Brown Bread Recipe – Sharmis Passion

Brown bread is a soft puffed bread made from whole wheat flour and yeast. It is made by making the dough rise and cooking it until it is completely cooked. It has a mild flavour, a soft texture and a light coating on the outside. When cooked properly, the inside becomes soft and airy and tastes great when bitten into.

This bread is a healthy option for daily use and works well for breakfast or snack at home. It can be used for sandwiches, toast or even homemade pizza bases. I usually make this during weekends and it gives the feel of fresh home-made bread in the kitchen. It is also good to store and use it for a few days without much change.

about brown bread

Brown bread is a simple recipe made with whole wheat flour instead of refined flour and has a denser texture and flavor, while also feeling more filling. The dough is made using yeast which helps it to rise and become soft.

The texture of brown bread is soft on the inside and lightly crusted on the outside. Due to the wheat flour, it has a mild nutty flavor and tastes good when roasted. It holds a nice shape when cut and works well for toast and sandwiches. It feels more filling than white bread and keeps you satiated.

You can try variations on this recipe and adjust seeds like flax or sunflower seeds for added nutrition and flavor. You can also add a little flour for a softer texture so you can easily modify this recipe. Some people also add milk instead of water to knead thick dough.

I usually bake this bread at home when I want fresh bread without preservatives and it feels better to make it. It takes some time but the effort is worth it and the results are good. I like to cut it up and use it in breakfast or snacks at home.

brown bread ingredients

• whole wheat flour – I have used whole wheat flour for this bread and it gives an earthy taste and texture. If necessary you can add a little flour for more softness.
• Water – Water is used to make the sponge and dough and helps bring everything together.
• Sugar – Sugar is added to activate the yeast and give it a sweet taste. You can reduce if needed depending on your taste.
• instant yeast – Instant yeast helps the dough to rise and become soft and fluffy. If you have active dry yeast, you can use that as well.
• wheat flour – To knead the dough, wheat flour is again added to it and it gives structure to the roti. It also helps in shaping.
• Salt – Salt is added for taste and balance and it also controls yeast activity. Don’t leave it in the flour.
• Oil Oil is added to the flour to make it soft and it also helps in improving the texture. It also protects from dryness.

similar recipe

How to make brown bread step by step

1.Add flour, yeast and sugar to a mixing bowl.

2.Add water.

3. Mix it once. Set aside for at least 1 hour for the sponge to double in size. This is what the scene looked like after an hour.

4.Now mix it once, then add the remaining flour and oil.

5.Add salt and additional water if required to make dough. It should come together and form a non-sticky dough.

6. Knead for 5 minutes, use your palms and knead as shown in the picture. Cover it and let it rest for an hour or until it doubles.

7.This is what it looks like after an hour. Knead the flour for 2 minutes and make a smooth dough.

8.Flatten it a bit, then roll one side tightly and finish it till the end.

9. Flip and press the edges. Grease a bread loaf pan with oil and sprinkle with flour. Now the load is ready to proof again. Seal the edges from both sides.

10. Place the prepared pav inside the pan and leave it for 30 minutes. In the last 10 minutes, preheat the oven to 180°C. You can apply some milk on top before baking to get a golden top. Bake in preheated oven at 180 degrees Celsius for 30 minutes.

Let it cool completely, then slice and serve. It remains good for 3 days at room temperature.

Expert Tips

• SpongeBob is resting – I usually let the sponge rest until it has doubled in size and this helps for a nice rise. Do not skip this step.
• consistency of dough – I make the dough soft and slightly sticky and it should not be too dry. If it is dry it will not grow well.
• knead well – I knead using palms for a few minutes and it helps to make a smooth dough. It improves the texture.
• certification time – I give enough time for the dough to rise and this may vary depending on climatic conditions. Keep in a warm place.
• cook properly – I bake it until the top is golden and it looks cooked. Do not bake it in less quantity as it may become sticky from inside.

serving and storage

Serve brown bread as toast, sandwiches, or with butter and jam for a simple meal. It is good for breakfast or evening snack at home. Store in an airtight container at room temperature for a few days and it remains soft. You can also refrigerate and toast before serving again.

general questions and answers

1.Can I use only wheat flour?

Yes, you can use only wheat flour and it works fine. The texture may be a little dense but still good.

2.Can I use active dry yeast?

Yes, you can use it and it works the same way. Activate in hot water before using in flour.

3.Why is bread dense?

This could be due to under proofing or tough flour so check both. Allow adequate rising time for better results.

4.Can I plant seeds?

Yes, you can add seeds like flax or sesame and it gives more nutrition and taste.

5.Can I make in advance?

Yes, you can bake it and store it and it remains good for a few days without any problem.

If you have any further questions about this Brown Bread Recipe Mail me at sharmispassions@gmail.com. Also, follow me Instagram, Facebook, pinterest ,youtube And Twitter .

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