Old Fashioned Chicken Pot Pie

When it comes to comfort food, few dishes can serve as a candle to warm, homemade chicken pot pie. There’s something so delightful about the way it combines a flaky crust with a rich, flavorful filling. Every bite takes you back to the memories of a kitchen filled with love, warmth and the alluring aroma of home-cooked food. Chicken Pot Pie evokes feelings of nostalgia and family – a dish that brings everyone to the table, making it perfect for any gathering.

The ingredients of this classic pot pie are not only nutritious but also play a vital role in achieving that favorite taste. We are talking about tender, cooked chicken get along harmoniously with chopped carrots, CeleryAnd PeaAll slathered in a creamy sauce. combination of Onion, butterAnd Thyme flowers Each spoonful elevates the dish, bringing depth. The use of refrigerated pie crust ensures that making this delicious recipe is simpler than ever, allowing you to focus on enjoying the cooking process and sharing the joy with your loved ones.

In terms of preparation, don’t worry! The method is straightforward and user friendly. You start by melting the butter and sautéing your vegetables until soft. Then, you mix the flour and slowly add the chicken broth and milk, creating a delicious sauce. After mixing the chicken and peas, it’s just a matter of assembling the pie. Place a pie crust in a dish, fill it with delicious filling, cover with a second crust, and pop it in the oven. Soon, your kitchen will be filled with a captivating aroma that promises delicious food.

Imagine serving this chicken pot pie on a cool evening, with the cozy warmth emanating from the oven. Whether for a family dinner, a potluck, or just enjoying some quality time with friends, this dish really shines in a variety of settings.

Why you’ll love this Old Fashioned Chicken Pot Pie?

• quick in preparation: With simple steps and readily available ingredients, your dinner will be ready in no time.
• Comfort food at its best: This dish fills you with warmth, perfect for any family gathering or cool night.
• versatile: Customize it to your taste—add different vegetables or herbs to make it your own.
• freezer friendly: Cook once and enjoy later. This pie freezes beautifully for those busy days.
• nutritional value: Rich in proteins and vitamins, it is a satisfying food that is a crowd pleaser.

Chicken Substitutes and Tips

since cooked chicken is the star of our dish, choosing the right type can elevate your pot pie. You can use rotisserie chicken for convenience, as it is ready to eat and delicious. Alternatively, you can roast or boil the chicken before cutting it into small pieces. Aim for white meat, as it remains moist and tender throughout the cooking process. Remember to remove the skin for a healthier, heartier alternative.

options for replacement

• Cock: Substitute turkey or cooked sausage for different flavors.
• vegetables: Substitute peas for corn or add green beans for variety.
• butter: Use olive oil or dairy-free butter substitutes for healthier options.
• Flour: Almond flour or gluten-free flour may work for gluten sensitivity.
• chicken broth: Vegetable broth is a great vegetarian option.
• Milk:Almond, oat, or soy milk can replace dairy for a lactose-free option.

Be careful of these mistakes

A common problem when making chicken pot pie is overcooking the stuffing. When the filling boils for too long, it can become thick and sticky instead of creamy. Always cook until it thickens and immediately remove from flame.

there is another mistake neglecting to ventilate the pie. It is necessary to make a slit in the top layer to allow steam to escape. Skipping this step can result in a soggy crust or worse in your oven.

Finally, be careful less spice. If you don’t taste and adjust the seasoning while making your filling the flavors may fail to blend. The right balance of salt, oregano and pepper is important for a delicious dish.

What to serve with Old Fashioned Chicken Pot Pie?

To complete your meal, consider serving this chicken pot pie with a light salad, such as a mixed green salad with vinaigrette. You can also mix it with roasted vegetables for added texture and flavor. Another good option is garlic bread or soft dinner rolls, perfect for soaking up any delicious sauce left on your plate.

storage instructions

gather: This chicken pot pie is best enjoyed fresh, but you can refrigerate leftovers for up to 3 days.

freeze: If you have extra, feel free to freeze some portions for up to 3 months. Wrap tightly to prevent freezer burn.

Heating: To reheat, heat it over medium heat on the stovetop or place in the oven at 350°F until heated through. You can also use the microwave, but note that the crust may lose some of its crispiness.

Recipe information

preparation time: 15 minutes
cooking time: 35 minutes
total time:50 minutes
difficulty level: Easy
servings: 6-8 servings

estimated nutrition

Approximate nutrition for the entire recipe (without optional ingredients):

• Calories: 1,400-1,600
• Protein: 100-120 grams
• Fat: 70-80 grams
• Carbohydrates: 70-90 grams

Material

• 1 pound cooked chicken, cut into pieces
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 cup peas
• 1/2 cup onion, chopped
• 1/3 cup butter
• 1/3 cup flour
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried parsley
• 1 package (2 crusts) refrigerated pie crusts

Step-by-step instructions

Step 1: Preheat the oven and prepare ingredients

Preheat your oven to 425°F (220°C). Have all your materials ready and ready to go.

Step 2: Roast the Vegetables

In a medium saucepan, melt butter over medium heat. Add chopped onion, chopped carrot and chopped celery. Fry them together until softened, about 5-7 minutes.

Step 3: Make the Sauce

Mix flour, salt and pepper until well combined. Slowly add the chicken broth and milk while stirring constantly. Continue cooking and stirring until the mixture thickens, which will take about 5 minutes more.

Step 4: Mix the Filling

When thickened, remove the saucepan from the heat and add the shredded chicken, peas and dried oregano. Make sure everything is mixed well.

Step 5: Assemble the Pie

Roll out a pie crust and place it in a 9-inch pie dish. Pour chicken mixture into crust. Cover with the second pie crust, seal the edges, and make a slit in the top to allow steam to escape.

Step 6: Bake

Place the pie in the preheated oven and bake for about 30-35 minutes or until the crust is golden brown. Remove it from the oven and let it cool for 5-10 minutes before serving.

Finally, this Old Fashioned Chicken Pot Pie isn’t just a meal; It’s a heartwarming tradition that promises to bring families closer together. With a few simple steps, you can create a dish that will surprise and excite your guests. I encourage you to try this recipe, and please come back to share your experience or to see more comforting recipes on the blog!

Frequently Asked Questions

Can I make this pot pie ahead of time?

Yes, you can prepare the filling a day in advance and keep it in the refrigerator until you are ready to assemble and bake.

Can this recipe be made vegetarian?

You can definitely make a vegetarian version by using hearty vegetables like mushrooms or hearty beans in place of the chicken.

How do I know when the pie is cooked?

The pie is ready when the crust is deep golden brown and the filling is bubbling around the edges.

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