The first time I heard someone mention no bake moose farts, I was at a school bake sale and genuinely thought I’d misheard. Lina’s friend’s mom was selling these little chocolate-coconut balls, and when I asked what they were called, she said it so matter-of-factly: “no bake moose farts. They’re a Canadian thing.” I must have looked completely confused because she laughed and explained that despite the ridiculous name, they’re one of the most beloved no-bake treats from the East Coast. I bought six just because I needed to know what on earth a dessert called no bake moose farts actually tasted like.
Why You’ll Love This No Bake Moose Farts Recipe
Back making these for birthday parties, holiday gatherings, and random Tuesday afternoons when Lina needed snacks for soccer practice, I know why people go crazy for them. They taste like chocolate truffles had a baby with coconut macaroons super chocolatey and fudgy in the middle, with sweet coconut on the outside. The condensed milk makes them dense and chewy, and all that shredded coconut keeps them from being too heavy. They’re definitely sweet, but the coconut flavor stops them from being overwhelming. I’ve watched people eat one, say “okay just one more,” and then suddenly realize they’ve had five.
The best part? These take about 15 minutes to make, and there’s zero skill involved. You mix everything in one bowl, roll them into balls, stick them in the fridge, and you’re done. No oven, no candy thermometer, no melting chocolate over double boilers. Lina helps me make these all the time because he can’t screw them up even his wonky-shaped ones taste just as good. I’ve brought them to potlucks where people thought I’d spent hours making fancy truffles, and I definitely don’t tell them I threw these together during a Netflix episode.
Jump to:
Ingredients for No Bake Moose Farts
The Base:
- Sweetened condensed milk
- Cocoa powder
- Butter
- Vanilla extract
- Shredded coconut
- Graham cracker crumbs
- Pinch of salt
For Rolling:
- Extra shredded coconut
- Cocoa powder
- Powdered sugar
Optional Add-Ins:
- Orange zest
- Mini chocolate chips
- Chopped nuts
- Instant coffee powder
How To Make No Bake Moose Farts Step By Step
Mix Everything Together
- Dump softened butter, condensed milk, and vanilla in a big bowl
- Stir with a wooden spoon until it’s smooth
- Add cocoa powder and salt, keep stirring until there’s no dry powder
- Should look like really thick chocolate frosting
Add the Coconut and Crumbs
- Stir in the shredded coconut bit by bit
- Dump in the graham cracker crumbs last
- Mix until everything looks the same throughout
- The dough should hold together when you squeeze it
Chill It Down
- Cover the bowl and stick it in the fridge for 30 minutes
- This makes rolling so much easier
- Trust me, don’t skip this-warm mixture is a sticky nightmare
- Cold dough rolls perfectly
Shape Into Balls
- Use a small cookie scoop or tablespoon to grab portions
- Roll between your palms into balls
- Don’t squeeze them too hard or they get really dense
- Line them up on a baking sheet with parchment paper
Roll in Coconut
- Put them back in the fridge for at least 2 hours
- Pour extra coconut in a shallow bowl
- Roll each ball around until it’s covered
- Press lightly so the coconut actually sticks
Smart Swaps for No Bake Moose Farts
Sweetener Swaps:
- Condensed milk → Coconut condensed milk (dairy-free)
- Regular → Sugar-free condensed milk (lower sugar)
- Standard → Add honey instead (changes texture though)
Coconut Options:
- Shredded → Desiccated coconut (finer texture)
- Unsweetened → Sweetened (way sweeter result)
- Regular → Skip it entirely, roll in cocoa powder instead
Binder Changes:
- Graham crackers → Vanilla wafer crumbs
- Standard → Crushed digestive biscuits
- Regular → Oat flour (gluten-free option)
- Crackers → Ground almonds (changes flavor)
Butter Alternatives:
- Regular butter → Coconut oil (different taste)
- Dairy → Vegan butter (works great)
- Standard → Cream cheese (tangier flavor)
Flavor Twists:
- Regular → Maple syrup with the butter
- Vanilla → Almond extract
- Plain → Add peanut butter (changes everything)
- Standard → Coffee liqueur (adults only)
No Bake Moose Farts Variations
Chocolate Lover’s Version:
- Add mini chocolate chips to the mixture
- Roll in cocoa powder instead of coconut
- Drizzle melted chocolate on top
- Lina calls these “double moose farts”
Peppermint Moose Farts:
- Add crushed candy canes to the mix
- Use peppermint extract instead of vanilla
- Roll in crushed peppermints
- Only make these at Christmas or people look at you weird
Coffee Moose Farts:
- Mix instant coffee powder into the cocoa
- Makes them taste fancy
- Adults go nuts for these
- Kids won’t touch them
Birthday Cake Style:
- Add rainbow sprinkles to the dough
- Roll in more sprinkles
- Kids lose their minds
- Look ridiculous but taste great
Rum Balls (Basically Adult Moose Farts):
- Add a splash of rum to the mixture
- Roll in cocoa and powdered sugar
- Keep away from children
- My book club’s favorite
Equipment For No Bake Moose Farts
- Large mixing bowl
- Wooden spoon or rubber spatula
- Small cookie scoop (1-tablespoon size)
- Baking sheet
- Parchment paper
- Shallow bowl for rolling coconut
Storing Your No Bake Moose Farts
In the Fridge (2 weeks):
- Stick them in an airtight container
- Put parchment paper between the layers
- They taste better after sitting a few days
- Everything soaks in and gets more coconutty
Freezer (3 months):
- Freeze them spread out on a baking sheet first
- Once they’re hard, toss them all in a freezer bag
- They thaw in about 10 minutes on the counter
- Taste the same as fresh ones
Top Tip
- Lina’s grandmother showed me something about making moose farts that I wish I’d known from the start. For weeks, I was rolling these with my bare hands and ending up with sticky fingers, coconut everywhere, and balls that looked like lumpy potatoes. She watched me struggle through one batch and just shook her head. “You’re doing it the hard way,” she said, pulling out a small cookie scoop from her drawer.
- She scooped the dough, rolled it quickly between her palms just once or twice, then immediately dropped it into the coconut bowl and rolled it around with a spoon instead of her hands. The coconut coating stuck without her ever touching the sticky dough directly. Game changer. My no bake moose farts suddenly looked like actual uniform balls instead of weird blobs, and my hands stayed mostly clean.
- Her other trick was wetting her hands with cold water between every few balls. Not drying them, just shaking off the excess. Those damp hands keep the dough from sticking and make rolling way smoother. Now I keep a small bowl of ice water next to me while I work, dip my hands in every three or four balls, and the whole process takes half the time it used to. Lina tried helping before I learned this trick and quit after two minutes because his hands were covered in chocolate-coconut cement.
FAQ
Do no bake moose farts need to be refrigerated?
Yes, definitely keep them in the fridge. They have condensed milk and butter, so they’ll get soft and greasy sitting out at room temperature. I learned this the hard way after leaving some on the counter overnight-they turned into a melted mess by morning.
What are the common mistakes in no bake cookies?
Not chilling the dough before rolling is the biggest one. Without that 30-minute fridge time, the mixture is too sticky and falls apart. Also, using cold butter instead of softened it won’t mix in right and you get chunks. And don’t add too much liquid or they’ll never firm up.
How long does it take for no bakes to harden?
These need at least 2 hours in the fridge to firm up properly. I’ve tried eating them after just an hour and they’re too soft-they kind of squish when you bite them. After 2 hours they’re perfect. Overnight is even better because everything sets completely.
Why are they called no bake moose farts?
Honestly, nobody really knows for sure. It’s a Canadian thing, probably from Newfoundland. The name might come from how they look-round and brown-or it’s just a funny name that stuck. Either way, kids think it’s hilarious and that’s half the reason they’re so popular at school events.
The Easiest No-Bake Treat Ever!
Now you’ve got all the tricks for making no bake moose farts from the chilling step that keeps them from being a sticky mess to that cookie scoop trick that makes them all the same size. These goofy-named treats prove that the simplest recipes are sometimes the best, especially when kids think the name is the funniest thing ever.
Want more easy desserts that’ll impress people? Try our Delicious Brazilian Carrot Cake Recipe for a blender cake that’s incredibly moist with chocolate glaze. Our Easy Bananas Foster Recipe turns boring bananas into a fancy dessert in less than 10 minutes. And if you want to sneak fruit into brownies, the Healthy Strawberry Brownies Recipe is shockingly good nobody guesses there are strawberries in there!
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Pairing
These are my favorite dishes to serve with No Bake Moose Farts
No Bake Moose Farts
Ridiculously easy No Bake Moose Farts coconut balls from Canada’s East Coast, known for their funny name and addictive flavor. These “moose farts” are chewy, fudgy, and coconutty the perfect quick treat for parties, holidays, or after-school snacks.
Ingredients
Equipment
Method
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In a large bowl, combine softened butter, sweetened condensed milk, and vanilla extract. Stir until smooth and creamy.
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Add cocoa powder, salt, shredded coconut, and graham cracker crumbs. Mix until evenly combined and the dough holds together when pressed.
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Cover the bowl and refrigerate for about 30 minutes until the mixture is firm enough to roll.
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Scoop tablespoon-sized portions, roll into balls, then coat each one in shredded coconut (or cocoa powder). Press lightly so the coating sticks.
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Place on a parchment-lined tray and refrigerate for at least 2 hours to set. Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
Nutrition
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
