ice cream recipe no churn ice cream

Ice cream is a delicious dessert made from a mixture of fresh cream, condensed milk and vanilla extract. This is no-churn ice cream, so no machine or mixer jar is required to use. It is very easy to make at home with just a few basic ingredients. It tastes very refreshing and gives a nice cooling sensation when one scoop is served.

This homemade ice cream is very creamy, lightly sweet and delicious which is perfect on hot days. This is best for the summer season or any time when you want a quick dessert without much effort. I usually make this ice cream when kids ask for something cold or after lunch when I feel like having sweets.

about ice cream

This no-churn ice cream is made using fresh cream which is lightly whipped to make it fluffy and airy in texture. Whipping the cream helps to give the ice cream a soft and creamy texture later on. Condensed milk adds sweetness and also helps make the ice cream smooth without forming ice crystals.

Vanilla extract gives a mild flavor that everyone likes. It’s not very strong but smells pleasant and overall tastes great. Since there is no churning involved, the method is very easy but still the end result tastes really good. Once it sets properly it comes out easily and melts slowly in the mouth which tastes great.

This recipe is very flexible and you can add chocolate chips, nuts, or chopped fruits if you like. But plain vanilla ice cream also tastes great and is suitable for people of all ages. This is a good basic recipe that you can use to make many other ice cream flavors. Everyone at home can enjoy it fresh and always happily ask for a second scoop.

I make this mostly on weekends and freeze it overnight for best results. Making ice cream at home without using any machine sounds good and satisfying.

ice cream ingredients

• fresh cream – I have used fresh cream for this recipe. It gives creamy texture and volume. If you have whipping cream you can also use that.
• condensed milk – I have used condensed milk for sweetness and smoothness. If using store-bought, a small amount is sufficient.
• vanilla extract – I have added for mild taste and good aroma. If you want, you can add any other flavor also.

Why does this recipe work

• Only three simple ingredients are used in it.
• No machines or churning required at all.
• The texture comes out creamy and smooth.
• It’s easy to customize with flavors or add-ons.
• Anyone can make it easily at home.

How to make ice cream step by step

1. Get ready with all your materials. Take fresh cream in a mixing bowl.

2. Beat it with an electric beater until it becomes soft, just a few seconds is enough. Now add sweet condensed milk to it.

3.Whisk it for just 2 seconds to mix.

4.Now add vanilla essence to it, mix it and put it in a freezer safe container.

5. Keep it in the freezer for at least 8 hours. Scoop and serve!

serve chilled!

Expert Tips

• whip cream – I whip the cream for only a few seconds until soft peaks. Try not to overbeat it as it may turn into butter.
• mixture – I mix the condensed milk slowly so as not to lose the air. A few seconds of mixing is enough.
• cooling time – I freeze it for at least 8 hours so that it sets well. Freezing overnight works best.
• flavoring – I usually keep it plain vanilla, but sometimes add nuts or chocolate chips.
• Scooping – I take it out a few minutes before scooping, then it’s easier to scoop.

serving and storage

Serve this ice cream chilled. It tastes good after lunch or dinner. Keep it in the freezer in an airtight container so that it does not smell. Try to use it within a few days for best taste and soft texture.

general questions and answers

1.Can I make it without electric beater?

Yes, you can just whip it by hand, but it will take a little time and a little extra effort.

2.Can I reduce condensed milk?

Yes, you can reduce it if you want less sweet ice cream.

3.Can I add other flavors?

Yes, you can easily add chocolate, mango or strawberry flavor as per your choice.

4.Why did my cream become grainy?

This means the cream is over-whipped, so whip only until soft peaks form.

5.Can children eat this ice cream?

Yes, it is mild in taste and safe for children to eat.

If you have any further questions about this ice cream recipe Mail me at sharmispassions@gmail.com. Also, follow me Instagram, Facebook, pinterest, youtube And Twitter .

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