Pizza sandwich recipe – shame passion

Pizza sandwich is a crisp and delicious sandwich that everyone in the family will enjoy. It is made by toasting breads spread with pizza sauce and is filled with colored vegetables such as onions, capsicum, sweet corn and cheese. The melted cheese gives soft and Goe texture that makes each bite very satisfactory.

This sandwich is perfect when you want a quick snack or light food. You can make it on a sandwich manufacturer or pan. It is also very good for small parties or gate-tooths because it is easy to make and looks great. You can enjoy it as evening breakfast, light lunch or even fun breakfast.

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About pizza sandwich

Pizza sandwich is a simple snack that connects the best of both world – the crispness of the bread and the delicious taste of pizza. The bread becomes golden and crisp, while the cheese melts within the soft and creamy texture. Vegetables give freshness and light sweetness that balances tangi pizza sauce.

This snack is very popular because it is very easy to make and so versatile. You can use any bread, white, brown or even multiigraine. Topping can be changed according to taste, so each sandwich can have a slightly different taste. Some prefer to add olives or mushrooms, others have simple cheese and vegetables.

The flavor in pizza sandwich is very colorful yet simple. Paneer gives creamy taste, sauce is spurgy and vegetables give good crunch and color. It is a snack that can enjoy children and adults. You can make it spicy for young children or lightly spicy. Even adding a few drops of olive oil before grilling makes it slightly rich.

I usually make this sandwich for an evening snack when I want to fill something quickly but. It is preferred during small gatherings because it looks very colorful and tastes the real good. You can also play with herbs and seasoning, it changes the taste well.

Pizza sandwich material

• Bread slices – I have used white sandwiches bread, it softens and crisis inside. You can also use brown or multigrain for a healthy option. Some breads are a little thick, then I press a little before grilling.
• pizza sauce – I spread it on bread for tangi and delicious base. If pizza sauce is not available, you can also use pasta sauce. I like to spread a little more for strong taste.
• Onion chopped – I added onion for crunch and some sweetness. Finely chopped spring onion can be optional. Sometimes I want a soft texture before connecting onion lightly.
• In a row – I use capsicum for color and crunch. Any bell chili will work, even mixed colors look good.
• Sweet corn boiled – It gives light sweetness and soft texture. If fresh is not available, canned corn can also be used. I sometimes mix the sweet corn with a slightly grated carrot for the extra color.
• Mosaic cheese – I use it for creamy and gooey texture. Other melting cheese like cakes or processed cheese can also work. More cheese makes sandwiches extra tasty.
• Chili flex – I sprinkle it for small spices. You can leave it if you do not like spicy taste. I usually sprinkle after grilling so that children can eat without spices.
• Oregano leaves – It gives good aroma and Italian taste. Dried basil can be used if needed. I like to sprinkle a little extra for the fragrance.
• butter – I apply it to grill bread for crispness. Olive oil or ghee can also be used. The butter also gives a good golden color while grilling.

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How to step by step pizza sandwich

1. Are ready with all their components. Spread pizza sauce on one side of bread slices

2. Topping, cover with grated cheese. Sprinkle a little parsley

3. Make it butter and grill it in the sandwich manufacturer for 3 minutes or follow the instructions in the sandwich manufacturer.

Sprinkle chili flakes, parsley leaves and serve hot!

Expert tips

• Grill – I usually grill the sandwich manufacturer for 3 minutes till the bread becomes golden. PAN also works, just press gently with spatula. I sometimes press a little extra for crisp out.
• Cheese – I add a good amount of cheese, it melts well and keeps vegetables. You can mix cheese types for better taste.
• vegetables – I use uniformly chopped vegetables, every bite causes crunch and freshness. You can also add mushrooms or olives. Sometimes if I want a soft texture, I give a little vegetables.
• Masala level – I sprinkle chili flakes lightly, you can adjust according to taste. Children’s friendly version works without any chili.
• Serving – I usually cut diagonally, feel good and easy to eat. Small pieces work for parties, serving and eating are easy.

Service and storage

Serve pizza sandwich hot with tomato ketchup or green chutney. It goes well for snacks or light evening meals during tea. The remaining sandwiches store in the fridge for a day, heating the sandwich in the manufacturer or microwave before eating. It tastes the best when served immediately after grilling. I sometimes wrap in foil so that later it is crisp while serving.

General question

1. Can I use brown bread instead of white?

Yes, brown or multiigraine bread works well. It gives a little walnut taste and healthy option.

2. Can I leave Paneer?

Yes, the cheese can leave, but the sandwich will not turn. You can use cheese or other melting cheese instead.

3. Can I do in advance?

Yes, sandwiches can be prepared and can be kept in the fridge in a few hours, but grill before serving for crispness. I sometimes prepare and grill just before the time of tea, it works fine.

4. Can I add vegetables?

Yes, you can do anything of your choice, such as mushrooms, tomatoes, olives. I use whatever is available at home.

5. Do I make it less spicy?

Yes, just leave or reduce the chili flakes. Still delicious with pizza sauce and vegetables. You can also add a little sweet corn to balance the taste.

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