Thega Barfi, which is Hubbi’s favorite sweet and one of my MIL. For me she makes the best coconut barfi that I have tasted so far, not flawed, very hard and perfect. Coconut Barfi is made at home during Diwali and on special occasions because it is easy to make.

jump to:

About coconut barfi

Barfi or Barfi is an Indian cheating that can be soft or rigid. Coconut Barfi is a traditional Indian sweet made using coconut, ghee, sugar and cardamom powder, which is optional. This sweet is popularly known as Tatkale Barfi or Secondal Barfi and is one of the festive desserts that can also try early.

Coconut Barfi is a delightful dessert that you can also make for gifts. I learned this recipe from my mill which specializes in creating coconut barfi. This sweet can be made in many ways, although the material is almost identical. This recipe that I shared here is very easy and hurry to make that comes together in 20 minutes.

Barfi is popular because it is melted in the mouth, simple and easy to make. This is one of the sweets I learned to make during the early stages of cooking. It is only a traditional way of making coconut barfi as coconut, sugar and ghee as the main material.

It is one of the nuisance-free and quick sweet that you can prepare. It takes just 20 minutes from scratches and one of an easy sweets that can also try beginners. So what are you waiting for?! Try this easy and quick sweet for this Diwali and enjoy!

Coconut barfi video

[embed]https://www.youtube.com/watch?v=l- TSLS- PKCQ[/embed]

Similar recipes

Coconut barfi material

• Coconut – You can use fresh coconut. Cut into pieces and mix it in the mixer to fix it. It is best to use fresh coconut, but you can replace fresh coconut with coconut, although the taste will be different.
• Sugar – Use white granulated sugar, you can also use jaggery alternatively.
• valley , Use pure ghee for good aroma.
• cardamom powder – Cardamom powder is very rarely added because the main taste is from coconut.

How to step by step coconut barfi

1. Take coconut pieces and add it to the mixer.

2. Until it recovers slightly. You can also use freshly grated coconut.

3. Now measure 1 cup of coconut and IS cup sugar, set one side.

4. Brush small ghee in a tray and keep it ready.

5. Add 1 teaspoon of ghee 1 cup coconut to a pan. Put for 2 minutes until there is no moisture.

6. Ad Cup Cug SUGHT to PAN to a ⅓ Cap with water.

7. Till then the sugar does not dissolve completely.

8. Boil the syrup. Keep stirring and checking in the middle.

9. See for 1 string stability. The string should not be broken in half, it should stand for a second. If it breaks in half, then ½ string of it then cook for a few more seconds to achieve 1 string stability.

10. In this phase, add step coconut with sid spoon cardamom powder.

11.mix it well. Keep cooking on low flame.

12. 1 tbsp ghee. Mix well and cook until it becomes thick.

12. Until it becomes thicker, but more like thick pudding stability in slightly flowing stability.

13. Now move the mixture to the increased tray.

14. Watch it well using a spatula. Add nuts if you want. Set separate for 15 minutes.

15. When there are still warm marks using the knife. It will look moist at this level. Set it to room temperature for 1 hour.

16. This is after an hour, now Barfi is completely set. When you touch and see – it should not stick and will be difficult. Cut and remove in classes.

Coconut barfi is ready! Store in a clean dried container.

Expert tips

• Coconut While scrapping the coconut, keep in mind that do not scrap it very deeply. Discard the brown part. Use only white meat.
• Vibration – You can either fix the coconut and use it, but in that case the credentials will grow up, so you can pulse it in the mixer until it is slightly cured.
• Roasting – By frying, coconut shelf increases life, so I would advise to roast.
• Sugar syrup – The test of sugar syrup is not as difficult, first the sugar syrup becomes very sticky, then the single string reaches the stability. If you are a first timer, it did not reach it every time and then the desired stability.
• Single string consistency – String should stand for a second which is the correct stability.
• Stability – Pour while it can stick to sticky and, but when it is set it will become hard and become the right snow. When the desired phase reaches, immediately move it to the increased tray.
• Marking pieces – Make sure you cool them for only 10-15 minutes, then mark the pieces. But be sure to mark when it is still hot. Set it for at least 1 hour and then cut into pieces.

Service and storage

Coconut barfi lives well for about 3 to 5 days and in room temperature in the fridge for 10 days.

General question

1. What is optional for fresh coconut?

Fresh coconut coconut is best to use for barfi, although you can also use desiccated coconut or dry coconut flakes.

2. What other people can add as differentness?

You can also add chopped ghee cashews or raisins. For a variation you can add the tutty fruits to the final stage, mix and switch off.

3. How long does coconut barfi last good?

Coconut barfi is good for 3-5 days in room temperature and in the fridge for about 10 days.

4. Why did my barfi not hard and set?

If you have missed a string sugar stability and reduced the mixture then the pudding can change and will not be set.

5. The mixture breaks down, I am not able to form a square?

The barfi breaks down as the mixture overcomes and the stability of the sugar is passed in the next stage.

If you have any other question about this Coconut barfi recipe Mail me to sharmispassions@gmail.com. Also, follow me Instagram, Facebook, Pinterest ,YouTube And Twitter ,

Try it Coconut barfi recipeTell me how you like it. Also tag us on Instagram @Sharmispassions and the hash tags it on #Sharmispassions.

📖 Recipe Card