Author: Gopi Krishna

Last Sunday morning, Lina shuffled into the kitchen following his nose. “Mom, what’s that smell? It smells like… like the bakery we went to in that movie!” His eyes were still sleepy but his nose was working overtime. I’d been up since 6 AM making croissant bread – a loaf version of croissants that gives you all those buttery, flaky layers without having to shape individual pastries. The kitchen smelled like a French bakery, all butter and toasted dough. “Can I have some RIGHT NOW?” He was wide awake suddenly. Why This Croissant Bread Works I fell in love with…

Egg Puffs is one of the most favorite snacks popular in the bakery which is made with puff pastry sheets, boiled eggs and simple onion masala. This flaky, crispy outside and soft inside spicy filling is what makes it so delicious. The taste is mildly tangy, spicy and the layers of puff make every meal interesting. Egg puffs are mostly enjoyed with evening tea or coffee, but honestly you can serve it as a breakfast any time. This recipe is simple to make and tastes fresher and tastier than store-bought recipes. Preparing on the weekend is also a good option…

happy Sunday everyone. First and foremost, we want to say how grateful we are that there are judges who are fighting against snatching. essential programs From people in real need. However, that doesn’t mean the people and organizations serving those communities don’t still need a lot of help, especially since SNAP benefits can be heavily negatively impacted. Thankfully there are lots of wonderful organizations to donate to. Emily will talk about a person close to her heart, and here’s another one In Kansas City. Please write in the comments who you know and trust! Figuring out how to balance content…

Bajra flour also known as Kambu Maavu in Tamil is one of the healthy flours that I always like to have in my kitchen. It is made using millet which is very nutritious and has a nice earthy flavour. This flour can be used to make roti, dosa and many other healthy dishes. It is very easy to make millet flour at home and it tastes much better than store bought millet flour. All you have to do is roast the millet well and grind it to make flour. If it is stored properly it remains fresh for a long…

Cooking pasta is quite easy if you do it right. It should be cooked soft but not mushy, and have a small crumb in the middle, this is the right texture that makes the pasta taste great. You can mix it with sauces, vegetables or simply dress it with a little olive oil and herbs. It cooks quickly and makes it a filling meal even on busy days. Making pasta is easy and does not require many ingredients. It does not take much time to prepare and everyone in the family likes it. When cooked properly it will not stick…

Garlic Chutney is a spicy garlic flavored dip that goes well with roti, chapati or even snacks. Garlic Chutney is a Rajasthani dish for roti, snacks and chaat. It is easy to make and very quick, you can have it ready within minutes. The garlic in this recipe has a strong flavor, while the chilies add a nice amount of heat. Also the lemon juice adds a little spiciness and balances the taste. This chutney is mostly used in Rajasthani food, but it comes in handy anywhere you need a spicy side dish. The red color of Kashmiri chilli makes…

Pineapple Pulao is a simple delicious pulao made using pineapple, basmati rice, saffron and dry fruits. It has the mild sweet taste of pineapple and the nice flavor of ghee and saffron. This recipe does not require many spices but it turns out delicious. It is very easy to make and is perfect for those days when you want to eat something simple yet flavourful. This dish has a bright and festive feel to it, it is usually made on weekends or when guests come to the house. The combination of juicy pineapple with soft rice and fried dry fruits…

Last Saturday at the county fair, Lina stood in front of the cake booth with his face practically pressed against the glass. “Mom, LOOK at that cake! It’s pink and blue and has actual cotton candy on top!” A huge three-layer cake sat in the display, covered in swirls of pastel frosting that looked like circus clouds, with puffs of real spun sugar stuck all over it. He’d already eaten two corn dogs and a funnel cake, but that cotton candy cake had him hooked. “Can we make one at home? Please?” His sticky fingers left prints on the glass.…

Last Monday afternoon, Lina came home from the mall with his shoulders slumped. “Mom, they closed the sandwich place before I could get my favorite!” He’d been thinking about that smoky, spicy chicken sandwich from Panera all day. I could see the disappointment written all over his face. That’s when I said, “What if we make it even better at home?” His whole face changed. That’s how our chipotle chicken avocado melt obsession started.I’ve been making pressed sandwiches for years, ever since I worked at a café in college where we made everything fresh daily. The secret to a really…

Last Thursday afternoon, Lina burst through the front door, his backpack sliding off his shoulder. “Mom! Mom! You have to smell this!” He thrust his hands toward my face, and I caught the most incredible aroma – sweet basil, garlic, something savory and slightly spicy. “Tommy’s grandma made these roll things with beef inside, and they were SO good!” His eyes were sparkling, and he couldn’t stop talking about these mysterious “packages you can hold and eat.” That’s how our Thai basil beef rolls obsession began.I’ve been making fresh spring rolls for years, ever since I worked at a Vietnamese…