Chocolate Glaze Recipe – Sharmis Passion

Chocolate glaze is a quick and delicious topping made with powdered sugar, cocoa powder, butter, and milk. With just 4 main ingredients, this chocolate glaze recipe turns out perfect every time. It’s smooth, shiny and perfect for pouring onto cakes, cupcakes, donuts or biscuits. This glaze is easy to make and is ready in just a few minutes.

This glaze gives a rich chocolate flavor and shiny look. It can be used both hot and cold. When heated, it is thin and good for pouring. After cooling, it thickens slightly and can be spread as topping for cakes, cupcakes. This is useful when you don’t want to do heavy icing but still want the chocolate topping.

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About Chocolate Glaze

This chocolate glaze recipe is a quick and easy chocolate topping made with just a few pantry staples. This is one of the easiest ways to decorate a plain cake and make it more attractive and shiny. It works well even for beginners and does not require any special equipment. You just mix and stir everything and your chocolate glaze is ready.

This is a recipe that works every time. It doesn’t require cream or fancy tools, just mix and it’s ready in minutes. This glaze is very useful when you don’t have time to make long frostings but still want something sweet and chocolatey. It’s not quite as sweet as buttercream but still has the perfect chocolate punch.

This is a budget-friendly glaze recipe. When heated, this glass is soft and shiny and after cooling, it becomes slightly thick and cloudy. This makes it good for both pouring and spreading. It gives a soft shiny finish to the cake and also tastes great. If you are covering a larger cake you can double the quantity.

I tried this glaze when I didn’t have cream at home. It came out nice and shiny, and it tasted great too. This is perfect for children’s birthday cakes or simple tea time cakes when you want to add a touch of chocolate. If you want a homemade chocolate finish without using cream or chocolate bars, this is a great option.

I have been making this chocolate glaze recipe for 5 years now, whenever I make birthday cakes for hubby and Mittu. I am always reluctant to use heavy frostings with butter, cream etc. so when I was searching to make a quick and simple glaze for Mittu’s birthday cake, came across this recipe and thereafter most of the cakes I would bake for family occasions would have this frosting because the little one demands it.

chocolate glaze video

[embed]https://www.youtube.com/watch?v=hsYeqZiPwCE[/embed]

Chocolate Glaze Ingredients

• Castor sugar – I used normal white sugar and ground it in a mixer. This adds sweetness and makes the glaze smooth. You can also use icing sugar if you have it. Just make sure the sugar is finely ground, otherwise it won’t mix properly.
• butter – I used unsalted butter. Just melt it slightly, do not heat it too much. If it gets too hot, the glaze becomes oily. Butter makes the glass shine.
• cocoa powder – This gives the taste of chocolate. Use good quality cocoa if possible.
• Milk – Add everything little by little to mix. Don’t add too much or the glaze will be watery. Adjust depending on how thick or thin you want it. You can also replace it with water.
• vanilla extract – A few drops add good taste.

Why does this recipe work

• This is a quick chocolate glaze with basic ingredients.
• It is easy to make even without experience.
• This recipe requires no cooking other than melting the light butter.
• It can be used in a variety of ways – spreading, pouring or dipping.
• It keeps well in the fridge and is easy to reuse.

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How to make chocolate glaze step by step

1.Place a strainer over a bowl. Mix 1 cup powdered sugar with 2 tablespoons cocoa powder.

2. Filter it well. Discard the remains.

3.Mix it well with a whisk.

4. First add 1 tbsp melted butter, 1 tbsp milk.

5. Mix it well and add 1 tablespoon more milk.

6.Whisk it well and make a soft powder like chocolate glaze.

7.Adjust the consistency as per your needs. If you want a spreadable glaze, make it a little thicker.

Your glaze is ready to use for cakes, cookies or donuts.

Expert Tips

• melting butter – Melt the butter until it becomes liquid. Neither boil it nor heat it too much. If it gets too hot, the glaze will become oily and no longer smooth.
• powdered sugar – Grind the sugar finely in the mixer and filter it. If it’s not right, the glaze looks rough and difficult to spread properly.
• Stability – Gradually add milk and keep mixing. If you add too much milk it will become too thin and will not stick to the cake. If it is too thick then just add a few drops of hot water.
• stirring – Mix well with the help of a whisk or spoon. Stirring helps remove lumps and keeps the glaze looking shiny and smooth.
• storage – Store leftover glaze in a tight container in the refrigerator. It becomes thick when it cools. Next time just add some hot water and blend it to get it ready.
• Part -This makes about 1 cup of glaze. Enough for small cakes or 8 to 10 cupcakes. If you need more, double the recipe.

service and storage

Use this glaze heated while pouring it on the cake. Let it cool a bit before spreading it. If using after refrigeration, bring to room temperature or warm slightly and whisk with a little warm water. You can use it for cakes, muffins, cookies, buns or even toast.

Keep in the refrigerator for up to a week. Don’t wait. Always use a dry spoon to take out.

general questions and answers

1.Can I use icing sugar instead of powdered sugar?

Yes you can use. Icing sugar mixes faster and gives a smooth texture.

2.Can I skip the vanilla extract?

Yes, it is optional but adds a nice smell.

3.Why is my glass too thin?

You may have added too much milk or water. Add some powdered sugar and mix again.

4.Can I use it as frosting?

Not for piping. But you can spread it on cakes or dip cupcakes.

5.Is it hard?

No, it remains soft and cloudy after cooling. Not like a chocolate bar.

If you have any further questions about this Chocolate Glaze Recipe Mail me at sharmispassions@gmail.com. Also, follow me Instagram, Facebook, pinterest, youtube And Twitter ,

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