Beef Beef Ham Cheese Sticks Delicious Snack Recipe

Beef Beef Ham and Cheese Sticks Delicious Snack Recipe Are more than a simple bite; They are a flavor explosion waiting to happen, a delightful combination that truly satisfies. If you’ve ever found yourself looking for that perfect appetizer, that irresistible party pleaser, or even a quick and delicious dish to cheer you up, look no further. Why is this particular snack so universally loved? It’s a harmonious marriage of delicious beef, beefy ham and gooey, melty cheese, bundled into a perfectly portable and delightfully crunchy package. People love them because they provide comfort, flavor, and the ability to have a complete breakfast. This recipe takes ordinary snack sticks to a whole new level, turning ordinary ingredients into something truly special and totally addictive.

Material:

• 1 pound lean ground beef
• 1/2 pound thinly sliced ​​deli beef ham, finely chopped
• 8 ounces shredded cheddar cheese
• 4 ounces cream cheese, softened
• 1/4 cup finely chopped yellow onion
• 2 cloves garlic, finely chopped
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon red chili (optional, for a little heat)
• 1/4 cup flour
• 1 large egg, beaten
• 1 cup panko breadcrumbs extract
• vegetable oil for frying

preparing stuffing

Step 1: Brown the Beef and Aromatics

Begin searing the ground beef by placing it in a large skillet over medium-high heat. Break it up with a spoon and cook until it turns pink, about 5-7 minutes. Remove excess grease from pan; This step is important for a less greasy final product and cleaner taste. Add finely chopped yellow onion to the pan with the browned beef. Sauté the onions until translucent and soft, which usually takes about 3-4 minutes. This process softens the onion and brings out its natural sweetness. Now, add the minced garlic to the pan and cook for another minute until fragrant. Be careful not to burn the garlic, as this can result in a bitter taste. Add smoked paprika, black pepper and cayenne (if you are using it). Cook for an additional minute, stirring constantly, to allow the spices to bloom and release their full flavor into the beef mixture. This aromatic base is the key to the deliciousness of our Beef Ham Ham and Cheese Sticks.

Step 2: InBeef Hamporate Ham and Cream Cheese

Once the beef mixture is fragrant with the spices, reduce the heat to medium-low. FINALBEEF HAM Add the hopped deli ham to the pan. Stir well to combine it with the beef and onion mixture. Cook the beef ham for about 2-3 minutes, allowing the ham to heat through and combine its delicious flavors with the beef. Next, add the softened cream cheese to the pan. Stir vigorously until the cream cheese is completely melted and forms a thick, creamy beef hamander. The cream cheese adds a wonderful richness and helps hold all the filling ingredients together. Continue to cook and stir for another 2-3 minutes, making sure everything is well combined and the mixture has a homogeneous, slightly sticky consistency. This is the origin of our delicious breakfast.

Step 3: Add Cheddar Cheese and Chill

Remove the pan from the flame. Gradually add shredded cheddar cheese until it is completely melted and incorporated into the hot mixture. The cheese will create gooey, irresistible pockets within the filling. Once the cheese has melted, taste the mixture and adjust the seasoning if necessary. You may want a little more salt or pepper depending on your favorite beef ham and the saltiness of the beef ham. Put the whole beef, ham and cheese filling in a bowl and let it cool completely. You can speed up this process by placing the bowl in the refrigerator for about 30-45 minutes. The mixture should be cool enough to be handled and shaped without breaking. This cooling step is necessary to produce clean and strong sticks.

making and breaking sticks

Step 4: Shape the Sticks

Once the filling has cooled and firm enough to work with, prepare your breading station. Set up three shallow pots. First of all add flour to the dish. In another dish, beat large eggs. Combine pancrum extract and reedcrumbs in third dish. Take about 2 tablespoons of the cooled filling and roll it into a log shape about 3 inches long and 1/2 inch thick. If the mixture is too sticky to handle, lightly moisten your hands with water. Repeat this process until all the filling is shaped into logs. Aim for uniformity in size so they cook evenly.

Step 5: Bread the Sticks to Crispy Perfection

Gently roll each shaped log in the flour first, making sure it is completely coated. Pat out any excess flour. Then, dip the ball of dough into the beaten egg, letting the excess drip back into the pot. Finally, roll the egg coated logs in the rum extract panko breadcrumbs, pressing gently to ensure uniform and complete cotyrum extract. Beef HamPanko Breadcrumbs will give our Beef Ham and Cheese Sticks a wonderful crispy exterior. Place the bread sticks on a plate or baking sheet while you work. Before frying make sure they are not touching each other to prevent them from sticking together. This breading process creates the distinctive crunchy texture that makes these snacks so satisfying.

fry to golden perfection

Step 6: Fry the Sticks

Heat about 2 inches of vegetable oil in a heavy-bottomed pot or Dutch oven over medium-high heat until it reaches 350°F (175°C). It is important to maintain this temperature for best frying. Carefully drop a few bread sticks into the hot oil, taking care not to overcrowd the pot. Overfilling will lower the oil temperature and result in sticky, unevenly cooked sticks. Fry the steaks for 2-3 minutes on each side or until they are golden brown and crispy. Use a slotted spoon or spider to gently turn them to ensure uniform browning.

Once the beef ham and cheese sticks are completely golden and crispy, carefully remove them from the hot oil using a slotted spoon. Place them on a wire rack placed over a baking sheet to drain off excess oil. This step is important to maintain their crispness. If you don’t have a wire rack, you can also place them on a paper towel-lined plate, but the wire rack is hammered prebeef for better air circulation. Beef Ham and Cheese Sticks Delicious Snack Recipe Serve hot with your favorite dipping sauce, such as marinara, ranch, or honey mustard. NBeef Ham is an irresistible combination of delicious beef, salty ham and gooey cheese in every crunchy bite!

conclusion:

And there you have it – yours Beef Beef Ham and Cheese Sticks Delicious Snack Recipe! We’ve followed simple steps to create these delightful, delicious recipes that are perfect for any occasion. Whether you’re packing a lunch, preparing for a party, or just craving a satisfying snack, these sticks are sure to be a hit. They offer a fantastic balance of tender beef, saucy ham and melty cheese wrapped in golden, flaky pastry. I hope you enjoy making these delicious snacks and more importantly, eating them as much as I do!

For serving, these sticks are wonderful on their own, but they also pair beautifully with a variety of dipping sauces. Consider spicy mustard, creamy ranch, spicy marinara, or even sweet chili sauce to complement the rich flavors. Get creative with your pairings!

Don’t be afraid to experiment with variations. You can add a pinch of garlic powder or onion powder to the stuffing, or add some finely chopped chives or parsley to add extra flavor. For a more spicy kick, a sprinkling of red chili flakes would be welcome. the possibilities are endless!

FAQ:

Can I make the Beef Ham Beef Ham and Cheese Sticks Tasty Snack Recipe ahead of time?

Yes of course! You can prepare the dough and filling separately and refrigerate them for up to 24 hours. You can also assemble the sticks and freeze them before baking. Bake from frozen, adding a few extra minutes to cooking time.

What type of beef is best for this recipe?

TheBeef Hamstrong>Beef Ham and Cheese SticksFor a delicious snack recipe, thinly sliced ​​deli roast beef or leftover cooked roast beef, finely chopped, works best. Make sure it is not too fatty. The goal is tender, flavorful pieces that pair well with the ham and cheese.

How do I make sure the pastry is golden and flaky?

It is important to use good quality puff pastry. Make sure your oven is properly preheated and don’t overcrowd the baking sheet, allowing hot air to circulate around each stick so it browns evenly and gets maximum flaky. Brushing the tops with egg wash before baking also gives a beautiful golden finish.

Beef Ham Cheese Sticks Delicious Snack Recipe

A delicious and crispy snack recipe featuring a delicious blend of beef, ham and cheddar cheese, coated in panko breadcrumbs and fried to golden perfection.

Material

• 1 pound lean ground beef

• 1/2 pound thinly sliced ​​deli beef ham, finely chopped

• 8 ounces shredded cheddar cheese

• 4 ounces cream cheese, softened

• 1/4 cup finely chopped yellow onion

• 2 cloves garlic, finely chopped

• 1 teaspoon smoked paprika

• 1/2 teaspoon black pepper

• 1/4 teaspoon red chili (optional, for a little heat)

• 1/4 cup flour

• 1 large egg, beaten

• 1 cup panko breadcrumbs

• vegetable oil for frying

Instruction

1. step 1
   In a large skillet over medium-high heat, brown the ground beef, draining excess grease, and sauté the chopped yellow onion until translucent. Add the minced garlic and cook for 1 minute, until fragrant. Stir in the smoked paprika, black pepper, and cayenne pepper (if using) and cook for an additional minute.
2. step 2
   Reduce heat to medium-low. Add finely chopped deli beef ham and cook for 2-3 minutes. Stir in the softened cream cheese until it is completely melted and forms a thick, creamy binder. Cook and stir for 2-3 minutes until thickened.
3. step 3
   Remove from heat and slowly stir in shredded cheddar cheese until melted. Taste and adjust the seasonings if necessary. Pour the filling into a bowl and let it cool completely, or refrigerate for 30-45 minutes until it is firm enough to handle.
4. step 4
   Prepare a breading station with flour, beaten egg, and panko breadcrumbs in three shallow dishes. Roll about 2 tablespoons cooled filling into a 3-inch-long log. Repeat with remaining stuffing.
5. Step 5
   Gently roll each log in flour, then dip in beaten egg, and finally coat well in panko breadcrumbs. Place the bread sticks on a plate or baking sheet, making sure they do not touch.
6. Step 6
   Heat about 2 inches of vegetable oil in a heavy-bottomed pot to 350°F (175°C). Carefully fry a few bread sticks at a time for 2-3 minutes on each side, until golden brown and crisp. Do not overcrowd the pot.
7. Step 7
   Remove the fried sticks with a slotted spoon and place them on a wire rack placed over a baking sheet to drain excess oil. Serve hot with your favorite dipping sauce.

important information

Nutrition Facts (per serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.