Browsing: Recipes

Thanksgiving Deviled Eggs are here to redefine your holiday appetizer spread, offering an unexpected yet incredibly delicious twist on a…

I’ll never forget my first attempt at making crab and shrimp stuffed salmon three years ago. Valentine’s Day dinner, candles…

Lina watched me fight with my bamboo sushi mat last October – rice everywhere, salmon sliding out, my third California…

My sister-in-law walked into the kitchen last Thanksgiving carrying a gallon of fresh apple cider from the orchard. She set…

Last February, Lina begged me to make “real pink brownies, not fake ones” for his Valentine’s party. My first three…

The bacon was sizzling when I realized I’d forgotten burger buns. Again. Lina was not happy about eating “burger bowls.”…

Last February, Lina wanted French toast at 6:30 AM with the bus coming in 20 minutes. The bread was frozen…

Maida Meethi Seedai are small crispy sweet balls which taste soft from inside and crispy from outside. I make them…

Black Pepper Thattai is a crisp, spicy snack made during festivals or for evening tea. These are thin discs of…

I’ve been making these caramel crunch chocolate bars for about 8 years now, ever since Max’s preschool teacher mentioned her…