Pizza Dosa Recipe Uttapam Pizza Recipe

Pizza Dosa is a delicious and easy snack made by filling thick dosa with sauces, vegetables, cheese and some spices. This is a nice fusion recipe that combines Indian dosa with pizza style toppings. I usually make this when I suddenly feel like eating pizza at home. It tastes very good and children enjoy it a lot.

This recipe is very easy and does not require any special preparation. You can also make it with leftover dosa batter. It is healthier and more economical than ordering pizza from outside. Making this Pizza Dosa recipe at home is simple and satisfying. You can create and enjoy.

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About Pizza Dosa

Pizza Dosa is basically a thick dosa or uttapam style base topped with vegetables, sauce and cheese. The dosa batter acts as a base and gives a soft texture on the inside with a crispy bottom. It is cooked slowly so that the toppings get cooked properly. This recipe is very suitable for beginners too.

The taste of this recipe is cheesy, slightly spicy and very tasty. The vegetables add a nice crunch while the cheese melts and binds everything together. The sauce gives a tangy flavor which goes great with the dosa base. It tastes best when served hot or warm, a great way to make dosa more interesting for kids.

You can try different toppings according to what you have at home or what you want to add. If you want, you can also add some tomatoes, olives or cheese. You can also add more cheese and some more vegetables of your choice. This recipe can be easily adjusted according to taste.

I usually make Pizza Dosa for evening breakfast or weekend dinner. It does not take much time and also looks attractive. Most kids will like it Pizza So make this dosa pizza and feed your kids, all you need is dosa batter and vegetables available in your pantry.

This is a kid friendly recipe, you can also make the Pizza Dosa smaller to make it more cute and attractive so that kids can attract it. It can also be great for breakfast or as an after school snack, it is easy to make, it does not require an oven.

Pizza Dosa Ingredients

• Dosa Batter – Take slightly thick batter. I used this as a base. It should be a little thick so that the toppings stick well to it. Thin batter will spread too much.
• Capsicum – I have used chopped capsicum for crunch and color. It gives good bite. You can use any color of capsicum.
• Onion – I used it for flavor and sweetness. Its taste increases when roasted. If you don’t like it you can leave.
• sweet corn – I used it for mild sweetness. Children usually like it. You can also take cheese instead.
• pizza sauce – I have used readymade pizza sauce. It gives spicy taste. You can also use pasta sauce.
• Cheese – I have used grated cheese for topping. It melts well and makes it more filling. If you like the taste of cheese, you can add more.
• Oil – I have used it to cook dosa. This helps in cooking the dosa evenly. You can also use butter.
• chilli pieces – I added it for mild spice. Add as per taste.
• oregano – I have used oregano to flavor the pizza. It gives good fragrance from above.

How to make Pizza Dosa step by step

1. Get ready with all your materials. In a pan, fry the onion and capsicum with a spoon of oil for 2 minutes. Take your dosa batter.

2.Heat the dosa pan. Fill two ladles with dosa batter and pour it on the pan, do not spread it. Drizzle with oil, cover and cook until the top appears cooked. Cook on low medium flame.

3. Cook on low flame, now spread a tablespoon of pasta sauce, sprinkle onions, capsicum and boiled sweet corn. Finally sprinkle grated cheese.

4. Cover and cook for a minute until the paneer becomes sticky. Carefully remove the dosa from the pan. Dice the chilli, sprinkle with parsley, cut into wedges and serve hot!

serve hot!

Expert Tips

• Consistency of Dosa Batter – I always keep the batter thick. If the batter is thin then the dosa will spread too much and the toppings may fall off.
• cooking flame – I cook on low to medium flame only. High flame may burn the base before the cheese melts properly.
• roasting vegetables – I usually fry the onion and capsicum lightly. This helps them cook faster on the dosa.
• cover and cook – I add toppings to it, cover it and cook it. This helps the cheese to melt evenly.
• don’t spread – I just pour the batter and let it spread on its own. Due to this it remains thick like Uttapam.

serving and storage

Serve it hot on the pan. This recipe tastes hot when the paneer is sticky. You can also cut them into wedges and serve with ketchup. It is best to eat it fresh. Storage is not recommended as the dosa becomes soggy.

general questions and answers

1.Can I try with leftover batter?

Yes, you can just use leftover batter, it still tastes good.

2.Can I make without cheese?

Yes, you can skip the cheese if you want. But cheese tastes like pizza.

3.Why is my Pizza Dosa not crispy?

Most often the batter is too thick or the flame is too low. Adjust the flame and oil slightly.

4.Can I add more toppings?

Yes, you can add tomatoes, cheese or olives. Add toppings as per your taste.

5.Is it suitable for children?

Yes, children like this recipe very much. You can reduce the masala and add more cheese.

If you have any further questions about this Pizza Dosa Recipe Mail me at sharmispassions@gmail.com. Also, follow me Instagram, Facebook, pinterest ,youtube And Twitter ,

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