Cake Pops Recipe – Sharmis Passion

Cake pops are delicious lollipop-style cakes made by placing small balls of crumbled cake, butter, icing sugar in the refrigerator and coating them with butter cream or melted chocolate. Cake pops are exciting fun for children and can be made at children’s parties and special occasions like birthdays. Learn how to make cake pops with step by step pictures.

I wanted to try the cake pops after seeing all the recipe images and videos. We don’t get candy melts here, but still we wanted to try it with whatever ingredients are available here and the cake pops turned out delicious.

About Cake Pops

Cake pops are balls made from crumbled cake, coated with candy melts or melted chocolate and then inserted into a lollipop stick. I also couldn’t find cooking chocolate so I had to make buttercream frosting with what I had on hand.

I made a simple butter cream frosting, frosted the cake pops and sprinkled some food coloring beads and tada, my cake pops are ready! Mitthu enjoyed it a lot, she liked the look of it so much that she kept praising it.

Friendship Day was at its peak during college days. There is not enough room even for bangles on the wrist, so many friendship bands, wishes, cards, gifts and what not?! After entering the corporate world, Friendship Day became just another day to wish close friends through phone calls.

It’s been years since I flipped through the greeting cards I received. I felt nostalgic while cleaning out the bags to pick out cards and bands for this post. It took me a while to remember those days, a brief rewind I would say! Wouldn’t it be great if we had a rewind button in our lives?!

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cake pop ingredients

• Cake – Any cake of your choice will work for these cake pops. For this I used chocolate cake.
• butter – Use unsalted butter. Butter is used to make cake pops and butter cream frosting.
• breaking sugar – You can either use icing sugar or grind regular sugar finely, sift it and use it.
• food coloring – This is optional but will enhance the look of the butter cream frosting.
• Spraying – I used colorful sprinkles on top to make it look pretty.

How to make cake pops

1. First of all break the cake and keep it aside. Add butter, icing sugar and beat well until fluffy. Add the butter-sugar mixture to the crumbled cake and mix well. Gather small balls and make them. Keep in the refrigerator for at least 2 hours.
2. Then mix butter, sugar and food coloring for frosting. Beat well, fill them in a piping cone with a star nozzle and pipe onto the refrigerated cake balls.
3. Just sprinkle colorful beads. Your cake pops are ready!!

Expert Tips

• The cake balls should be as firm as possible, so it is definitely advisable to refrigerate for at least an hour.
• Use cooking chocolate or candy melts for the outer layer.
• Once the cake balls are ready in the refrigerator, melt the chocolate and dip one end of the stick into the melted chocolate, tap off the excess and insert into the rolled cake balls, pinching a little less than halfway through. Keep it in the refrigerator again for 30 minutes to set. Your cake pops are ready to enjoy!!

service and storage

Cool and serve the cake pops. You can store the cake pops in the refrigerator for up to a week.

If you have any further questions about this Cake Pops Recipe Mail me at sharmispassions@gmail.com. Also, follow me Instagram, Facebook, pinterest, youtube And Twitter .

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