Cabbage curry is a spicy masala curry made by cooking cabbage with onion, garlic, coconut, spice powder, herbs and spices. Cabbage curry is very tasty and goes well with rice, roti etc. Learn how to make Cabbage Curry with step by step pictures.
I don’t like cabbage poriyal but this cabbage curry is my favourite. I love this cabbage curry so I often make it with roti. Make this simple and easy cabbage curry and enjoy!
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About Cabbage Curry
Cabbage curry is a delicious curry made using cabbage, onion, garlic, seasoning spices, coconut, spice powders, etc. This cabbage curry with whole spices has a nice aroma.
We can also use the same recipe for other vegetables like peas, cauliflower, beans etc. I love dry curry with roti and this is perfect for it. Although this curry is especially made with rice, I reserve the leftover portion from lunch for dinner with roti, dosa etc.
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Cabbage Curry Ingredients
- Cabbage – You can grate the cabbage in such a way that it becomes long thin pieces or you can also chop them finely.
- tempering – Tadka is made from oil, whole spices and garlic.
- Onion – Finely chop the onion and fry it.
- spice powder – Turmeric powder and red chili powder are used.
- Coconut Paste – A special paste is made by grinding coconut with fennel seeds.
How to make Cabbage Curry step by step
1. Grind coconut and fennel with some water to make a fine paste and keep it aside. Heat oil in a pan and add cinnamon, cardamom and cloves.
2. After this add onion, garlic and curry leaves – fry until light brown. Then add chopped cabbage. Add red chilli, turmeric powder.
3. Fry until the raw smell of cabbage starts coming out and it starts shrinking. Add some water (just enough to submerge) and cover with a lid and cook until the cabbage becomes soft. Add salt as required.
4.Continue cooking until the moisture is completely gone. Then add coconut fennel paste and mix well. Fry the spices along with the cabbage until it turns golden brown. Close and serve with rice.
Serve it with any type of rice or sambar rice.
Expert Tips
- Keep in mind that the curry should not burn but fry till it becomes nicely golden.
- If you do not like garlic in vegetables then make a paste of it and add it. You can also take ginger garlic paste instead.
- You can use the same recipe for peas and cauliflower also.
serving and storage
Cabbage curry can be served with rice, roti etc. This curry keeps well in the refrigerator for 2 days, reheat and serve.
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📖 Recipe Card
Cabbage Curry Recipe
Cabbage curry is a spicy masala curry made by cooking cabbage with onion, garlic, coconut, spice powder, herbs and spices. Cabbage curry is very tasty and goes well with rice, roti etc. Learn how to make Cabbage Curry with step by step pictures.
Material
To get angry:
- 2 small spoon Oil
- a small piece of cinnamon
- 1 clove
- 1 Cardamom
- some curry leaves
to Grind :
- ¼ cup Coconut
- 1 small spoon fennel seeds
Instruction
-
Grind coconut and fennel with some water to make a fine paste and keep it aside. Heat oil in a pan and add cinnamon, cardamom and cloves.
-
After this add onion, garlic and curry leaves – fry until light brown. Then add chopped cabbage. Add red chilli, turmeric powder.
-
Fry it until the raw smell of cabbage goes away and it starts shrinking. Add some water (just enough to submerge) and cover with a lid and cook until the cabbage becomes soft. Add salt as required.
-
Continue cooking until the moisture is completely gone. Then add coconut fennel paste and mix well. Fry the spices along with the cabbage until it turns golden brown. Close and serve with rice.
-
Serve it with any type of rice or sambar rice.
notes
If you do not like garlic in vegetables then make a paste of it and add it. You can also take ginger garlic paste instead.
You can use the same recipe for peas and cauliflower also.
nutrition Facts
Cabbage Curry Recipe
Quantity per serving (75 grams)
calories 114
calories from fat 72
% daily value*
thick 8 g12%
saturated fat 3g19%
Trans Fat 0.01 grams
Polyunsaturated Fat 1 g
Monounsaturated Fat 3g
sodium 993mg43%
potassium 218 mg6%
carbohydrates 11 grams4%
fiber 4g17%
sugar 3 grams3%
protein 2 grams4%
Vitamin A 450IU9%
vitamin C 118 mg143%
calcium 79 mg8%
Iron 1mg6%
*Percent Daily Values are based on a 2000 calorie diet.
