Sharjah Shake Recipe – Sharmis Passion

Sharjah Shake is a thick, creamy and popular milkshake that comes from the southern Indian state of Kerala. It is loved for its rich taste, creamy texture and extra coolness of frozen milk which is perfect for summers. It gives instant energy and feels very satisfying. Recipe included with step-by-step pictures and videos.

Sharjah Shake is perfect for hot days as it is a great thirst quencher. It also works well as an evening drink or sometimes as a quick snack. The texture is thick and creamy, as is the filling. After drinking a glass you almost feel full. Once you try it at home, you will keep making it again because it tastes very delicious.

About Sharjah Shake

Sharjah Shake is a thick, creamy milkshake made from frozen milk, banana, nuts and any malt powder. Sharjah Shake is a famous shake inspired by the southern Indian state of Kerala. It is known for its thick texture and simple ingredients.

Mostly frozen milk is used which gives creamy body. Banana, cashews and boost make it more filling and delicious. It does not require much material. There are many variations of this shake but the version I have shared is the classic shake served in many shops in Kerala.

The texture of this shake is very thick and rich. It is not like a regular milkshake which you drink easily. The cashews add a slight nuttiness and the malt powder adds a chocolatey flavor. Every sip tastes so delicious that you want to drink more. It is simple and does not require much preparation.

There are a few variations of this shake. Some people add dates instead of sugar. Some people add ice cream to it to make it a little more delicious. You can just make small changes and it will change the taste and texture slightly. You can adjust it completely depending on what you want. This shake is also a good option to serve to guests, most of the guests will definitely enjoy it.

I usually make this in the afternoon or evening when everyone wants something cold. Children enjoy it a lot and it keeps their stomach full for a long time. I usually make this when I want something cold and heavy. Its taste is sweet, soft and very comfortable.

Sharjah Shake Video

Sharjah Shake Ingredients

• frozen milk – I used it as a base for a shake. This makes the shake thick and creamy. You can use regular milk by freezing it in advance.
• Cashew – I added it for prosperity and body. It gives a mild nutty taste. You can use soaking for smooth texture.
• Increase -It is added for taste and energy. It gives that classic taste that many people love. You can reduce or omit it if you wish.
• Sugar – I used to sweeten the drink, adjust based on your taste. You can also use dates instead.
• banana – I have used long bananas for thickness and natural sweetness. This makes the shake filling. Any ripe banana works.

Why does this recipe work

• It is very easy and requires only mixing.
• Coagulated milk gives a thick and creamy texture.
• This recipe has banana and dry fruits, which make it delicious.
• Malt powder adds nice flavor to the drink.
• Ingredients available in your kitchen.

similar recipe

How to make Sharjah Shake step by step

1.Put 1 long banana cut into slices in a mixer jar.

2. Add 1 and ½ cups frozen milk.

2. Add 1 and ½ tbsp sugar, 2 tbsp malt powder and 4 cashew nuts.

3. Blend until smooth and creamy.

4. Transfer to serving glass.

5. Sprinkle malt powder.

serve chilled!

Expert Tips

• frozen milk – I always freeze milk for at least 4-6 hours. This is very important to get a thick shake texture. Try not to use normal milk here.
• mix well – I usually blend for a while so that the cashews become smooth. Otherwise it may seem a little grainy while drinking.
• sweetness test – Check the sweetness of banana and add sugar accordingly.
• thickness control – If the shake seems too thick after blending, you can add a little milk to it and blend it again. I usually add very little at a time so it doesn’t get runny.
• prompt service – This shake tastes best when served fresh. Do not keep it for too long, the taste may change.

serving and storage

Serve them immediately after mixing in tall glasses. It is suitable as an evening drink or breakfast option. Always serve cold. Do not store this shake as its texture and taste change rapidly.

general questions and answers

1.Can I skip malt powder in this recipe?

Yes, but the malt powder adds a chocolatey flavor to this drink.

2.Can I add ice cream?

Yes, you can add any ice cream to it to make it more delicious. I mostly prefer vanilla as it goes well with the flavor of the shake.

3.Why is my shake not thick?

Most of the milk is not stored well enough. Use frozen milk appropriately, freeze for at least 4-6 hours.

4.Can I use dates instead of sugar?

Yes, dates work very well and provide natural sweetness.

5.Which banana is best for this shake?

You can use any ripe banana of your choice. I use the long variety of banana which tastes great.

If you have any further questions about this Sharjah Shake recipe Mail me at sharmispassions@gmail.com. Also, follow me Instagram, Facebook, pinterest, youtube And Twitter .

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