Lemon Sarbath Recipe – Sharmis Passion

Lemon Sarbath is a refreshing drink made from lemon juice and Nannari syrup. This drink is usually made during summer days when the heat is very high. It helps in cooling the body and eating it feels very comfortable. The taste of Lemon Sarbath is mildly sweet with a slight tartness coming from the lemon.

This is an instant drink that you can make in just a few minutes without cooking. It is a great choice for afternoon tea or coffee, especially during hot afternoons. I usually make this drink when everyone at home feels tired due to heat. It feels light, refreshing and also keeps us hydrated.

About Lemon Sorbet

Lemon Sarbath is a summer drink which is very popular in Tamil Nadu. It is made using Nannari syrup which comes from the roots of the Indian sarsaparilla plant. This syrup is known for its cooling properties as well as its unique aroma. When it is mixed with lemon juice, it becomes a great drink for summers.

The taste of the drink is refreshing and not heavy at all. The balance of the two is important, otherwise the drink may taste too sweet or too sour. Cold water and ice cubes make it more enjoyable. This drink has been made in many homes for years.

There are small changes in making lemon sherbet at home. Some people add more lemon juice, while some like it lightly sweet. You can also add a little soda instead of water for a fizzy version. Adjusting sweetness and spiciness depends entirely on personal taste. This drink has become common in many homes during the summer season.

I usually make this drink in the afternoon when the sun is very strong. It is very easy to make and does not require much planning. Simply mixing everything together results in a refreshing drink instantly without much effort.

Lemon Sorbet Ingredients

• Nannari Syrup – I use it as the main flavor of drinks. It gives coolness and sweetness.
• Lemon – I used for spicy taste. Adjust the quantity depending on how sour you like.
• cold water – I have used cold water to mix the syrup and lemon. You can also use normal water and add more ice.
• ice cubes – I added it to make the drink cooler. If the water is already cold you can skip it.

Why does this recipe work

• This is a very quick drink which can be made within minutes.
• This recipe helps in cooling the body during summer days.
• The mixture of lemon and Nannari gives a balanced taste.
• You can adjust sweetness and sourness easily.
• It is a light and refreshing alternative to hot beverages.

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How to make Lemon Sarbath step by step

1.Take Nanari syrup. pour it into a serving glass

2. Take out the seeds from the lemon and squeeze it. Mix well with a spoon.

3. Add cold water to it and mix well. Add some ice cubes and serve chilled.

Serve immediately. You can also add crushed ice.

Expert Tips

• Selection of Nannari Syrup – I usually use good quality syrup because the taste depends on it. Some store-bought syrups are too sweet or too thick. If using thick syrup, dilute it a little before adding.
• lemon juice – I take out the seeds and slowly add the lemon juice. Mixing it all together can make the drink overly sour. Taste as you go.
• Water – I prefer to use cold water. Hot water spoils the freshness. If the water is not cold, add more ice to cool it.
• mixture – I mix everything well so that the syrup does not settle at the bottom. Stir well each time before serving.
• sweetness – I taste before serving. Some syrups are sweet, some less so, so use a little syrup or sugar to balance.

serving and storage

Serve it chilled immediately after making it. Simply pour into glasses and add ice cubes before serving. It is best enjoyed fresh. Do not store for long as the lemon may become bitter. If needed, keep the syrup and lemon separate and mix when needed.

general questions and answers

1.Can I use store bought Nannari syrup?

Yes, you can use store bought syrup. Just adjust the quantity as it may be too sweet.

2.Can I skip the lemon?

You can leave out the lemon but it will taste just sweet. Lemon gives a good balance.

3.Can I add soda instead of water?

Yes, you can add soda for a fizzy version. It tastes good during summer days.

4.Is this drink good for summers?

Yes, Nannari syrup is known for its cooling effect and is perfect for summers.

5.Can I make it in advance?

It is better to make fresh. You can keep the syrup ready and mix it just before serving.

If you have any further questions about this Lemon Sarbath Recipe Mail me at sharmispassions@gmail.com. Also, follow me Instagram, Facebook, pinterest, youtube And Twitter .

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