tomato pasta recipe Tomato Spaghetti Recipe

Tomato pasta is very quick to make and is ready in less than 20 minutes. This tomato pasta is comforting and very satisfying in every bite. The sauce is made from juicy tomatoes that are slowly cooked with onions, garlic, butter, herbs and a touch of spices to create a slightly tangy base that clings beautifully to each strand of pasta. Recipe included with step-by-step pictures and videos.

We all love saucy pasta dishes and this is our absolute favorite because it is rich, spicy and delicious. This pasta tastes great even without cheese as it has nutritional value in every bite. Do give it a try and let me know how you like it.

About Tomato Pasta

Tomato pasta is one of those dishes that is quick to make but very comforting. I usually make this for weekend dinners, sometimes baking it with cheese to make it extra special. This pasta is a little spicy, so by adding simple ingredients in making it, its taste becomes very good.

The pasta, whether it’s spaghetti, penne or fusilli, should be cooked until fork tender, then added straight into the sauce so it absorbs all those flavors. The sauce clings to every strand, ensuring each piece is evenly coated and satisfying.

You do not need any additional cream to make it delicious as it tastes delicious in itself. You can serve it with grated cheese or just mixed herbs and black pepper. I still remember the first time I tried to make it myself. I didn’t follow any recipe, just trusted my gut and it turned out great.

Over time, it has become my favorite meal on days when I didn’t want to stand for long and the kitchen still craved for something warm and satisfying. I love to see how beautifully the sauce coats the pasta.

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Tomato Pasta Ingredients

• pasta – The type of pasta can be spaghetti or penne or fusilli. However you can use any type of pasta for this dish. You can also choose between regular pasta or whole wheat pasta.
• onion garlic – Onions and garlic add great flavor to this pasta.
• Tomato – Choose juicy ripe tomatoes. Make sure they are not too sour.
• Spices and Herbs – Chilli flakes and mixed herbs are used. Apart from this, you can also add carom seeds to it.
• butter -It is added to simmer with the sauce, adding flavor and richness to the sauce.
• Oil – Olive oil is best used for any pasta dish.

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How to make tomato pasta step by step

1. Pour 4 cups of water in a vessel, add salt as per taste.

2.Add 150 grams of spaghetti pasta.

3. Let it cook on medium flame.

4. After the pasta is cooked, save some water.

5. Check whether it is cooked or not.

6. Drain in a strainer and rinse with cold water to prevent further cooking.

7.Now heat 1 tablespoon oil in the same vessel – add 4 garlic cloves, 1 large onion and 3 large tomatoes.

8. Fry for a few minutes.

9. Cover and cook for a few minutes until the tomatoes become pulpy and soft.

10. When it becomes pulpy and starts smelling raw, put it in the mixer and after it cools down, grind it to make a fine puree.

11.Now add 2 tablespoons butter in it and let it melt.

12.Now add prepared onion tomato puree into it.

13. Add ½ tsp mixed herbs, ½ tsp chilli pieces.

14. Add some remaining pasta cooking water.

15.Add half teaspoon black pepper powder.

16.Mix it well and cook on low flame for a few minutes.

17. Add cooked spaghetti.

18.Mix it well and turn it off.

Serve it hot!

Expert Tips

• pasta – You can use spaghetti or penne or fusilli or macaroni which suits best for this pasta dish. You can also use other small pasta varieties.
• Tomato – Choose tomatoes that are ripe, juicy and not too bloated. Choose 3 large sized tomatoes otherwise use 4 small tomatoes.
• Stability – The sauce should coat the pasta well so that it is saucey and not dry.
• spices – Make sure to balance the tangy flavor of the tomatoes with spices like chili flakes and mixed herbs. Plus or minus as per your spice preference.
• vegetables – I have used only onion and garlic as in the classic version. But feel free to use vegetables of your choice like mushrooms, carrots etc.
• Oil – I have used olive oil for cooking but you can use any cooking oil which has less taste.
• pasta cooked water – Adding cooked water to pasta makes the sauce thick and tasty.
• storage – You can make red sauce in advance and store it in the refrigerator. It remains good for a week when kept in the refrigerator.

serving and storage

Serve it hot as is or with toasted bread. I would recommend consuming it fresh. If you want to store, store the sauce separately in the refrigerator and mix it with the pasta when serving. If handled properly this sauce keeps well in the refrigerator for about 2-3 days. Add an extra teaspoon of oil while cooking if you plan to store the sauce.

general questions and answers

1. Can I use canned tomatoes instead of fresh tomatoes?

Yes, canned tomatoes are a great option and often have a richer flavor because they are picked and preserved at peak ripeness.

2.What type of pasta do you recommend?

I would recommend the spaghetti or macaroni pasta varieties as it pairs well with the sauce. However you can also use other varieties.

3.How can I make my tomato sauce thicker?

Let it boil without covering so that the excess water evaporates. You can also add some cream to make it more creamy and thick.

4.Can I add vegetables to tomato pasta?

Absolutely! Vegetables like mushrooms, bell peppers, spinach, or zucchini work very well and make the dish more nutritious.

5.Why is my pasta sticking together?

This usually happens when there is not enough water or it is not stirred while cooking. – After filtering, add a little oil so that the pasta does not stick together.

If you have any further questions about this Tomato Pasta Recipe Mail me at sharmispassions@gmail.com. Also, follow me Instagram, Facebook, pinterest, youtube And Twitter .

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