Lemon Kiwi Popsicle Recipe – Sharmis Passion

Lemon Kiwi Popsicle is a refreshing ice bar made by freezing lemonade and chopped kiwi into popsicle molds. It feels light, spicy and cooling, especially during summer days when the heat is felt very much. This is one of those no-cook recipes that can be made anytime without any planning.

This popsicle has a mild sweetness with a strong lemon flavor and a soft fruity flavor of kiwi on the inside. It tastes a little different from store-bought ice bars as it tastes more fresh and natural. This is a great option when there is a need for something quick to refresh at home. It tastes clean and not heavy, so you don’t feel too sweet after eating it.

About Lemon Kiwi Popsicle

Lemon Kiwi Popsicle is ice bar lemonade with kiwi slices. Lemon adds refreshing flavor while kiwi adds mild tang and soft texture when frozen. Both together give a good balance in taste. This combination just works well and doesn’t overpower each other too much.

I love lemon flavor in anything so wanted to try this. Also this is the first time that I am buying kiwi fruit so used it for popsicles. The lemon and kiwi complement each other well so the popsicle is a little tart so adjust the sweetness as per your taste.

It has an icy and smooth texture and has small pieces of kiwi in the middle. When you bite into it, first the strong taste of lemon comes and then gradually the taste of kiwi comes. The look is also attractive with the yellow base and green kiwi slices visible inside. This recipe is very simple and easy to make at home without much effort.

You can adjust the sugar levels or even use orange juice instead of lemon if you want a different taste. If you want, you can also add mint leaves for extra freshness. Flavors can be mixed and tried depending on taste. Children also sometimes enjoy eating different fruits along with kiwi. Instead of buying ice cubes from outside, it feels good to make something homemade.

I make it at home on summer afternoons. It is prepared quickly and even children enjoy putting the kiwi pieces into the molds themselves.

Lemon Kiwi Popsicle Ingredients

• lemon juice – I just used it for base flavor. If lemon seems too spicy then you can also use orange juice.
• Water – I added water to balance the lemon juice and keep it light. If you want more spicy taste of lemon then you can reduce some water.
• Sugar – I add it for sweetness so that the sour taste is well balanced. You can add more or less depending on how sour the lemons are at that time.
• Kiwi – I just used chopped kiwi to fill the inside of the popsicle. It gives good flavor of fruits and gives soft taste while eating.

similar recipe

How to Make Lemon Kiwi Popsicle Step by Step

1.Extract juice from lemon and take it in a mixing bowl. Mix sugar in it.

2.Add water into it. Mix well until the sugar dissolves completely.

3.Now lemon juice is ready. Cut the sides of the kiwi and remove the peel.

4. Then cut it. Take your popsicle mold – fill it about ¾ of the way with lemon juice. Then put 2 kiwi slices in each mould.

5.Close the lid and freeze for at least 8 hours. Then put the bottom of the popsicle mold in running tap water and then carefully remove the popsicles. Serve immediately!

Serve immediately.

Expert Tips

• Sugar – I always taste the lemon juice before freezing it. I add the sugar slowly so that it doesn’t become too sour later.
• Kiwi Slicing – I slice the kiwi thinly so that it freezes well and looks nice inside the mold. Thick pieces may seem a little tough when cutting.
• cooling time – I freeze it without opening it in the middle. If I disturb it, the popsicle will not be shaped properly.
• remove popsicle – I expose the mold under running tap water for only a few seconds. If I leave it on longer it melts faster.
• flavor options – I sometimes use orange juice instead of lemon juice for a mild sweet taste. It’s better that way too.

serving and storage

Serve chilled immediately after removing from the mold. It tastes good as a cold afternoon snack or after lunch or dinner. Store leftover popsicles in the freezer, tightly covered. It tastes best when cooked within 3 to 4 days.

general questions and answers

1.Can I give up sugar completely?

Yes, you can skip it, but the popsicle will taste very sour. A little sweetness makes it more enjoyable.

2.Can store bought lemon juice be used?

Fresh lemon juice tastes best, bottled juice sometimes tastes slightly bitter.

3.Can I add more kiwi slices?

Yes, you can add more if you like more fruity bites in each popsicle.

4.Can it be made in paper cups?

Yes, paper cups work fine, just cover the top with foil and carefully insert the stick.

5.Is it suitable for children?

Yes, it is light and safe, just reduce the lemon a little as per children’s taste.

If you have any further questions about this Lemon Kiwi Popsicle recipe Mail me at sharmispassions@gmail.com. Also, follow me Instagram, Facebook, pinterest, youtube And Twitter .

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