Broken Corn Idli Recipe – Sharmis Passion

Broken Corn Idli is a quick way to make your breakfast. Since this instant corn idli does not require soaking and grinding, it is very easy to make, especially for breakfast and dinner when you are looking for a quick recipe. It has a mild flavor with a slightly grainy texture and tastes a little different from regular idli. The taste is simple and it goes great with chutney or podi.

This is a good option when you don’t have regular idli batter at home and need a quick breakfast or dinner. It is quick to prepare and does not require any fermentation time. You can make this on busy days and serve a light and filling tiffin. It is easy to prepare with simple ingredients already available at home.

About Broken Corn Idli

Broken Corn Idli is a soft and delicious breakfast dish made using broken corn, buttermilk and some basic spices. Broken corn idli is a variation of regular idli made using corn rava instead of rice batter. It is commonly prepared as an instant tiffin dish in many homes and is very useful.

The batter is made by soaking corn rava in buttermilk, adding spicy spices and then steaming it in molds. This is a simple recipe and it does not take much time to make it at home. It is very convenient and gets ready in less time without any planning.

The texture of this idli is soft but slightly crumbly due to the corn and it breaks easily. It is not very fluffy like regular idli, but still becomes soft when cooked well. It has a mild taste and absorbs the flavor of chutney or podi well. It does not feel heavy but light on the stomach.

You can try some variations on this recipe and add vegetables like grated carrots, curry leaves or green chillies for added flavour. To make the batter a little thicker, you can also use curd instead of buttermilk and it works well. Some people also like to add a little ginger to it for taste and aroma.

I usually make this when I run out of regular batter at home and I need a quick option. It’s also great for breakfast or a light dinner when you want something simple. I always prefer to serve it hot for best taste.

Broken Corn Idli Ingredients

• broken corn – Cracked maize is used which gives grainy texture and forms the base of idli.
• buttermilk – Buttermilk is used to soak the corn and give it a mild spicy taste. This also helps in softening the mixture.
• soda – Added soda to make the idli soft and slightly fluffy. Add just a little.
• Oil – Oil for tempering and greasing the mold. This prevents the idli from sticking.
• mustard seeds Mustard seeds are added to give it tempering and mild taste. It adds a little crunch.
• Cumin – Cumin is added to idli for aroma and taste. It mixes well with the batter.
• urad dal – Urad dal is added for tempering which gives light crispness. It also adds texture.

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How to make Broken Corn Idli step by step

1.I got good corn rava, that’s all. Add corn rava in a mixing bowl.

2.It was very good, just like our white rava. Add thick buttermilk to it.

3.Mix well, the consistency will be liquid.

4. Cover and keep aside for 5 minutes. Then add salt and baking soda and keep aside.

5.Heat the oil and add the things mentioned below and temper it. Now the mixture has become a little thick.

6.Now add tadka to it and mix well.

7. Grease your idli plates with oil, take a ladleful of batter and pour it into the mould.

8. Steam for 10 minutes or until a spoon inserted in the idli sticks to it and comes out clean. Switch off. Remove the idli plates, dip a spoon in water.

9.Take out the idli with the help of a spoon. Transfer to hot box.

Serve hot with your favorite chutney!

Expert Tips

• soaking corn – I usually soak the corn rava in buttermilk for a few minutes and this softens it nicely and cooks better.
• batter – I keep the batter a little thick, not too thin and add some water to adjust if needed.
• adding soda – I add the soda just before steaming and do not add it too early as it may affect the texture.
• tadka mixture – I mix the tadka well in the batter and it gives better flavor and taste.
• steam properly – I steam until fully cooked and check if it is cooked by inserting a spoon and it should come out clean.

serving and storage

Serve broken corn idli hot with chutney, podi or sambar. It tastes good as breakfast or light dinner at home. Store leftovers in the refrigerator and reheat for steaming before serving. Eating fresh is always better as it has a softer texture.

general questions and answers

1.Can I use curd?

Yes, you can use curd with some water. Adjust stability.

2.Why are idlis hard?

This may be due to thick batter or less soaking. Next time add some water.

3.Can I add vegetables?

Yes, you can add grated carrots or beans. It gives more taste.

4.Can I give up soda?

Yes, you can skip but the texture may be a bit dense. Add small pinch if necessary.

5.Can I make in advance?

You can prepare the batter and keep it for less time. Take fresh steam for best results.

If you have any further questions about this Broken Corn Idli Recipe Mail me at sharmispassions@gmail.com. Also, follow me Instagram, Facebook, pinterest ,youtube And Twitter .

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