Strawberry Ice Cream Recipe – Sharmis Passion

Strawberry ice cream is a creamy delicious frozen dessert made using fresh cream, strawberries, condensed milk. It is prepared by mixing all the ingredients together and freezing them until solid and ready. It has a smooth texture, rich flavor and mild fruity flavor and tastes very appetizing.

This is a simple no-churn ice cream and does not require any ice cream making machine at home. It’s perfect for special occasions or when you want a homemade sweet without much effort. You can make this during summers and it gives a refreshing and cool feeling. It tastes similar to store-bought ice cream and tastes very refreshing.

About Strawberry Ice Cream

Strawberry ice cream is a popular fruit-based dessert and is loved by people of all age groups. It is made using fresh strawberries, it gives natural flavor and color to the ice cream. Also this version is a no churn recipe and easy to make at home. The color comes from strawberries and this makes it bright and refreshing.

The recipe has a creamy and soft texture. Fresh cream and condensed milk combine to give a rich consistency and smooth texture in this recipe. It has a mild sweet taste with the tartness of strawberry and balances the taste. It melts in the mouth and is very satisfying to eat.

You can try variations on this recipe and make changes based on your preference. You can add chopped strawberries for bite or blend it smooth for an even texture. You can adjust the sweetness by increasing or decreasing the condensed milk and this recipe can be easily modified. Some people add vanilla essence for extra flavor.

I make this when fresh strawberries are in season. It is very easy and does not take much time to make. I like to keep it ready in the freezer to use in any dessert.

strawberry ice cream ingredients

• fresh cream – I used fresh cream for creamy texture, smooth consistency and it gives good results.
• condensed milk – Condensed milk is used for sweetness and helps in the soft texture of the ice cream and you can adjust as per your taste and preference as required.
• strawberry – Fresh strawberries are used for natural flavor and bright color and it goes well in ice cream and gives refreshing taste.
• strawberry essence – I have added strawberry essence to the ice cream for extra taste and aroma and it gives more taste and smell.

similar recipe

How to make strawberry ice cream step by step

1. Add 1 cup (250 ml) of fresh cream to a mixing bowl. Beat it for a few minutes.

2. Add condensed milk to it.

3.Whisk it on medium speed for 2 minutes. Grab your strawberries.

4.Wash it well, remove the leaves and core (optional). I saw this technique of using a straw to remove the middle part, so gave it a try.

5.Put it in a mixer jar and make puree. If you want to make it pulpy then blend it as per your convenience. Put it in a mixing bowl.

6. Fold using a spatula.

7. Add strawberry essence. match it. Put in a freezer safe box.

8.I sprinkled the remaining strawberry puree on top. Keep it in the freezer for at least 8 hours. Scoop and serve!

serve chilled!

Expert Tips

• whisking cream – I usually whip the cream until it becomes thick and smooth in texture. Do not over beat as it may become too hard and heavy.
• Strawberry Puree – I blend the strawberries smooth and it blends well into the cream mixture. If you want more bite you can keep it a little thicker.
• mix properly – I fold gently after adding the puree so that the mixture remains light and airy, mixing too fast causes the texture to be lost.
• cooling time – I freeze it for at least 8 hours or overnight for proper setting. Less time may not set properly and affect the texture.
• serving texture – I take it out a few minutes before serving and it comes out easily. It becomes soft and easy to serve.

serving and storage

Serve it cold and you can also add chopped strawberries on top to serve and it also tastes good as a dessert after meals or during special occasions at home. Store in the freezer in a closed container and use within a few days for best taste and texture and it stays good if stored properly. Use freezer safe containers for storage.

general questions and answers

1.Can I substitute fresh strawberries for frozen?

Yes, you can use frozen strawberries for the mixture to make it smoother and easier to blend and it works fine for this recipe.

2.Can I leave a summary?

Yes, you can leave it out and it still tastes good with the natural flavor of the fruit.

3.Why is my ice cream hard and icy?

This may be due to low fat or excessive freezing in the freezer. Keep it out for a few minutes before serving.

4.Can I add strawberry pieces?

Yes, you can add chopped strawberries and it gives a nice texture while eating.

5.Can I make it in advance?

Yes, you can prepare it and keep it in the freezer and it remains good for few days without any problem

If you have any further questions about this Strawberry ice cream recipe Mail me at sharmispassions@gmail.com. Also, follow me Instagram, Facebook, pinterest, youtube And Twitter .

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