Karupatti Coffee Recipe – Sharmis Passion

Karupatti coffee is a traditional South Indian beverage made by using karupatti (palm jaggery) instead of white sugar as in regular coffee making. It only takes 10 minutes to prepare this healthy and refreshing drink, which can be enjoyed with or without milk. Recipe included with step-by-step pictures and videos.

Karupatti coffee is an easy drink to make and a must try for all black coffee lovers. Unlike refined sugar, Karupatti adds depth and earthy flavor rather than tangy sweetness, creating a cup that is healthy, balanced and comforting. Must try this quick and delicious Karupatti Coffee and enjoy!

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About Karupatti Coffee

Karupatti coffee is black coffee without milk made from palm jaggery. Karupatti is palm jaggery which is a natural and chemical free sweetener which when mixed with coffee gives a subtle sweetness and earthy flavor to the coffee.

If you want, you can make this coffee with or without milk. Palm jaggery is natural and unrefined so definitely a healthy alternative to sugar and coffee. This coffee is very refreshing and healthy.

Karupatti coffee is very popular in Tamil Nadu and is best consumed in the morning. It is a natural source of iron and is traditionally served in brass glasses for its health benefits.

I usually have karupatti or palm jaggery in stock for many porridges, kaali etc., now it has become my recent addiction. Usually coffee grounds are used for Karupatti coffee but you can also try with instant coffee powder.

karupatti coffee video

[embed]https://www.youtube.com/watch?v=NzuyKTZwxB4[/embed]

Karupatti Coffee Ingredients

• Water – Water is used to brew coffee.
• palm jaggery – Palm jaggery is used as a sweetener in this Karupatti coffee.
• Coffee Powder – You can use instant coffee powder or ground coffee powder. I always use ground coffee powder.
• Milk – Use fresh milk, you can also use boiled milk.
• Taste – I used dry ginger powder which I use for my Sukku coffee. Although this is optional, it adds great flavor to the drink.

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How to make Karupatti Coffee step by step

1.Pour 1 cup of water in a saucepan. Add 1 teaspoon ground coffee powder, 2 teaspoons palm jaggery and ¼ teaspoon dried ginger coriander powder.

2. Boil well for 5 minutes.

3.Close and keep covered for 5 minutes.

4. Then open and filter.

5.Put 1 cup milk in a saucepan and boil it. Let it come to a boil and then cook on low flame for 2 minutes.

6.Now add prepared palm jaggery decoction as per requirement in the serving cup. Add more if you like it strong.

7.Add hot milk into it.

8.Make foam by pouring it here and there.

9. Add froth and serve hot.

Serve Karupatti Coffee hot!

Expert Tips

• palm jaggery – Choose good quality palm jaggery. Avoid shiny pieces as they may contain adulteration.
• melt and strain – Always make syrup from palm jaggery only. Melt and filter to remove impurities.
• coffee brew – Use strong coffee decoction for best taste.
• excuses – If there is syrup. Adding too hot milk can cause the milk to curdle, so use the syrup only after heating it.
• black coffee – You can also filter black coffee and drink it without adding milk. Its taste is also very good.

serving and storage

Karupatti coffee can be served with breakfast. Karupatti coffee is best when served hot. You can keep the syrup in the fridge for 3-5 days, bring to room temperature and then add hot boiled milk and serve hot.

general questions and answers

1.Is Karupatti coffee healthier than Chinese coffee?

yes karupatti is less processed Compared to white sugar and contains trace minerals. Traditionally, it is considered a healthier option, although it should still be consumed in moderation.

2.Can I use Karupatti powder directly?

It is better to melt and sift the powdered karupatti before adding it to the coffee to remove impurities and ensure a good taste.

3.Can I make Karupatti coffee without milk?

Yes. Karupatti black coffee is popular and has a tart, earthy flavor, especially when made with a strong brew.

4.Can Karupatti Coffee be reheated?

It should not be reheated with milk as it may curdle. The brew can be reheated slowly, but freshly made coffee tastes best. Avoid boiling during reheating.

5. What flavors go well with Karupatti coffee?

Traditional additions include sukku (dried ginger), cardamom, or a pinch of black pepper, used in small quantities.

If you have any further questions about this Karupatti Coffee Recipe Mail me at sharmispassions@gmail.com. Also, follow me Instagram, Facebook, pinterest, youtube And Twitter ,

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