Chana Masala Sandwich Recipe – Sharm Junoon

Channa Masala Sandwich is a nutritious dish served for breakfast or a quick snack. It also works perfectly for lunchbox recipe. This flavor spide chola masala combined with toasted bread creates an extraordinary sandwich recipe. Sandwich is not just delicious, but is a great way to use the remaining gram masala.

A simple idea of ​​not wasting food developed in an option for tiffin box or easy food for evening snacks. And it also proves how using our dishes in the kitchen can lead to new changes. This recipe has been on our personal favorite and weekly menu. So if you are making gram masala, make sure you are making a little extra for this gram masala sandwich.

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About Channa Masala Sandwich

Channa Masala Sandwich is an interesting fusion that is loved and remembered by sandwich lovers. This recipe actually tells us how our kitchen experiments can have surprisingly delicious results. Additionally, this recipe is one of the most satisfactory dishes made by me in recent times.

Sandwich filling is prepared with soaked chickpeas overnight, onion, tomatoes, and Indian spices and make it a great choice for sandwiches. A water splash of lemon juice is added to the tongue and the chopped coriander leaves give the dish to its goodness. The mixture is lightly spicy, tangi and perfect, which is perfect for going between butter bread.

This gram masala sandwich is an idea of ​​using the remaining chana masala instead of a recipe. I always use the remaining chana masala to make chana masala dosa or sandwich. This recipe was born from the requirement of something really interesting and quick.

I heated to the gram masala to thicken to the gravy, assembled the slices of the bread, and prepared the sandwich manufacturer. In a short time, I heated these sandwiches with ketchup, ginger tea and milkshakes for children. I also served this chana masala sandwich for my blogger friend, who went to meet me last year and she also loved it so that a post was correct?!

Chana Masala sandwich material

• Bread – This is the basis of the recipe. If you want, you can trim the sides. When grilling for brown tints, apply butter outwards.
• Gram masala – You can use fresh or remaining spices. Make sure there is no water in the spice. Dry the masala completely otherwise the sandwich may get disgusting.
• Onion – I have added finely chopped onion to the spice. If you do not like the taste of raw onion then you can leave it.
• Chat Masala Powder – It is optional. Spring powder will add the touch and give a good desi-style sandwich vibe.

Why does this recipe works

• Balanced taste, filing and healthy.
• To make quick and easy.
• Smart Lunch Box Recipe.
• Minimum materials and efforts.
• Can be customized as per your choice.
• Children friendly and travel friendly.

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How to step by step gram masala sandwich

1. Take the remaining gram masala and heat it until it becomes thick, set one side and cool it. Take bread slices, spread a generous spoon of gram masala on one side of the bread slices.

2. Sprinkle chopped onion, chat masala powder and coriander leaves.

3. Another bread together with slices. Apply butter generously on the bread slices. When the sandwich manufacturer is prepared and ready, brush the butter.

4. Transfer the bread to the sandwich manufacturer, cook for 3-4 minutes or until the bread slices have good golden grill marks and crisp. Cut and serve.

serve hot!

Expert tips

• Faculture – The texture is very important because gram masala can make sandwiches the sandwich. Make sure the spice is dry. Excessive moisture can disturb sandwiches.
• Mash – You can break some chickpeas during sauteing. This helps bring the filing together and prevents them from falling out.
• Masala level – You can give it a spice as per your requirement. It also depends on the bread you are using. For the multiigraine style of wheat or bread, bold flavors work well.
• Butter it up – Butter is another important component and can use them generously. For that crisp golden finish, apply butter on the outer part of the bread.
• Add on – You can add fresh elements to sandwiches like cucumber, latus and onion.
• A layer of cheese – You can add paneer or grated cheese to the sandwich before grilling them. It adds taste to sandwiches and stands as a barrier against moisture.
• Grill it – You can easily grill the sandwich, or just fry them with a doll of butter. Easy toasting is important.

Service and storage

Serve this sandwich with green chutney, ketchup, or a simple curd bowl. You can combine it well with tea or coffee and make it a satisfactory tea-time snack. You can add a bowl of salad or roasted peanuts to complete food. You can cut them into triangle or classes based on your guest.

Chana Masala can be stored in the fridge in airtight container for 3-4 days. It is recommended to enjoy fresh sandwiches, however, you can pack them to the lunch box, and can be consumed within 4-5 hours. It is not recommended to freeze the sandwich. You can freeze gram masala for a month. To completely melt and remove excess moisture.

General question

1. Can I use canned chickpeas for this recipe?

Yes you can Just rinse and dry them before using it.

2. What kind of bread does bread do?

Any type of bread works for this sandwich. Make sure you are using fresh bread.

3. Do I make a premature sandwich?

This is not recommended as it can change sandwiches. However, you can prepare to fill in advance and assemble sandwiches before serving.

4. How do I stop Sandwich from becoming disgusting?

The gram masala you are using should be semi-dry. Consume sandwich immediately.

5. Is it necessary to toast sandwich?

No, it’s not. You can serve them plain. However, tosting enhances the taste.

If you have any other question about this Chana Masala Sandwich Mail me to sharmispassions@gmail.com. Also, follow me Instagram, Facebook, Pinterest ,YouTube And Twitter ,

Try it Chana Masala SandwichTell me how you like it. Also tag us on Instagram @Sharmispassions and the hash tags it on #Sharmispassions.

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