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More from GearHave you ever looked around a room in your house and thought, “Hmm, something isn’t quite right?” But you couldn’t understand why? Honestly,…
Wheat flour seedai is a crisp snack made using steamed wheat flour, rice flour and spices. This recipe is a slight variation from…
Coconut Seedai is a traditional South Indian snack made especially during Krishna Jayanti celebrations. This crispy deep fried snack is made with rice…
Sour Pesto Grilled Cheese. Oh, how I love this wonderful sandwich! It’s more than just a simple grilled cheese; It is an elevated…
Garlic Butter Steaks with Parmesan Cream Sauce is more than just a meal; It is an experience. Imagine you’re grilling a perfectly cooked…
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Have you ever looked around a room in your house and thought, “Hmm, something isn’t quite right?” But you couldn’t understand why? Honestly,…
Happy Sunday and happy March everyone. We hope everyone is okay from the blizzard that hit the East Coast. Caitlin was giving us…
Trying to find sweaters that can be easily layered with jackets, that provide warmth without bulking down, is one of my main goals…
One might ask why you’d let 100+ strangers take over your house (inside and out) for 3+ days, rearrange all your furniture, roll…
Good news for guest cottages and all of mankind! While the electrical, plumbing, HVAC, and framing haven’t started, I have dedicated hours to…
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Cucumber Raita is a popular Indian raita made by mixing curd with freshly cut cucumbers, spices and garnished with coriander leaves. Cucumber Raita…
Mango Paratha: To make regular paratha, mango pulp is mixed with wheat flour. It has a balance of sweetness of mango and spice…
Soft centers, crackly powdered sugar tops, and that sharp pop of fresh lemon in every bite. These lemon crinkle cookies are the kind…
Thick, cheesy, saucy, and loaded with tender chicken and silky noodles, this Instant Pot Chicken Spaghetti is the kind of dinner that makes…
कुरकुरी सुनहरी त्वचा, रसदार परतदार मांस, और नींबू और लहसुन का वह गर्म बादल, जैसे ही वह ओवन से टकराता है, रसोई में…
पिछले सप्ताह हमने अपनी ईएचडी “स्प्रिंग” टीम रिट्रीट पर पाम स्प्रिंग्स में तीन दिन बिताए, जो एक बड़ी पुरानी सफलता थी और अधिकांश…
Paneer Makhani is a rich, creamy gravy made by cooking paneer in buttery onion tomato gravy. This is one of the best and…
Nungu Payasam is a creamy sweet made by boiling milk and adding palm fruits, sugar and dry fruits to it. It is easy…