Author: Gopi Krishna

We meet again! I first just want to give you all the biggest thank you for all of the kind comments on my living room. I’ve been walking on a cloud for two straight days. You’d think after six-ish reveals that the nerves wouldn’t get to you, but surprise, they never do. But maybe that’s not a terrible thing, I would hate to lose the excitement that comes with baring your design soul to the world, ha. So today we have round two, and dare I say the more intimate of the duo? Today’s the day I invite you into…

How to Set a Dinner Table Like a Design Professional Every gathering starts with ambiance. How the table is set affects the mood of the venue and the pace of the evening. This edit explores the art of table setting through a design lens – considering proportion, materiality and tone to create an experience […] The post How to Set a Dinner Table Like a Design Professional appeared first on Interior Style Hunter.

Jowar Dosa is a light and healthy dosa made using jowar, rice and urad dal. It’s soft in the middle and slightly crispy on the edges, making it great to eat for breakfast or dinner. The flavor is mild, earthy and comforting, with a slight nutty flavor to the sorghum. You can make this dosa because it fills your stomach but also tastes light. Jowar, also known as cholam, is rich in fiber and iron and keeps you full for a long time. This is a good way to include millets in the daily diet without feeling too plain or…

Don’t you want an open floor plan, but aren’t quite sold on having all your rooms closed off from each other? Well, welcome to your happy medium: lining up a wall (with interior windows) or an architectural room divider. I think it’s only a matter of time when spacious, open concept homes with no specific spaces will get a little tired, especially because they can be challenging to figure out a furniture plan for if you’re not a professional. And while I can agree that there’s an appeal to having no interruptions to the flow in your home (especially with…

Beef Prosciutto Wrapped Mozzarella Bites are, without a doubt, one of the most delightful and impressive appetizers I have ever had the pleasure of preparing and serving. There’s something truly magical about the way simple, high-quality ingredients come together to create such an unforgettable culinary experience. Imagine the perfect bite: a tender, slightly salty slice of beef prosciutto, expertly wrapped around a creamy, fresh mozzarella pearl. Then, with a quick bake or sear, the prosciutto crisps beautifully, while the mozzarella inside becomes wonderfully gooey and melty. This exquisite combination offers a symphony of textures and flavors that will tantalize your…

Cranberry Turkey Stuffing Balls A Thanksgiving Delight – these words instantly evoke the warmth and joy of the holiday season, don’t they? I know for many of us, Thanksgiving isn’t complete without that iconic stuffing dish, brimming with savory herbs and tender bread. While the classic baked stuffing holds a special place in our hearts, I’ve discovered a truly remarkable way to elevate this beloved side dish, transforming it into individually portioned masterpieces that promise to impress. Stuffing, or dressing as it’s known in some regions, has been a cornerstone of American Thanksgiving celebrations for centuries, symbolizing abundance and gratitude.…

Bajra Pongal is a simple and comforting dish, especially when it is healthy, filling and light on the stomach. This recipe is made by cooking millet with moong dal, then seasoning it with black pepper, cumin seeds, curry leaves, a little ghee and roasted cashew nuts. The taste is mild and pleasant, with a soft texture and a nice aroma coming from the ghee and spices. You can make it for breakfast or even dinner. Including millet in daily diet is also a really good way. Millets are rich in fiber, aiding digestion and keeping you satiated for longer, so…

Nuts powder for babies is an easy and healthy mixture that you can make at home. It is made by roasting and grinding nuts into a soft coarse powder, which mixes well with milk, porridge or any baby-safe food. It is good for babies aged 8 to 12 months when they start eating solid foods and need a little extra nutrition for growth. The taste of this recipe is mild and nutritious, not too sweet or spicy, so kids can easily consume it without any fuss. You can make a small batch of it and use it for a week…

I’ll never forget the first time I tasted Brazilian carrot cake at my neighbor’s house five years ago. She called it “bolo de cenoura,” and I expected something like the cream cheese-frosted American version I’d been making for years you know, the dense, spiced cake loaded with raisins and walnuts, smothered in thick cream cheese frosting. Instead, she brought out this incredibly moist, golden-orange cake with a thin layer of glossy chocolate glaze on top. One bite and I was completely hooked. It was lighter, fluffier, and somehow tasted more like actual carrots without being too sweet or heavy. Why…

I half jokingly told the team that I wanted to write an Emily Bowser-style post. Now, that’s a BIG statement given how incredibly entertaining and helpful her posts are. They take you on a long, winding journey. You will laugh, you may cry, but without a doubt, you will have a wonderful time. So maybe consider this a kind of Bunge adaptation of sorts? I mainly stated this to them because my lord has this living room design been a journey that started longer ago than I’d like to admit. Did my brother get married and have a baby who…