Author: Gopi Krishna

Cheese toast is a very easy breakfast made using bread, butter and cheese. Its taste is mild, soft from inside and crisp from outside. It is usually made for breakfast at home on busy mornings or sometimes lazy weekends. It takes very little time and does not require any special preparation. This cheese toast seems light but is still good for a quick satisfying meal. Melted cheese on warm buttered bread gives a comforting taste. It tastes good even without any side dish. If needed, you can also serve it with ketchup or any dip. This is a basic breakfast…

Remember biting into a warm brown sugar cinnamon Pop-Tart straight from the toaster? These Brown Sugar Pop Tart Cookies taste just like that only softer, gooier, and even better. Each cookie starts with a thick, pillowy base stuffed with a rich cinnamon brown sugar filling that melts as it bakes, then gets finished with a smooth vanilla glaze on top. I made my first batch on a rainy Tuesday while craving something nostalgic, and they disappeared in less than an hour. The best part is how simple these cookies are no fancy ingredients, just butter, brown sugar, cinnamon, and a…

Chutney Sandwich is a simple and delicious sandwich made by spreading green sandwich chutney on bread slices. It is moderately spicy and very tasty, even though very few ingredients are used. This sandwich is mostly made for evening snacks or when you want something quick to eat without much effort. Chutney Sandwich is a good option for evening snack and can be paired with cheese or raw vegetables. The freshness of the chutney and the softness of the roti make it delicious to eat. Butter adds richness and also prevents sogginess. This sandwich is light but still filling enough, and…

Bathroom trends (much like kitchen trends) are a funny thing to evaluate on a year-to-year basis because they simply do not move that quickly. If they did, by the time you got through the design process, material selection, permitting, contingencies and snafus, and then final install, your spaces would already be obsolete. That would simply be a ridiculous and wasteful way to live in our homes. That is not to say there isn’t anything to talk about, though, because there’s always a new idea, color trend (like these I wrote up recently for 2026), or material popping onto our radar…

Pepsi Ice is a colorful and refreshing dessert made by freezing fruit juice or flavored milk in small zip lock pouches. It was a favorite dish of 90s kids in school and at home and it still brings back nostalgic memories. The taste of this frozen juice is fun and refreshing, reminding you of the ice sold by the ice man on hot days. Pepsi Ice is an easy and quick dessert to make, and you can try different flavors depending on what you have at home. Each pouch feels like a little colorful tube of happiness. You can serve…

Pista Faluda is a cold layer dessert usually made during summers or as a special dessert after meals at home. This recipe tastes great and tastes really good after a heavy meal. You can clearly smell the milk and nuts, but it’s not sweet at all. This recipe is made when something different from the regular sweets at home is demanded. This falooda is great for all falooda and pistachio lovers as the flavor comes through in every layer. The milk is slightly thick and flavourful, the vermicelli adds a mild flavor and the sabja seeds add a slight crunch.…

Beans Poriyal also known as Green Beans Stir Fry is a traditional South Indian side dish made by cooking beans with onions, coconut, lentils and tempering spices. Beans Poriyal is a healthy side dish and is usually served with rice meals. Learn how to make Beans Poriyal with step by step pictures. Beans Poriyal with Moong Dal is my favorite that Amma makes so I want to share its recipe here. It is a quick stir fry made with beans and pairs well with rice and sambar as a great side dish. jump to: About Beans Poriyal Poriyal is a…

Broccoli Stir Fry is a healthy and delicious side dish made by stir-frying broccoli with onions, spices, and herbs. Broccoli Stir Fry is loved with rice or as a snack and can be made in a jiffy. Follow the step by step pictures to make Broccoli Stir Fry. For the first time I tasted broccoli at Taj. My friend ordered the Neapolitan Fries and it also came with the Broccoli Stir Fry. At first it seemed like a tasteless stir fry to me (it was an Italian restaurant and everything seemed raw to me, so didn’t want to taste it…

Veg Pizza Recipe – Learn how to make the perfect homemade veggie pizza, easy to make, turns out perfect every time. This is a tried and tested recipe, which gives the best veg pizza just like the restaurant. Here I have used onions, capsicum, sweet corn in this pizza, you can use any of your favorite toppings like cheese, mushrooms, olives, broccoli and the variations are endless. Making homemade pizza for the last 10 years. Every time I get a lot of compliments from friends and family for my pizza so I would like to post this recipe here. I’ve…

The jar was half empty before I even got it to the table. I’d made my first batch of italian giardiniera recipe on a Sunday afternoon, tucked it in the fridge, and by Tuesday my husband was eating it straight with a fork while standing at the counter. The cauliflower stays impossibly crunchy, the peppers have just enough kick, and that herbed oil – I could drink it. I started making it after tasting a version at our neighbor’s holiday party, and now I keep two jars going at all times because it disappears that fast. The best part is…