Mango Milkshake Recipe Mango Shake Recipe

Mango Milkshake is a refreshing and delicious drink made by mixing mango with ice cream, sugar and milk. Mango milkshake is made using fresh mangoes and can be made in less than 15 minutes. Creamy, delicious and classic mango shake just like your favorite ice cream parlor. Recipes include step-by-step pictures and videos.

Mango milkshake should not be missed every mango season due to its taste and ease of making at home. Mango shake is a favorite of kids and almost everyone who loves mango. This is a must try for all mango lovers. Rich, healthy and even vegetarian options are included here, a must try.

About Mango Milkshake

Mango Milkshake is a creamy, delicious blend of mango with milk, sugar and ice cream. Mango milkshake made from fresh mangoes is one of the best and perfect drinks to make at home during summers.

Any fruit milkshake is prepared using fruits, milk, ice cream of choice along with sweetener. Adding ice cream makes it rich, creamy and delicious. If you want a lighter and healthier version then just mangoes, sugar and milk will do. If your mangoes are sweet enough then you can not even add sugar.

Mango shake is a perfect drink for welcoming guests at home and at parties. Mango Milkshake is a simple recipe that even kids can make to get a taste of kitchen and cooking.

Mango is sometimes a little sour or does not taste sweet when eaten. Mango milkshake is my go-to choice to enjoy mango in those circumstances, simply adding sweetness and ice cream to make it more rich and delicious.

Mango milkshake I have tasted in restaurants, use this method of making it with ice cream. They turn out rich, creamy and insanely delicious. Mangoes are seasonal and generally available in summer in India. This is the season to enjoy mangoes and this milkshake is one of the best ways to do so.

Mango Shake Video

Mango Milkshake Ingredients

• Mango – Alphonso is the recommended variety for delicious, thick and colorful juices and milkshakes – although you can make milkshakes with any variety of mango!
• Milk – Use any fresh milk by boiling it, cooling it.
• Sugar – I have used regular white sugar for this recipe. You can try with honey, condensed milk, brown sugar and cane sugar – although these significantly affect the taste of the drink.
• ice cream – Ice cream makes the shake more rich and creamy.

similar recipe

How to make Mango Milkshake step by step

1.Put 2 cups of coarsely chopped mangoes in a mixer jar. I used 2 medium sized mangoes.

2. Add 2 scoops vanilla ice cream.

3. Add 2 tablespoons sugar.

4. Add 1 and ½ cup milk (boiled, cooled).

5. Now everything is ready for mixing.

6. Blend until smooth and creamy. Stability depends on your preference. We like it to be a little thick and not too thin. Adjust the consistency accordingly by adding or reducing milk.

7. Mango milkshake is ready, pour it into a serving glass and add a scoop of ice cream on top and garnish with chopped small mango pieces.

serve chilled!

Expert Tips

• Mango to choose from – Choose pulpy and juicy mangoes with low fiber.
• Stability – I like my milkshake a little thick, if you want it a little thinner then add ½ cup more milk.
• Taste – You can also add cardamom powder or saffron in it which gives good taste
• sweetness – Adjust sugar according to the sweetness of the mango variety.
• Milk – Always use cold milk only. I use farm fresh milk, boil it well and cool for at least 2 hours, then use it. You can add ½ cup frozen milk.
• Ice Cubes – If your shake is very thick then you can add ice cubes to it and serve it to get the consistency right.
• ice cream – You can use vanilla ice cream or mango ice cream as per your choice.
• Vegetarian option – You can use coconut milk or nut milk or soy milk or even oat milk in place of milk for a vegan option.
• Light and healthy version – For 2 cups of mangoes add 1 and ½ cups, add sugar only when required and blend into a creamy shake and serve chilled with ice cubes.

Variations and Toppings

• Garnishing with chopped nuts like almonds, pistachios and cashews will enhance the flavor and taste of the drink.
• Use cardamom powder or saffron for a uniquely flavored mango shake.
• You can top it with a scoop of whipped cream or ice cream or garnish with chopped mango or dry fruits.
• You can garnish it with finely chopped pistachios, almonds and almonds.
• You can add figs, dates to make the shake mixture.
• For more vegan options, you can try soy milk or almond milk or coconut milk.

service and storage

Mango milkshake can be enjoyed for 1 day by keeping it in the refrigerator. Serve it topped with nuts or whipped cream or a scoop of vanilla ice cream and chopped mango. Enjoy Mango Milkshake with any meal or as a drink any time of the day! However mango milkshake tastes best when drunk fresh!

general questions and answers

1.Which variety of mango to choose for mango milkshake?

Milkshake can be made from any variety of mango, although Alphonso is the recommended variety for its taste, color and feel.

2.Can I make milkshake without ice cream?

Ice cream is optional but makes the shake rich and delicious, just like in the shops. You can skip it and add frozen milk to make it thick and creamy.

3.My mangoes are sour, not sweet – can I still use it to make milkshakes?

Yes, milkshake is the best option when mango is not at its best. Use additional sweeteners and flavors to make mango milkshake great!

4.Do I need to add sugar?

No not always. If the mango is naturally sweet, you can skip the sugar. Taste before adding.

5.Can I store mango milkshake?

It is best fresh, but you can refrigerate it for up to 24 hours. Shake or stir before drinking.

If you have any further questions about this Mango Milkshake Recipe Mail me at sharmispassions@gmail.com. Also, follow me Instagram, Facebook, pinterest, youtube And Twitter .

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