Paneer Sandwich Recipe – Shame Junoon

The paner sandwich is a quick, delicious and simple sandwich recipe that is delicious by all. Paneer Sandwich is a delicious sandwich that is made by toasting the bread with a toasted curban cheese, onion and spices. Learn how to make cheese sandwich with step by step by step.

When you make it complete, the bread sandwiches are very easy to fill and healthy at the same time. Paneer Sandwich is one of my tests a few weeks ago. I just like Shimla nomination with cheese combo, tomato sauce, so Mittu did it. I am sure this would be perfect for children because it is approved by him.

jump to:

About Paneer Sandwich

Paneer sandwich can be packed for your children’s snack box or is to be served for breakfast. I adapted my cheese Bhurji recipe to make this stuffing …. You can use the same stuffing for a bitter roll / frankie etc. or just roll it in plain flour, can wrap it and give it to your children.

I always have limited options when it comes to ordering sandwiches in restaurants because I do not like raw items in my sandwich and most vegetarian sandwiches come with raw tomatoes which is not a big for me. So I started creating my own sandwich according to my tastebuds and here is a simple cheese sandwich recipe.

Cheese sandwich material

• Cheese – Select to use fresh soft cheese. You can use either homemade cheese or store bought cheese.
• Bread – You can use wheat bread or white bread.
• vegetables – I have used onion, capsicum. You can use other vegetables like carrots, mushrooms etc.
• Masala powder – Red chili powder, garam masala powder is used.
• tomato sauce – A touch taste to fill tomato sauce.
• coriander leaves – It adds taste to filling.

Similar recipes

How to step by step cheese sandwich

1. Take the cheese and uproot it well, set it aside. Heat the oil in a pan – add ginger garlic paste, onion and golden until it turns brown.

2. Then fry capsicum and fry for a minute, then add chili powder, garam masala powder, salt and tomato sauce. Give a quick stir, it should be saucy and not too dry that do not add too little water. Then add cruel cheese.

3. Mix well, cook for one minute, garnish with coriander leaves and switch off. Trim 2 slices of bread. Spread a generous layer of cheese stuffing on the side and close another piece of bread, press it well so that it seals. Heat the dosa pan with ghee and toast the bread until it turns golden brown on both sides.

Cut diagonally and serve hot / hot!

Expert tips

• If you do not make the sauce too dry, the stuffing can spread out. Stuffing must be moist enough to stick to the bread.
• You can also make it as a seal sandwich using a sandwich manufacturer such as I made my vegetarian sandwich or just toast and made it open sandwich.
• You can also add other vegetables like carrots and cabbage along with cheese.
• I used homemade fresh cheese, so used it directly. If you want to use frozen cheese, first melt it, then uproot it.
• You can use the same cheese stuffing for a cut roll or frankie.
• You can also replace cheese with tofu and use brown bread for a more healthy and low -fat sandwich version.

Service and storage

Paneer sandwich can be served with a cup of coffee, tea or juice. This curry stays well in the fridge for 2 days, serves again.

If you have any other question about this Paneer sandwich recipe Mail me to sharmispassions@gmail.com. Also, follow me Instagram, Facebook, Pinterest ,YouTube And Twitter ,

Try it Paneer sandwich recipeTell me how you like it. Also tag us on Instagram @Sharmispassions and the hash tags it on #Sharmispassions.

📖 Recipe Card