Atta Laddu Recipe – Sharmis Passion

Atta Laddu is a delicious, soft laddu made using wheat flour, ghee and sugar. Atta laddus are usually made during Diwali, special occasions and can be made in just a few minutes. Learn how to make Atta Laddu with step by step pictures and video.

Atta Laddu is a healthy and easy laddu recipe that I tried a few weeks ago. This surprised me a lot because I didn’t expect it to taste so good. I liked it very much and so did Mitthu. The texture and taste is amazing, it is healthy especially for children.

About Atta Ladoo

Atta Laddu is a tasty and healthy laddu made using wheat flour, sugar, ghee, dry fruits and cardamom powder. Atta Laddu is very easy and quick to make, which even beginners can make. Do try this laddu and make your occasions special.

What are you waiting for? Make this healthy homemade sweet for your kids this Diwali! I used my own solutions from what I learned from making 3 types of laddus(Gram flour , Bean lentil And Maa Ladu) This atta laddu turned out very well this year and it justifies the post here.

Atta Laddu Ingredients

• wheat flour – Use good wheat flour. You can use either homemade or store bought flour.
• Sugar – Make granulated white sugar into powder and use it.
• Ghee – Use pure domestic ghee for best taste. However, you can also use store bought ghee.
• crazy – I have used cashews, almonds and pistachios.
• cardamom powder – Cardamom powder is added to it for taste.

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How to make Atta Laddu step by step

1. Sieve the wheat flour through a fine sieve. Then dry roast the wheat flour thoroughly until its color changes. Keep stirring continuously to prevent burning at the bottom. Take sugar in a dry mixer.

2. Grind sugar finely and make powder and keep aside. Then grind the dry fruits coarsely. Cancel.

3.Take wheat flour, powdered sugar and cardamom powder in a bowl. Beat it well. Heat the ghee for a minute and then slowly add it.

4. Mix well with a ladle. When it becomes hot enough to handle with hands, shape them into laddus.

Once cooled, store in an airtight container and enjoy your guilt-free laddus!

Expert Tips

• I used home made flour which has already been sifted and stored. If you are using store-bought flour, you may wish to sift the flour and powdered sugar together.
• You can also add chopped nuts instead of powder. I have powdered it only for Mittus, as he is not comfortable cutting the nuts in between.
• Cardamom has the best flavor in this recipe so don’t skip it.
• Stays good at room temperature for more than a week.
• Always mix the ghee little by little, then add it again so that there are no lumps. Adding ghee little by little also helps us to control the ghee. If you are able to shape them with less ghee then that is also fine.
• You can also mix chopped raisins with ground nuts.

serving and storage

Store in an airtight container at room temperature to maintain freshness. This laddu remains good for about a week at room temperature.

If you have any further questions about this Atta Laddu Recipe Mail me at sharmispassions@gmail.com. Also, follow me Instagram, Facebook, pinterest, youtube And Twitter .

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