Pulao Masala Powder Recipe – Sharmis Passion

Pulao masala powder is a homemade spice mix used to flavor the Indian rice dish called pulao or pulao. This pulao masala makes pulao aromatic, flavourful and takes it to the next level. This spice blend can be added to curries, stir fries etc so it is multipurpose and useful when you have it ready. Recipe included with step-by-step pictures and videos.

Homemade pulao masala powder is very aromatic and tasty. When I was making Aloo Bhindi Pulao I wanted to make and post Pulao Masala Powder from the beginning and finally it happened. It is a readymade mix that can be used for many dishes including pulao, paratha stuffing, stir fries, fries etc. Try it, make a batch and store it.

About Pulao Masala Powder

Pulao Masala Powder is an aromatic Indian spice blend used to enhance the flavor of pulao, biryani, fries, curries, gravies, etc. It adds heat, aroma and mild spice without overpowering the dish. The ingredients and measures used vary according to our personal preferences.

It’s kind of an addiction for me when it comes to making spice blends at home. Yes, I avoid buying it from stores thinking about additives, preservatives. Also the aroma and taste are not as good as compared to homemade. This Pulao Masala Powder recipe is very simple and easy to make.

I have not tasted any store bought pulao masala powder, so I have no idea about its recipe and ingredients used. I found a pack of MTR Pulao Masala Powder in Amazon while I was browsing, looked at the ingredients and then tried this masala mix. And it turned out so good that I made another batch to shoot and post here.

After trying many types of spice powders I now have an idea of ​​the measurements. I must say it turned out pretty good. Not only for pulao, you can also use it for curry, gravy, masala etc.

Pulao Masala Powder Video

Pulao Masala Powder Ingredients

• Red Chilli – Vermilagai
• Coriander Seeds – Vara Kothamalli
• Black Pepper – Karuppu Milagu
• cumin – jeeragam
• clove – krambu
• Cinnamon Sticks – Patai
• Green Cardamom – Pacha Ilakai
• Bay Leaf – Biryani Ilai
• Star Anise – Natchathira Sombu
• Mace – Jadipathri
• Nutmeg – Jathikai

similar recipe

How to make Pulao Masala Powder step by step

1. First add the spices listed under ‘For Pulao Masala’ in a pan.

2. Fry for 3-5 minutes or until a nice aroma appears. No need to wait for the color to change.

3. Take out in a plate and keep aside to cool.

4.Put it in a grinder and grind it finely.

When it cools down, keep it in a clean dry container.

Expert Tips

• roast – Dry roast the spices until a nice aroma comes out. Make sure to fry on low flame only.
• grinding – Use a dry mixer jar for grinding. Always grind in small batches to retain flavor and aroma.
• maintenance – Always use a clean dry spoon to keep it fresh and dry.
• storage – Cool completely before storing. You can store it at room temperature for at least 3-4 months.
• replacement – If you want, you can leave out red chilli and add chilli powder while making pulao. I had added very little chilli while making the spice mixture.
• can be used – For pulao, biryani, paratha stuffing, fries, stir fries, curries, gravies etc.

service and storage

Use it for curries, pulao, gravies and enjoy the best taste. Pulao masala powder remains good for about 3-4 months at room temperature. If you want to store more than that, refrigerate it and it will be good for up to a year.

general questions and answers

1.What is the difference between biryani masala powder and pulao masala powder?

Biryani masala powder is stronger with more masala flavor while pulao masala powder is milder. Although most of the ingredients are the same the taste and flavor are definitely different. This garam masala is less spicy than biryani masala and gives a subtle but rich flavor to the rice.

2. How can we use Pulao Masala?

You can add pulao masala to make curries, gravies, stir fries, salads or rice dishes like pulao etc.

3. When should I add Pulao Masala while cooking?

It is usually added when sauteing onions and vegetables or mixed with rice before cooking. A small pinch can also be sprinkled at the end for added aroma.

4. Can I use pulao masala in biryani?

Yes, but biryani usually requires a stronger spice mix. Pulao masala works best for light, everyday rice dishes. You can see my biryani masala powder recipe already posted.

5. How much pulao masala should I use?

Generally, ½ to 1 teaspoon is sufficient for 1 cup of rice. Adjust as per taste and preference.

If you have any further questions about this Pulao Masala Powder Recipe Mail me at sharmispassions@gmail.com. Also, follow me Instagram, Facebook, pinterest ,youtube And Twitter .

tried this Pulao Masala Powder Recipe? Do let me know how you liked it. Tag us @sharmispassions on Instagram and hash tag #sharmispassions.

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