Mango Juice Recipe – Sharmis Passion

Mango juice is a delicious, tasty drink made by blending fresh mangoes with sugar, water and ice cubes. Mango juice is a great option to drink with family or even at get-togethers. Make the best homemade tropical mango juice with the help of step-by-step pictures and videos given here.

Mango juice is very tasty and juicy, especially when it is homemade. This mango juice recipe is one of my favorites because it is easy to make and uses only ingredients available in your kitchen. Making mango juice at home is very easy, in just a few minutes.

about mango juice

Homemade mango juice is the best as it is juicy, sweet, thick and without any preservatives. In stores they make mango juice and store it with loaded sugar and preservatives for at least a week, so that it does not taste fresh.

I used to love the mango juice I got from the local vegetable and fruit shop, until I started making fresh mango juice at home. Mango season is going on so make the best use of it by making fresh and juicy mango juice.

Mangoes sometimes do not taste sweet when eaten. So in such a situation, mango milkshake and mango juice will be my first choice. You can also make homemade Mango Frooti or Mango Lassi.

Homemade mango juice is always made fresh and tastes best when drunk immediately. Moreover, you also have the freedom to adjust the consistency of the juice to make it thick and pulpy or slightly liquid. Apart from this, you can also choose the variety of mango as per your choice.

Although Alphonso mango tastes best for mango juice, you can also use Banganapalli or Neelam mango as per your preference.

mango juice video

Mango – how to store?

As we all know that mangoes are seasonal and it tastes good only when it is in season. But mango can be preserved and eaten throughout the year. Mangoes can be kept in the refrigerator for a short period of time, such as about 2 weeks. But if you want to store it for a long time then you can adopt one of the methods given below:

• Cut the mangoes into cubes, put in a clean zip lock bag or dry container and freeze. It can be stored and used for about 6 months.
• Make mango puree without adding water, then put in a tall container and add layers of sugar alternately, like first add a layer of mango pulp, then add a tablespoon of sugar and then add a layer of mango in the same manner. It can be kept safe for about a year.
• – Make mango puree without adding water and put it in an ice cube tray and freeze it. It can be stored and used for about 6 months.

similar recipe

Mango juice 2 ways

• Mango Juice (Classic Version) – Classic Mango Juice uses only mango, sugar and water, without any other ingredients, with the purest taste of mango with a little sugar. For this I used Alphonso mango.
• Mango juice (with vegetable seeds) – The addition of sabja seeds makes this version taste similar to classic mango juice. Sabja seeds have no flavor of their own but it gives texture to the juice. Sabja seeds are great as a natural body coolant so when mixed with mango juice helps maintain balance. For this I used Banganapalli mango.

mango juice ingredients

• Mango – Mangoes are seasonal and generally available in summer in India. Mangoes should be enjoyed in this season as they are the most delicious. Alphonso is the recommended variety for tasty, sweet and colorful juice.
• sweetness- I have used regular white sugar for this recipe. You can try with honey, brown sugar or cane sugar.
• water, ice cubes – If the juice is too thick then it is added to dilute its consistency.
• Garnish – Serve chilled with more ice cubes and fresh mint sprigs.

Mango Juice Recipe Step by Step

1. Add 2 cups mangoes (chopped) in a mixer jar.

2. Add 2 tablespoons of sugar in it.

3.Add half cup cold water.

4. Add some ice cubes.

5. Blend until smooth. Adjust with water if it is too thick.

6.Mix well. Check the taste and add more sugar if desired.

7. Pour into serving glasses and serve with ice cubes and a small sprig of mint leaves.

Mango juice is ready!

Mango Juice with Sabja Seeds

Sabja is mango juice with seeds A refreshing juice for summer. Homemade mango juice with basil seeds and lemon is tangy and delicious before or after meals.

Material

How to make mango juice from sabja seeds

1.Put 1 cup chopped mango in a mixer jar. Add 1 tablespoon sugar. I used brown sugar but you can also use white sugar.

2. Add 1 cup water.

3. Blend well until smooth. Cancel.

4. Pour the juice into a container. Add ½ teaspoon lemon juice.

5. Add sabja seeds to a bowl.

6. Add water until submerged. Keep aside for 5 minutes until all the seeds swell well. All well bloomed, sabja seeds are ready for use.

7.Now mix it in mango juice.

8.Mix well and refrigerate it until serving time. While serving, add some ice cubes, then add Aam Sabja juice and serve.

Expert Tips

• Mango – You can choose any mango variety of your choice which is suitable for juice. Choose mangoes that are sweet and less fibrous.
• Colour – The color of the juice completely depends on the variety of mango used. I have used Centhuram mango with Alphonso in the video so the color is orange yellow/
• ice cubes – Adding ice cubes will make the juice more dilute so adjust the water level accordingly.
• sweetener – You can skip sugar and add honey instead. Adjust the sugar level according to the sweetness of the mango.
• Stability If you want, you can make the mango juice thicker by adding less water. If you like it thinner then make it thinner.

service and storage

Serve it fresh with ice cubes and a small sprig of mint leaves. You can refrigerate it for a day and consume it, although mango juice tastes best when consumed fresh.

general questions and answers

1. Can I store mango juice?

Mango juice can be stored in the fridge for 1-2 days, but I would recommend drinking it fresh to enjoy the best taste and flavour.

2. Which mango is best for mango juice?

No matter the color, flavor or texture, Alphonso mangoes are best for making mango juice. However you can also use Neelam, Banganapalli mango varieties.

3. Can I avoid adding sugar?

Yes, if the mangoes are really sweet then you can not add sugar. Adding sweetness is completely your choice and also depends on the sweetness of the mangoes.

4. Should I strain the juice?

If the mango variety is not fibrous, you do not need to strain it. If your mangoes are fibrous then you need to strain it.

5. I don’t have vegetable seeds. What can I replace it with?

You can replace it with chia seeds or coconut pieces for a tangy texture when drinking juice.

If you have any further questions about this Mango Juice Recipe Mail me at sharmispassions@gmail.com. Also, follow me Instagram, Facebook, pinterest, youtube And Twitter .

tried this Mango juice recipe? Do let me know how you liked it. Tag us @sharmispassions on Instagram and hash tag #sharmispassions.

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