Chocolate Shortbread Cookies Recipe – Sharmis Passion

Chocolate Shortbread Cookies are rich and buttery cookies with deep chocolate flavor and soft crunchy texture. You can make it by mixing cocoa powder, flour and butter into a simple dough, then rolling out and cutting into shapes and baking. It has a mild sweetness with a mild chocolate flavor which is well balanced and tastes good.

These cookies are usually made in homes during festivals like Christmas and New Year. After cooking and cooling it becomes soft on the inside and slightly crisp on the edges making it very enjoyable. You can make this when you need a quick homemade cookie that doesn’t require a lot of ingredients and time.

About Chocolate Shortbread Cookies

Chocolate shortbread cookies are a simplified version of traditional shortbread cookies. In this recipe, instead of plain cocoa powder is added which gives a rich chocolate flavor and color. This is a basic shortbread recipe but still gives very satisfying results and is easy to try.

After cooling, the texture of these cookies is soft, crumbly and slightly crunchy. Butter plays the main role here and it gives a melt in mouth feeling which is very good. Cocoa powder adds deep flavor and slight bitterness and it balances the sweetness of the sugar.

You can try this recipe in many ways and change it based on your preference. You can make simple round cookies or cut them into shapes using cookie cutters and even add chocolate chips or nuts for a small variation, so you easily have many options to try. It is easy to make and does not take much time.

I usually make it on weekends or small occasions at home. It takes a little work but the cookies turn out well and everyone in the house likes them.

Chocolate Shortbread Cookies Ingredients

• Flour – To make this, I have used wheat flour, you can also use all-purpose flour or use a mixture of both.
• butter -Butter is used to add richness and soft crumbly texture to the cookies. For best results it is better to use soft or slightly cold butter.
• Castor sugar – Powdered sugar is used as it mixes easily with butter and gives a smooth texture. It also helps in getting soft cookies.
• cocoa powder Cocoa powder is added to give chocolate flavor and it also gives good color. You can adjust the quantity slightly depending on your taste if necessary.
• Egg -The egg helps bind the dough together and gives structure to the cookies. This makes the cookies a little softer on the inside and holds the shape better.

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How to Make Chocolate Shortbread Cookies Step by Step

1.In a mixing bowl add butter, powdered sugar.

2. Beat it well to make it smooth and creamy. I used cold butter so it took some time to get it creamy. Beat an egg in a separate bowl, just mix it, that’s all.

3. Mix it in the butter sugar mixture. Beat it well for a uniform mixture

4.Add vanilla essence. Sieve flour and cocoa powder and add it.

5. Mix well and knead a soft dough. Wrap and refrigerate for an hour (this is to make the dough firm so it won’t spread while cooking).

6. Then roll out the dough on butter paper to ¼ inch thickness, then cut out using cookie cutters of your preferred shape.

7. Gather scraps, roll again until all dough is used up. If you find them sticky, lightly flour the cookie cutters before using. Meanwhile, preheat the oven at 180 degrees Celsius for 10 minutes. Line a cookie tray with butter paper and transfer the shaped cookies to the butter paper – I cooled the cookies at this stage for 10 minutes while the oven was preheating. Once the oven is preheated, bake the cookies at 180 degrees Celsius for 10-12 minutes.

Cool completely on a wire rack and then store.

Expert Tips

• creamy butter – I usually cream butter and sugar until it is creamy and smooth. If the butter is cold then it may take a little more time to mix.
• mixing dough – Add flour and cocoa powder and mix slowly. Try not to over mix as this may affect the texture of the cookies.
• cold dough – I keep the dough in the refrigerator so that it hardens and becomes easier to handle. It helps in rolling and cutting shapes easily.
• rolling evenly – I roll out the dough evenly so that the cookies cook properly and at the same time. If sticky you can sprinkle a little flour on the surface.
• cooking time – I bake until the edges start to brown slightly. It will become soft when heated and crisp when cooled.

serving and storage

Serve it with tea or milk for a simple breakfast at home. It is also good for partnerships and small gatherings at festivals. Store the cookies in an airtight container. It stays good for a few days.

general questions and answers

1.Can I skip eggs?

Yes, you can replace the eggs with some milk and it still works fine. The texture may change slightly but it still tastes good.

2. Why do cookies become soft after baking?

It is normal when heated and becomes hard when cooled. Don’t overcook it considering it undercooked.

3.Can I add dry fruits?

Yes, you can add chocolate chips or nuts. This gives a slight change in taste and texture.

4.Can I use wheat flour?

Yes, you can use whole wheat flour. The cookies will be a little denser but will still taste good.

5.Can I make the dough ahead?

Yes, you can prepare the dough and keep it in the fridge for a day. This helps in easier shaping and better management later.

If you have any further questions about this Chocolate Shortbread Cookies Recipe Mail me at sharmispassions@gmail.com. Also, follow me Instagram, Facebook, pinterest, youtube And Twitter .

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