Classic Southern Meatloaf with Glazed Topping

Making classic Southern meatloaf is like wrapping yourself in a cozy blanket on a cool evening. It’s a dish that exudes a feeling of warmth and nostalgia and stands as a culinary cornerstone of many family gatherings. Be it a Sunday dinner or a casual weekend meal, this recipe promises to deliver both comfort and satisfaction. I always look forward to that first bite, where the delicious crust meets the tender, juicy interior.

The essence of this meatloaf lies in its simple yet nutritious ingredients. With a mix of fresh vegetables like 1 pound ground beef, 1/2 cup chopped onion and 1/2 cup chopped bell peppers, and savory components like 1/4 cup ketchup and Worcestershire sauce, this dish is packed with flavor. Adding 1/2 cup breadcrumbs keeps the meatloaf moist, while 1/2 cup milk ensures everything is beautifully bound. A touch of brown sugar adds a hint of sweetness that balances the savory notes perfectly.

You’ll find that this recipe is incredibly easy to follow. First, you preheat your oven to 350°F (175°C) and soak the breadcrumbs in milk for 5 minutes. Then, it’s just a matter of mixing the ground beef with the other ingredients and shaping them into a loaf of bread. Top it with a glaze of ketchup, Worcestershire sauce and brown sugar and then bake it until golden and cooked through. simple as that!

This meatloaf is an excellent choice for a family dinner, satisfying and tempting everyone at the table. It’s equally suitable for potlucks, offering a familiar and beloved option that is sure to please a wide variety of people.

Why You’ll Love This Classic Southern Meatloaf with Glazed Topping

• quick preparation: This recipe can be made in less than 15 minutes.
• simple ingredients: All the ingredients are pantry staples, making them easy to prepare at any time.
• comfort eating: Classic flavors bring a feeling of nostalgia and warmth.
• versatile: Enjoy it as a side or in leftover sandwiches.
• family friendly: Even picky eaters will love this delicious dish.

Ground Beef Tips

When selecting ground beef for your classic meatloaf, look for 80/20 beef (80% lean, 20% fat). This mixture strikes the perfect balance between flavor and moisture. The fat provides richness and helps keep the meatloaf from becoming too dry. Additionally, pay attention to the color – the meat should be bright red, not brown or gray, as this may indicate spoilage.

options for replacement

• ground turkey: A lean option that reduces fat content.
• oats: Replace the breadcrumbs with rolled oats for added texture and fiber.
• vegetable broth: Use vegetable broth instead of milk for a dairy-free version.
• mushroom: Finely chopped mushrooms can add flavor and moisture.
• spices: Add herbs like thyme or rosemary for aromatic flavor.
• barbecue sauce: Replace the ketchup with your favorite barbecue sauce for smoky flavor.

Be careful of these mistakes

A common mistake is overcooking the meatloaf. It is important to monitor the internal temperature; Overcooking can result in dry texture. Aim for an internal temperature of 160°F (70°C).

Another issue is neglecting to let the meatloaf rest after cooking. Leaving it out for 10 minutes before slicing helps retain its juices and ensures that each piece is juicy.

It’s also important to mix your ingredients until combined. Over-mixing can result in a dense meatloaf instead of the soft, airy texture you want.

Finally, don’t forget to preheat your oven. Cooking in a preheated environment ensures even cooking and helps develop a beautiful crust.

What to serve with Classic Southern Meatloaf with Glazed Toppings?

This meatloaf pairs wonderfully with a variety of sides. Consider serving it with creamy mashed potatoes, steamed green beans, or a fresh garden salad. For a hearty meal, mac and cheese is a favorite option that complements its rich flavors well.

storage instructions

gather: Store leftover food in an airtight container in the refrigerator for 3-4 days.

freeze: You can freeze meatloaf for up to 3 months by wrapping it tightly in plastic wrap and then foil. This is a great way to prepare delicious meals for a busy day.

Heating: To reheat stovetop, place slices in a pan over low heat until heated through. To reheat in the microwave, cover the meatloaf with a damp paper towel and heat for 1-2 minutes or until heated through.

Recipe information

preparation time: 15 minutes

cooking time: 1 hour

total time: 1 hour 15 minutes

difficulty level: Easy

servings:about 6-8 servings

estimated nutrition

Approximate nutrition for the entire recipe (without optional ingredients):

• calories: 1,200-1,400
• protein: 90-100 grams
• thick: 60-80 grams
• carbohydrate: 80-100 grams

Material

• 1/2 cup breadcrumbs
• 1/2 cup milk
• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped capsicum
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar

Step-by-step instructions

Step 1: Preheat the oven and prep pan

Start by preheating your oven to 350°F (175°C). This ensures that your meatloaf cooks evenly. Prepare the baking dish by lightly greasing it or lining it with parchment paper for easy cleanup.

Step 2: Soak the Breadcrumbs

In a small bowl, soak the breadcrumbs in the milk for about 5 minutes. This step is important for adding moisture to the meatloaf and helps bind the mixture together.

Step 3: Mix Ingredients Together

In a large mixing bowl, combine ground beef, soaked breadcrumbs, chopped onion, bell pepper, egg, salt, and pepper. Mix well using your hands or a spoon until all the ingredients are combined, but avoid over mixing.

Step 4: Shape the Meatloaf

– Take the mixture and shape it into a roti. Place prepared meatloaf in prepared baking dish, smoothing sides and top for a uniform appearance.

Step 5: Prepare the Glaze

In a small bowl, mix together ketchup, Worcestershire sauce and brown sugar. Brush this mixture over the meatloaf, creating a sweet and tangy glaze that will enhance the flavor.

Step 6: Bake the Meatloaf

Bake the meatloaf in the preheated oven for about 1 hour or until it reaches an internal temperature of 160°F (70°C). Use a meat thermometer for accuracy to make sure it is completely cooked.

Step 7: Rest and Serve

Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes. This allows the juices to be redistributed. Then, slice and serve with your favorite sides.

conclusion

This classic Southern meatloaf with glazed toppings is a timeless dish that hits both nostalgia and taste. It’s easy to make and makes a delicious meal the whole family will love. I invite you to try this recipe at home. Feel free to share your experience in the comments or learn about other comforting recipes on my blog. Happy cooking!

Frequently Asked Questions

Can I make this meatloaf ahead of time?

Yes of course! You can prepare the meat mixture a day ahead, shape it into loaves, and refrigerate until ready to bake.

Is this meatloaf gluten-free?

You can make this meatloaf gluten-free by using gluten-free breadcrumbs or oats as a substitute for regular breadcrumbs.

Can I freeze meatloaf after cooking?

Yes. Once the meatloaf is completely cooked and cooled, wrap it tightly in plastic wrap and foil and put it in the freezer for later enjoyment.

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