Jelly Custard Popsicles are a colorful dessert that is perfect for summer days. It is made using custard mixed with jelly cubes and set in molds until it sets like a creamy bar. Each bite contains a mixture of soft custard and chewable jelly that is loved by kids and even adults. It is easy to make even when you are in a hurry and feel like eating something sweet.
It looks fancy but is actually very easy to make. All you need is some milk, custard powder, sugar and jelly. This recipe makes a perfect after meal or evening meal, it just takes time to set up. You don’t need an ice cream maker for this recipe, just simple ingredients.
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About Jelly Custard Popsicles
Jelly Custard Popsicles are a unique twist from regular ice cream or plain popsicles. It’s creamy and has a nice mix of textures. The base is vanilla custard that adds a rich flavour, while jelly cubes add light chewiness and color to every bite. Kids love seeing the colors swirling inside and have a lot of fun eating it.
This recipe is very flexible, you can use any flavor of jelly you like – rose, strawberry or pineapple all taste great. This is also a great way to use up leftover jelly. The best part is that it doesn’t require any fancy ingredients or equipment. Just mix, freeze and enjoy. I also add small pieces of fruit to it, which makes it more delicious.
You can even make these ahead and keep them in the freezer for small parties or family gatherings. They remain fresh and tasty for many days. It’s also fun for kids to help choose their favorite jelly colors and pour the mixture into the mold. This is an easy way to get kids involved in cooking without much hassle.
I often make this when I need something cold and quick to eat without much effort. The look itself is pretty with those shiny jelly cubes peeking through the creamy custard. Even adults can’t resist eating more than one at a time.
Jelly Custard Popsicles Ingredients
- Milk – I add full cream milk for better taste and creamy texture. You can also use toned milk.
- custard powder – I have used it as the main thickening agent and gives it a soft creamy texture. I like vanilla flavor, but you can also try mango or butterscotch.
- Sugar – This increases the sweetness and balances the mild flavor of the custard. You can add more or less as per your wish.
- jelly- I have just added pieces of rose jelly, it gives a beautiful color and fruity taste. You can use any flavor like strawberry or orange or even mix a few.
- cardamom powder – Optional, but it adds a mild aroma that pairs well with the custard flavor. Sometimes I just add a little.
- Water – Necessary for making jelly. You can follow as per jelly packet instructions.
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How to Make Jelly Custard Popsicles Step by Step
1. Boil the milk (reserve one tablespoon of milk) for 5 minutes until it bubbles nicely. Cook on low flame and then add sugar. mix well.
2. Add custard powder to one tablespoon of milk, mix well and make a thin paste without any lumps. Mix it in boiling milk.
3.Keep cooking, it will gradually thicken.
4.Cook on low flame and keep mixing so that there are no lumps. In one stage the custard will form a thick layer well, it will stick to the ladle like this, it should be thick as shown below. At this stage, switch off and cool completely.
5.Now take your jelly cubes and add it to the custard mixture. Mix gently.
6. Spoon the mixture into your favorite popsicle mold up to ¾ of the way.
7.Close with a lid and freeze for at least 6-8 hours. I freeze it overnight. Then carefully lower the bottom into running tap water, set aside undisturbed for at least 2-3 minutes, then gently remove the lid.
Serve immediately.
Expert Tips
- Custard – I usually cook it until it thickens a bit but is still pourable. It thickens when it cools, so do not overcook.
- Mixing jelly – Always cool the custard completely before adding the jelly cubes, otherwise the jelly will start melting. I made that mistake once.
- sweetness- I always taste the custard before freezing because after freezing the sweetness of the custard reduces a bit. You can add some more sugar if required.
- to open – When removing, I dip the bottom of the mold in water for a few seconds and wait before taking it out. It comes out clean.
- Taste Ideas – You can try different jelly flavors for a colorful look. Mango with rose or pineapple with orange work really well.
serving and storage
Serve the Jelly Custard Popsicles cold straight from the freezer. You can sprinkle some chopped nuts on top while serving to make it tastier. It tastes best when eaten immediately after opening as it melts a little quickly. If making in advance, cover it tightly and refrigerate for up to 2 days.
general questions and answers
1.Can I use readymade custard?
Yes, you can also use instant custard mix, just make sure it is thick enough before adding the jelly.
2.Can I skip jelly?
You can leave out but then it will just be custard popsicle. Jelly adds nice color and flavor.
3.Can I make it without mold?
Yes, you can pour into small cups and add ice cream sticks after half is set, it works the same way.
4.Which jelly flavor tastes best?
I think rose, strawberry and pineapple are my top picks. You can try any depending on what you like.
5. How long does it take to set?
It takes at least 6 to 8 hours to get hard popsicles. I usually leave overnight for best results.
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📖 Recipe Card
Jelly Custard Popsicles Recipe
Jelly Custard Popsicles are a colorful dessert that is perfect for summer days. It is made using custard mixed with jelly cubes and set in molds until it sets like a creamy bar. Each bite contains a mixture of soft custard and chewable jelly that is loved by kids and even adults. It is easy to make even when you are in a hurry and feel like eating something sweet.
Material
- 1 and ½ cup full cream milk
- 1 and ½ tablespoon Vanilla Custard Powder
- 3 tablespoon Sugar
- one and a half cup jelly cube
- 1 Pinch cardamom powder optional
Instruction
-
Boil the milk (reserving one tablespoon of milk) for 5 minutes until it bubbles nicely. Cook on low flame and then add sugar. mix well.
-
Add custard powder to one tablespoon of milk, mix well and make a thin paste without any lumps. Mix it in boiling milk.
-
Keep cooking, it will gradually thicken.
-
Cook on low flame and keep stirring so that there are no lumps. The custard will form a thick layer nicely in one stage. At this stage, switch off and cool completely.
-
Now take your jelly cubes and add it to the custard mixture. Mix gently.
-
Spoon the mixture into your favorite popsicle mold up to 1/4 full.
-
Close the lid and freeze for at least 6-8 hours. I freeze it overnight.
-
Then carefully place the bottom portion into running tap water, set aside undisturbed for at least 2-3 minutes, then gently take out the lid.
-
Serve the Jelly Custard Popsicles immediately.
notes
- Custard – I usually cook it until it thickens a bit but is still pourable. It thickens when it cools, so do not overcook.
- Mixing jelly – Always cool the custard completely before adding the jelly cubes, otherwise the jelly will start melting. I made that mistake once.
- sweetness- I always taste the custard before freezing because after freezing the sweetness of the custard reduces a bit. You can add some more sugar if required.
- to open – When removing, I dip the bottom of the mold in water for a few seconds and wait before taking it out. It comes out clean.
- Taste Ideas – You can try different jelly flavors for a colorful look. Mango with rose or pineapple with orange work really well.
nutrition Facts
Jelly Custard Popsicles Recipe
Quantity per serving (75 grams)
calories 154 calories from fat 1
% daily value*
thick 0.1 g0%
saturated fat 0.01 g0%
Polyunsaturated Fat 0.003 grams
Monounsaturated Fat 0.02 grams
cholesterol 1mg0%
sodium 14 mg1%
potassium 35 mg1%
carbohydrate 38 grams13%
Fiber 0.5 grams2%
sugar 30 grams33%
protein 0.2 grams0%
Vitamin A 1IU0%
vitamin C 4mg5%
calcium 9mg1%
Iron 0.2 mg1%
*Percent Daily Values are based on a 2000 calorie diet.
