Veg Raita Recipe | Vegetable Raita Recipe

Vegetable Raita is a creamy Indian dish made with fresh curd, finely chopped mixed vegetables, spice powder and coriander leaves. Veg Raita is a quick and tasty raita which can be served with different types of rice, biryani, pulao or even roti, stuffed paratha. Etcetera. Recipe included with step-by-step pictures and videos.

Raita is an Indian side dish usually made with thick curd Paranthas / biryani / Casserole / mixed rice varieties. My biryani meal is incomplete without raita so I made this mixed veg raita with veg biryani and it was a great combination. Do try this Veg Raita and enjoy with your meal.

About Vegetable Raita

Vegetable raita is made by mixing finely chopped vegetables with curd, spice powder and coriander leaves. Vegetable Raita or Veg Raita is a great combo with biryani, pulao, roti, paratha etc. It can be eaten just like that and its taste is also amazing.

Vegetable Raita has a soft, silky curd base mixed with crunchy vegetables like cucumber, carrot, onion, tomato, capsicum along with flavourful spice powders, while fresh coriander leaves enhance the flavor of the raita.

Veg Raita is a healthy side dish that can be made very quickly. Just chop the vegetables, mix them with curd and tada, your vegetable raita will be ready in minutes. There are no specific measurements for the vegetables used, just add as per your choice and your colorful mixed vegetable raita is ready.

You can also serve it with lunch. This can be one of the best raita served with heavy meals as it is light and cool. This raita is also healthy as it has all fresh raw vegetables with mild spices and curd.

Vegetarian Raita Video

Vegetable Raita Ingredients

• Curd – Use thick curd for best results. Always whisk it well before mixing for a smooth and creamy texture.
• vegetables – I have used carrot, onion, tomato, cucumber and capsicum.
• spice powder Roasted cumin powder, black salt, black pepper powder and chaat masala powder are used.
• coriander leaves – Coriander leaves are used for flavoring and garnishing, it adds freshness and flavour.

similar recipe

How to make Vegetable Raita step by step

1.Put 1 cup thick curd in a mixing bowl.

2. Beat it well to make it smooth and creamy.

3. Add ¼ cup onion, 1 tbsp tomato, 2 tbsp capsicum, 2 tbsp carrot, 2 tbsp cucumber, salt to taste, ⅛ tsp black salt, ½ tsp roasted cumin powder, ¼ tsp chaat masala powder and ¼ tsp black pepper powder.

4. Add 1 tablespoon green coriander.

5. Mix it well. Adjust the consistency if it is too thick.

Vegetable raita is ready!

Expert Tips

• vegetables – You can also add vegetables like cabbage, boiled potatoes etc. or any of your favorite vegetables which are suitable to eat raw. Make sure to chop the vegetables finely.
• Curd -Use thick curd. You can make this salad with less raita and give it to your children, it is colorful and so tasty that they will not be able to refuse to eat it.
• spice powder – If you like the taste then you can add a pinch of dry mango powder to it.
• Adjustment – There is no exact measurement for this raita, you can plus/minus as per your choice.
• Stability – The consistency of raita should be thick and creamy. You can adjust the consistency very well by adding milk or water.

serving and storage

Vegetable Raita can be served with rice, roti, paratha, pulao, biryani etc. This raita remains good for 1 day in the refrigerator. I would recommend serving it fresh as it contains raw vegetables.

general questions and answers

1.What other vegetables can I add?

You can add chopped cabbage, cooked corn, potatoes, pomegranate, grated beetroot etc.

2. Can I make vegetable raita ahead of time?

Yes, you can make it 2-3 hours in advance and store it in the refrigerator. However, for best texture and freshness, it is ideal to add salt just before serving, as vegetables (especially cucumbers and onions) release water over time.

3.How can I prevent raita from becoming watery?

To prevent watery raita:

• Add salt just before serving.
• Use thick, full-cream curd.
• Before adding to the curd, gently squeeze the onion and cucumber to remove excess water.

4.Which dishes go best with vegetable raita?

Vegetable raita pairs wonderfully with biryani, pulao, paratha, spicy curries, meals etc. It helps balance spicy food by cooling the taste.

5. Can I use Greek yogurt in place of regular yogurt?

Yes, Greek yogurt works great because it is thick and creamy. If it seems too thick, you can add some water or milk to achieve the desired consistency. Regular homemade thick yogurt also works best.

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