Beef Ham Cheese Sliders- Easy Baked Appetizer

Baked Beef Ham and Cheese Sliders, a name that conjures up images of savory perfection and pure comfort food bliss. If you’re searching for that ultimate crowd-pleasing appetizer or a satisfying weeknight meal that requires minimal fuss but delivers maximum flavor, look no further. These delicious little sandwiches disappear from the serving plate at lightning speed, and it’s no wonder why. The irresistible combination of thinly sliced roast beef, salty ham and melted cheese, all nestled within soft, buttery slider buns and baked to golden-brown perfection, is a symphony of textures and flavors. What really makes Baked Beef Ham and Cheese Sliders so special is their inherent versatility – they’re perfect for game days, potlucks, holiday gatherings, or just when you’re craving something undeniably delicious and incredibly easy to make. Get ready to discover your new favorite recipe!

Material:

1 package King’s Hawaiian Original Sweet Rolls (12-count)
3 tbsp mayonnaise
2 tablespoons Dijon mustard
1/2 pound thinly sliced deli ham (such as Black Forest)
1/4 pound deli-shredded sharp cheddar cheese
1/4 pound deli-shredded Swiss cheese
4 tablespoons unsalted butter, melted
1 teaspoon Worcestershire sauce
1-1/2 teaspoon poppy seeds
1/2 tsp onion powder
Add a pinch of kosher salt if necessary

Preparation and Composition

Step 1: Prepare Sweet Rolls and Mixed Butter

First things first, let’s prepare our base. Take your package of King’s Hawaiian Original Sweet Rolls and, using a serrated knife, carefully cut the entire block of rolls in half horizontally. It is important to keep the top and bottom parts together as closely as possible so that the slider maintains its integrity. Imagine you are cutting a loaf of bread. Place the bottom half of the roll cut side up on the baking sheet. Now, in a small bowl, combine the melted unsalted butter with the Worcestershire sauce, poppy seeds, and onion powder. Mix it well until everything is mixed well. This mixture is going to add incredible depth of flavor and a delightful texture on top of our sliders. If you feel that your ham or cheese is particularly salty, you may want to avoid adding a pinch of additional salt to this butter mixture for now; We can always adjust later.

Step 2: Make the Delicious Spread

Next, we will prepare a delicious spread that will combine all the flavors together. In a separate medium-sized bowl, combine mayonnaise and Dijon mustard. Stir these together until you get a smooth, creamy consistency. The spiciness of the Dijon mustard beautifully complements the richness of the mayonnaise, creating a balanced flavor profile that is not overpowering but enhances the other ingredients. Taste the mixture – this is your opportunity to fine-tune it to your liking. If you like the stronger flavor of mustard, add a little more Dijon. If you like it creamier, you can add a little more mayonnaise. This spread will be applied generously on the cut sides of the sweet roll, ensuring that every bite is loaded with its delicious goodness.

Step 3: Layer the Delicious Filling

Now it’s time to make our Baked Beef Ham and Cheese Sliders! Spread the mayonnaise and Dijon mustard mixture evenly over the cut sides of the bottom half of the King’s Hawaiian Roll. Don’t be shy; Make sure you take it all the way to the edges. This layer acts as a flavoring glue and moisture barrier. Next, arrange thinly sliced deli ham on top of the spread. Try to distribute it evenly so that each slider gets a good portion of the ham. After the ham, it’s time for cheese. Top the ham with a layer of sharp cheddar cheese slices, followed by a layer of Swiss cheese slices. Having both cheddar and Swiss gives a wonderful combination of sharpness and nutty creaminess that melts together beautifully. Make sure the cheese adequately covers the ham.

Step 4: Top and Butter the Sliders

With the bottom layers in place, it’s time to crown our sliders. Place the top half of the King’s Hawaiian Roll on the assembled ham and cheese layers. Press gently to flatten the rolls a bit, so everything stays in place. Now, take that magical blended butter mixture that we prepared earlier and brush it generously over the top of the entire block of sliders. Make sure all the rolls are coated evenly, allowing a little bit of butter to drip into the cracks. This butter topping is the key to achieving that golden-brown, slightly crunchy exterior that makes these sliders so irresistible. It also helps the poppy seeds and onion powder to stick beautifully.

Step 5: Bake until golden perfection

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Once the oven is preheated, place the baking sheet with the assembled sliders in the oven. Bake for about 15 to 20 minutes, or until the rolls are golden brown and toasted, and the cheese is wonderfully melty and gooey. You’ll want to keep an eye on them, as oven temperatures can vary. The aroma that will fill your kitchen during this baking process is truly mouth-watering! Once they are cooked, carefully remove the baking sheet from the oven. Let the sliders rest for a few minutes before slicing them individually. This resting period allows the melted cheese to set slightly, making them easier to cut and serve without losing all the deliciousness. Enjoy these scrumptious Baked Beef Ham and Cheese Sliders!

conclusion:

There you have it – the ultimate guide to mouth-watering creations Baked Beef Ham and Cheese SlidersWe’ve walked you through every step, from selecting the perfect slider buns to adding those delicious fillings for an explosion of flavor. These sliders are more than just a meal; They’re a crowd-pleasing appetizer, a quick and satisfying lunch, or even a delightful dinner option. The magic really happens when the cheese melts and becomes gooey and combines the tender beef and salty ham with the soft, warm buns. They are amazingly versatile, making them perfect for any occasion.

To serve, I highly recommend adding these Baked Beef Ham and Cheese Sliders Pair with crunchy coleslaw, some seasoned potato wedges, or even a light, refreshing green salad. They’re delicious on their own, but these accompaniments make the whole experience better. Don’t be afraid to get creative with variations! Consider a thin slice of pickle for a tangy twist, a spread of spicy mustard, or a sprinkle of All Bagel seasoning on top of melted cheese for an extra layer of flavor. The possibilities are endless, and the most important ingredient is your enthusiasm. So, gather your ingredients, embrace simplicity and enjoy the delicious results of your culinary endeavors!

Frequently Asked Questions:

What type of beef is best for these sliders?

For the best flavor and texture, I recommend using thinly sliced deli roast beef or leftover pot roast. The main thing is to cut it thinly so that it heats evenly and mixes well with the other ingredients.

Can I make these sliders ahead of time?

Yes you can! You can assemble the sliders up to a few hours in advance and cover and store them in the refrigerator. When you’re ready to bake, simply remove them from the fridge and bake for a few minutes to make sure they’re heated through.

Are there any vegetarian options for this recipe?

While this recipe focuses specifically on beef and ham, you can adapt it for a vegetarian version by using plant-based deli slices or a hearty mushroom and onion filling. You’ll still follow the same layering and baking process.