Mango Mastani Recipe – Shame Junoon

Mango Mastani is a creamy, delicious dessert that everyone likes. It is made with chopped mango pieces in the form of fresh mango puree, ice cream, some nuts, tutty fruity, and topping. It is sweet and rich, but super easy to make at home, it does not take much time. You can make this recipe quickly without much effort, yet taste delicious.

This recipe is perfect for summer days or when you just feel like being something calm and sweet. Mango gives a fresh fruit taste. Milk and ice cream makes it smooth and creamy. Each spoon has very little surprise such as nuts and dried fruits. This recipe is fun to eat and enjoy. This is one of the desserts I like to make in the common season.

jump to:

About Mango Mastani

Mango Mastani is a popular drink / dessert in Pune, India. Mango Mastani is nothing Thick mango milkshake The nuts and dried fruits were served with a scoop of ice cream garnished, but are still rich and delicious. This Mastani can be made with a different fruit, but as its mango season tried with it.

It is thick, creamy and is amazing tropical sweetness from mangoes. Traditionally it is served in a long glass with layers of common puree and ice cream, which also leads to a real visual treatment.

This recipe has a wonderful texture. It has cream with milk and ice cream, smoothness from mango puree and crunch with nuts. Tutty fruits add a good chewness, while cherry and mango pieces give small platforms of sweetness. It is actually a dessert that is fun to eat and very satisfactory.

You can also play with it. Some people add mango jelly, some also add small whipped creams, or separate ice cream flavors. I prefer to add a mixture of pistachio and cashews to personally good walnut crunch. Every time its taste is slightly different but still very tasty.

I usually make it on weekend when I have fresh mango at home. My children love it and honestly, I cannot oppose having a glass myself.

Mango Matani is very easy to make, but don’t consider its taste less, it is rich and delicious to this heat. If you are a common lover then this dessert is only for you.

I like mangoes once at a time, but not too crazy to eat it daily, but my mother can live with mangoes. Yes she loves it very much. I made it this morning and gave it to him, he was first blown out of attractively when a spoon said all this to his face expression.

Common Mastani Materials

• Mango – I have used soft ripe mangoes that they taste the sweet fruit. You can use mango types or you can also use canned mango pulp if fresh mangoes are not.
• Milk – I have just used full cream milk. You can use almond milk or soy milk if you want it light or different taste.
• Sugar – I have added sugar, but sometimes if the mango is already sweet then you can leave or use honey.
• vanilla ice cream – I added a scoop on top that makes it creamy and rich. You can also use mango ice cream or other taste for more taste.
• Cashew and pistachios – I have bitten them for garnish which gives lack of walnuts. You can use almonds or any nuts that you also like.
• Tutti Frutti – I have added very little pair for color and texture. You can leave if you do not like it.
• Mango pieces – I have cut some pieces for topping which gives fresh mango taste. You can leave it but look good with it.
• Cherry – I topped a cherry for the look. You can leave or change with any fruit of your choice.

Similar recipes

How to step by step to Mango Mastani

1. Drink the skin and cut the mangoes broadly. Leave the seeds. Take the chopped mangoes in the mixer jar.

2. For this, mix it until sugar becomes smooth. Check the taste, add more if sugar is low. Now add milk.

3. Until smooth and creamy. Now get ready with other ingredients for garnish: Cashew, pistachio, cherry, ice cream and pieces of chopped mangoes. Insert common milkshakes in a glass of glass to a glass rim.

4. Vanilla ice cream and exit the top. Garnish with nuts, tutti fruits and chopped mango pieces. Finally add a cherry to the center.

Serve immediately with a spoon and straw.

Expert tips

• Choose the right mango – I usually use sweet mangoes ripened for smooth Mastani. You can avoid fibrous people so that the texture is better.
• Adjust sugar – I have first mixed mangoes with sugar and check the taste, then adjust accordingly.
• Milk and glass – I have found cold milk more fresh. You can also chill glasses for extra calm effects.
• Ice cream last – I usually put ice cream at the top so that it does not melt rapidly. You can use any taste but vanilla is best with mangoes.
• Mix nuts and fruits – I have used cashews and pistachios for crunch. You can use almond or cherry or small mango pieces so that it can look more colorful.

Service and storage

Serve Mango Mastani immediately with a spoon and straw for the right experience. It goes into a really well as a summer afternoon or special dessert after meals. Store the remaining stores in the fridge for a few hours but enjoyed the best.

General question

1. Can I leave ice cream?

Yes, you can leave it, it is still creamy with milk and mango puree.

2. Can I do it forward?

Yes, you can already prepare mango puree, but add ice cream and nuts before serving.

3. What if mangoes are not sweet?

You can add a little more sugar or honey while combining, taste and add more if necessary.

4. Can I use canned pulp?

Yes, you can use canned mango pulp, simply adjust the sweetness as required.

5. Can I add some other fruits?

Sure, you can add pieces of pineapple, berries or a little banana, it can have a different but good taste.

If you have any other question about this Mango Mastani recipe Mail me to sharmispassions@gmail.com. Also, follow me Instagram, Facebook, Pinterest, YouTube And Twitter ,

Try it Mango Mastani recipeTell me how you like it. Also tag us on Instagram @Sharmispassions and the hash tags it on #Sharmispassions.

📖 Recipe Card