Author: Gopi Krishna

Pizza sandwich is a crisp and delicious sandwich that everyone in the family will enjoy. It is made by toasting breads spread with pizza sauce and is filled with colored vegetables such as onions, capsicum, sweet corn and cheese. The melted cheese gives soft and Goe texture that makes each bite very satisfactory. This sandwich is perfect when you want a quick snack or light food. You can make it on a sandwich manufacturer or pan. It is also very good for small parties or gate-tooths because it is easy to make and looks great. You can enjoy it as…

When I originally thought of this online decor shops post, it was because a. I just shot my home, and showing off all the special things I’ve collected over the years brings me so much joy, and I want other people to feel the same way about things in their homes. B. Both Pierce & Ward and A1000xBetter were/are having special sales (sorry, P&W is over), &c. I like lists of good places to shop because my mind goes blank when I try to think of stores on the spot. Fair warning, these may not be the most affordable places…

Karuvadu Thoku is one of those traditional side dishes that brings strong homely flavours. It is a spicy and flavourful curry made with dried fish cooked with onions, tomatoes and some everyday spices. The taste is slightly spicy, delicious and very satisfying with hot rice or soft idli or dosa. When we get good quality dry fish from the market, I often make Karuvadu Thokku. The aroma while cooking is so unique and earthy, you can easily tell that something special is happening in the kitchen. It goes well for both lunch and dinner, and if you like bold strong…

Coconut barfi is a delicious melt in sweet mouth that is made up of coconut cooking with fragrant with sugar, ghee and cardamom powder. Coconut Barfi is also known as Tatkale Barfi in Tamil and Nari’s Barfi in Hindi. Coconut Barfi is one of the fastest and easiest sweets that you can make for Diwali. This is an early favorable sweet that you can try during festivals like Diwali. Coconut Barfi is popularly known as Tatkale Barfi or Thega Barfi, which is Hubbi’s favorite sweet and one of my MIL. For me she makes the best coconut barfi that I…

Welcome to the River House Dining Room – the most beautiful scenes with such a warm and invited landing spots, a comfortable chimney, and a painting that my brother still does not know if he (but he has not yet taken down !!). It is adjacent to the kitchen with a shared color palette, and I have so hot and leveled to be the texture. Tile Tile , Thunder Three years ago, Max and I pulled out Tile From N Sachs, a very simple but texture, is a small brick tile that we also stacked with a mid -century vibi…

I’ll never forget the December morning Maria showed up at my door with a loaf wrapped in parchment paper, still warm and dusted with what looked like fresh snow. “You have to try this stollen recipe,” she said, her eyes bright with excitement. She’d just returned from visiting her grandmother in Dresden, and this bread was apparently a family treasure passed down for generations.That first bite changed everything. The tender, buttery crumb studded with rum-soaked fruits, the surprise of marzipan hidden in the center – it was unlike any Christmas bread I’d tasted before. Why You’ll Love This Stollen Recipe…

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The rice pakora is a crisp, delicious snack made by deep frying dolls of mashed rice mixture with spices, onions and herbs. Rice pakora is an old snack or side dish prepared with the remaining cooked rice. It is a snack that is very simple but really satisfactory with hot tea or coffee. I usually make rice pakora when I have a little remaining rice from lunch. It is one of the best ways to use the remaining rice and make a quick evening breakfast. These Pakore are crisp, golden and full of taste that no one can stop with…

Alu Raita is one of the comfortable and easy side dishes I make at home many times. It contains soft boiled potatoes mixed in smooth yogurt with a small touch of light spices and sweetness. The taste is very fresh with creamy, a little tangi and rice or roti. It creates an ideal balance when you are spicy curry or biryani. This raita is light, but still fills the stomach quite well due to potatoes. I think it is perfect for summer or days when you do not feel like cooking heavy food. Potato curd and tenderness makes it such…

My friend called three months ago when I was complaining. “Lina won’t eat fish anymore,” I told her. “Says he hates all of it now.” She laughed. “Mine did the same thing. Try tilapia. Make it simple – just garlic and lemon. Don’t announce it’s fish.”Sounded too easy but I was out of ideas. Went to her place the next week and watched her cook it. Hot pan, butter, seasoned fillets. Four minutes each side. Done. Her kid ate two pieces without asking what it was.Tried it at home that weekend. Bought Tilapia Recipe because she said it doesn’t smell…