Cream Cheese Sandwich Recipe – Sharmis Passion

Cream Cheese Sandwich is a simple no-cook sandwich that can be made in just 10 minutes if you have all the ingredients ready. It is soft on the inside due to the creamy masala filling and has a slight crunch of vegetables which makes it more filling. Recipe included with step-by-step pictures and videos.

It is different from the regular vegetable sandwich as the filling is thick and rich and the bread is also not toasted. The cream cheese holds everything together and gives a smooth texture. Both children and adults like it because it is not very spicy. It is quick to prepare and does not require any complicated cooking.

About Cream Cheese Sandwich

Cream Cheese Sandwich is a no-cook recipe that can be prepared in just a few minutes once all the ingredients are ready. The base is soft bread slices and the filling is made of cream cheese mixed with finely chopped vegetables and spices. If you want to keep the outer layer of the sandwich a little crispy, you can also lightly toast the sandwich.

The texture of the filling is creamy and yet slightly crunchy which makes it a delight to eat for both kids and adults. This type of sandwich is not very traditional but due to its ease and simple taste it is very popular in many households. Applying butter in between prevents the bread from getting soggy.

Vegetables like onion, capsicum give crispness and flavor to the stuffing. The carrots and corn add a little sweetness in between and balance the flavor without making it too strong. The herbs and black pepper add mild seasoning and nice aroma.

You can also try variations to this recipe as per your choice, you can also add grated carrots or finely chopped cucumber for added freshness and colour. This sandwich is extremely versatile, and its filling can also be used for rolls and wraps.

I usually make this when I have leftover cream cheese in the fridge. Sometimes I prepare the filling a little ahead of time and assemble the sandwiches just before serving time. Both Mitthu and Gugu are fond of this sandwich.

Cream Cheese Sandwich Video

Cream Cheese Sandwich Ingredients

• pieces of bread – I used regular white bread for this sandwich. You can also use brown bread or multigrain bread.
• cream cheese – I used homemade cream cheese for the filling and it gives creamy and rich taste to the sandwich. This helps bind all the vegetables together.
• Onion – I chopped it finely to add some crispiness and flavor inside the filling. It adds freshness and a little flavor.
• Capsicum – I added it to the sandwich for color and light crunch. I have used red and green capsicum.
• corn – I have used boiled corn to add mild sweetness and a soft bite in between. It just balances the spices and gives texture to the filling.
• Chili flakes – I have added it for spice in the mixture. You can adjust the quantity as per your spice level.
• freshly ground black pepper – I have added for extra flavor and a touch of mild spice.. You can freshly crush black pepper if you want a stronger flavour.
• mixed herbs – I used it for extra flavor and a little Italian style touch. If not available then you can skip it but it tastes good.
• butter – I spread a little butter on the bread slices before adding the filling. This adds softness and prevents the roti from becoming soggy.

similar recipe

This cream cheese filling can be used as a filling for wraps, rolls, sandwiches, etc. You can also add cooked pasta to it and serve it as a cold pasta salad. Try it and let me know how you like it.

How to Make Cream Cheese Sandwiches Step by Step

1. Take 1 cup cream cheese in a mixing bowl.

2. Add ¼ cup onion, 2 tbsp green capsicum, 2 tbsp red capsicum, 2 tbsp sweet corn, 2 tbsp grated carrot and salt to taste, ¾ tsp mixed herbs, ½ tsp chilli flakes and ¼ tsp black pepper powder.

3. Mix it well. Now the filling is ready.

4. Trim the edges of the bread slices.

5. Spread room temperature butter on one side.

6.Now put about 2-3 tablespoons of filling on a bread slice.

7. Close the bottom with another buttered bread slice.

8.Cut and serve.

Cream cheese sandwiches are ready to serve.

Serve immediately and enjoy!!

Expert Tips

• cut vegetables – I usually chop the onion and capsicum finely so that the filling gets spread evenly. Large pieces may tear the bread while spreading. I grate the carrots and add them.
• cream cheese – I used homemade cream cheese straight from the fridge so that it was thick and spreadable. It should not be too sticky as it may make the sandwich soggy.
• spread butter – I always spread a thin layer of butter before adding the filling. If it is kept for some time, it prevents the bread from getting soggy.
• trim the edges – I trim the edges, you can keep the edges if you agree with it.
• Cutting – I cut into triangles or squares. Press gently while cutting so that the filling does not spill out from the edges.

serving and storage

Serve it with tomato ketchup or green chutney. It also goes well with evening tea or simple fruit juice. Keep the remaining filling in the refrigerator for a day and use it when needed, do not keep more than that. Do not keep the sandwiches assembled for a long time as the bread may become too soft and slightly soggy.

general questions and answers

1.Can I toast it on a pan?

Yes, you can toast it on a pan with some ghee or butter until it becomes crisp and golden. But this sandwich tastes great even without toasting it.

2.Can I make it ahead?

You can simply prepare the filling, refrigerate and assemble the sandwiches just before serving.

3.Can I skip onions?

Yes, you can skip onion if you don’t like the raw taste.

4.Can I use flavored cream cheese?

Yes, you can also use flavored cream cheese but check the salt and add accordingly.

5.Is it good for kids lunch box?

Yes, it is light and creamy so kids usually love it.

If you have any further questions about this Cream Cheese Sandwich Recipe Mail me at sharmispassions@gmail.com. Also, follow me Instagram, Facebook, pinterest ,youtube And Twitter .

tried this Cream Cheese Sandwich Recipe? Do let me know how you liked it. Tag us @sharmispassions on Instagram and hash tag #sharmispassions.

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