Chutney Sandwich Recipe – Sharmis Passion

Chutney Sandwich is a simple and delicious sandwich made by spreading green sandwich chutney on bread slices. It is moderately spicy and very tasty, even though very few ingredients are used. This sandwich is mostly made for evening snacks or when you want something quick to eat without much effort. Chutney Sandwich is a good option for evening snack and can be paired with cheese or raw vegetables.

The freshness of the chutney and the softness of the roti make it delicious to eat. Butter adds richness and also prevents sogginess. This sandwich is light but still filling enough, and it goes well with tea or coffee. This is one of those easy snacks that never fails to impress, even though it looks simple with few ingredients.

About Chutney Sandwich

Chutney Sandwich Sandwich is made using Bombay chutney which is prepared with coriander, mint, green chillies and some spices. The chutney gives the sandwich its bright green color and strong aroma. Even plain roti tastes good when this chutney is spread with butter and served. The taste mainly depends on how fresh the chutney is.

This sandwich can be made toasted or without toasting, it tastes good in both ways. The unroasted version tastes soft and refreshing while the roasted one tastes slightly crunchy. If you want a little extra filling you can also add layers like cheese, cucumber or onion. I sometimes sprinkle a little chaat masala for extra flavor and taste.

This recipe is quite flexible and easy to adapt. You can adjust the spice level or add vegetables or cheese as per your preference. The layer of butter also improves the taste of the sandwich and keeps the bread from getting soggy. It is perfect for small snacks or tea time.

Everyone in the house enjoys it when it is fresh. Even guests sometimes ask me to make it quickly. I usually make this sandwich for evening snack. It hardly takes a few minutes and the ingredients are mostly available at home. If eaten fresh, it is also good for children’s snack boxes.

Chutney Sandwich Ingredients

• wheat bread – I used wheat bread because it seemed a little more filling and healthy. If you want, you can also use white bread.
• Sandwich Chutney – I used home made sandwich chutney for a stronger taste. It adds spice, freshness and nice green colour. If you want less spicy then you can reduce its quantity.
• butter – I have used butter to apply on bread. This enhances the taste and also prevents the bread from getting soggy.

Why does this recipe work

• It is made very quickly and requires no cooking.
• This chutney packs a punch with simple ingredients.
• The butter balances the spices and texture.
• It is light and easy to digest.
• This sandwich can be easily changed with add-ons.

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How to make Chutney Sandwich step by step

1. Get ready with your content. – Apply butter on 4 slices of bread.

2. Then spread a tablespoon of sandwich chutney on all the bread slices.

3.Seal it with the other bread in the same manner. Cut and serve immediately.

to serve!

Expert Tips

• butter – I always spread butter first, then sauce. Try not to skip this step, as it helps keep the bread fresh.
• chutney layer – I mix the chutney and spread a thin, even layer otherwise, it may seem too spicy. You can adjust as per your taste.
• service time – I usually serve it immediately, because it tastes best when fresh. Do not leave it for a long time.
• choice of bread – I used wheat bread but white bread works fine. You can also try it on multi grain bread.
• additional add-ons – When I want to make it more filling, sometimes I add cheese or cucumber to it. You can use any vegetable or filling of your choice.

serving and storage

Serve the sandwiches fresh as soon as you cut them. It goes well with tea or coffee in the evening. Do not store for long periods as the bread may become soggy. If packing for a short period of time, wrap tightly and consume soon.

general questions and answers

1.Can I toast bread?

Yes, if you like crispy taste then you can fry it lightly, it still tastes good.

2.Can I skip butter?

It is better not to leave it out, it adds flavor and also prevents the bread from getting soggy.

3.Can I add vegetables?

Yes, you can add cucumber, onion or tomato. Or any filling of your choice.

4.Is this sandwich spicy?

It is moderately spicy but the chutney can be adjusted. You can add less chutney or reduce the spices in the chutney.

5.Can children eat this sandwich?

Yes, kids can eat, just keep the chutney less spicy.

If you have any further questions about this Chutney Sandwich Mail me at sharmispassions@gmail.com. Also, follow me Instagram, Facebook, pinterest ,youtube And Twitter .

tried this Chutney Sandwich? Do let me know how you liked it. Tag us @sharmispassions on Instagram and hash tag #sharmispassions.

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