Cheese Toast Recipe – Sharmis Passion

Cheese toast is a very easy breakfast made using bread, butter and cheese. Its taste is mild, soft from inside and crisp from outside. It is usually made for breakfast at home on busy mornings or sometimes lazy weekends. It takes very little time and does not require any special preparation.

This cheese toast seems light but is still good for a quick satisfying meal. Melted cheese on warm buttered bread gives a comforting taste. It tastes good even without any side dish. If needed, you can also serve it with ketchup or any dip. This is a basic breakfast option that mostly never fails.

About Cheese Toast

Cheese toast is a simple recipe in which bread slices are buttered, toasted and then topped with grated cheese. This dosa can be made on the griddle or in the toaster. Both work fine. Making it on the pan gives better control and also gives a nice crispy base. It is also easy to turn and check while cooking.

The texture comes together soft and crisp. The bread becomes golden and crispy from below while the cheese becomes melty and soft on top. Oregano and chili pieces add mild flavor and aroma. This does not make it too spicy or spicy. Generally children also like its mild taste. It’s quick, comfortable and everyone at home loves it.

This recipe is flexible enough to make at home. You can easily adapt the bread, cheese or seasonings depending on what you have on hand. Even small changes make it taste better. This works well even if you are short of ingredients. There is no need to follow anything exactly. It suits any time of the day.

I usually make cheese toast for a casual breakfast on weekends. Sometimes I also make it for evening snack when I don’t want to cook much. This cheese toast is Mittu’s favorite so make it occasionally, usually he likes roti in any form like mother like daughter.

This cheese toast recipe is very easy to make and I am sure kids will love it. You can serve it as a snack or appetizer.

Cheese Toast Ingredients

• wheat bread – I have used wheat bread because that is what I had on hand. This gives a slightly firmer texture and holds the butter well. White bread works well too.
• butter – I spread softened butter for easier spreading. This helps the bread toast evenly and adds rich flavor.
• Cheese – I grate and use that to grate cheese, you can add processed or mozzarella cheese.
• oregano – I have added for mild taste and mild aroma. It adds simple seasoning without overpowering the toast.
• chilli pieces – I added some chili pieces for mild spice. This is optional and can be reduced for children.

Why does this recipe work

• It requires very little material and hard work.
• It is ready in a few minutes.
• The bread becomes crispy and has a cheesy texture.
• The taste remains light and balanced.
• It is suitable for breakfast, snack or even a light dinner.

similar recipe

How to make Cheese Toast step by step

1. Take butter at room temperature. – Add oregano, salt and chili flakes to it.

2. Mix it. – Now get ready with butter spread, cheese and bread slices

3. Spread butter on both sides of each bread. Heat the dosa pan, carefully place the bread pieces in it. I toasted 2 slices at a time.

4. Toast until lightly golden, then sprinkle cheese on top to cover, reduce the flame and cook covered for a few seconds.

5.Cook till the cheese melts, by then the bottom would have become crispy. Remove from the pan, sprinkle with a pinch of chilli and oregano, then cut and serve.

serve hot.

Expert Tips

• butter mixture – I always add oregano, chili pieces and a little salt to the butter before spreading. This helps the flavor spread evenly and makes the bread taste delicious in every bite. Sometimes I mix it directly without measuring.
• toasting – I toast the bread only until it becomes light golden. If you fry it too much, it may burn later when the cheese melts on top. Therefore, it would be better not to toast it too much.
• melting cheese – I put it on low heat and cover the pan so that the cheese melts slowly and evenly.
• choice of cheese – I used mozzarella because it melts well and also gives good stretch. But depending on what you have, any melting cheese works fine.
• extra flavor – Sometimes I add a little crushed garlic to the butter for extra flavor. It smells good and makes the toast more delicious.

serving and storage

Take out the cheese toast straight from the pan and serve it hot. It tastes best when the cheese is still melted and soft. You can cut it in half or into triangles before serving. It is best eaten fresh and should not be stored as it becomes soggy when cooled. If necessary, heat the pan again for a few seconds, not more than that.

general questions and answers

1.Can I use white bread?

Yes, white bread works well and tastes bland.

2.Can I cook in toaster?

Yes, you can toast the bread first, add cheese and toast again until the cheese melts.

3.Can I leave out the chilli pieces?

Yes, you can skip it if you want a very mild taste.

4.Which cheese is better?

Mozzarella melts best but processed cheese works too.

5.Can I add garlic?

Yes, crushed garlic in butter adds nice extra flavor.

If you have any further questions about this Paneer Toast Recipe Mail me at sharmispassions@gmail.com. Also, follow me Instagram, Facebook, pinterest ,youtube And Twitter .

tried this Paneer Toast Recipe ? Do let me know how you liked it. Tag us @sharmispassions on Instagram and hash tag #sharmispassions.

📖 Recipe Card