Almond Linzer Cookies Recipe – Sharmis Passion

Almond liner cookies are a rich cookie made by adding almond flour to regular cookie dough. This recipe has a mild nutty flavor and a buttery texture with a smooth flavor. It is a little different from normal cookies because of the almond flavor and jam filling. The taste is mildly sweet with a slight crispness on the edges.

This recipe is usually made during festive times or special occasions at home. It takes some time but the results are very good. The cookies are shaped and baked and then sandwiched with jam. You can simplify this recipe and still get bakery style cookies. It’s also good to prepare gifts for giving or sharing.

About Almond Linzer Cookies

Almond liner cookies are a variation of the classic liner cookies where almonds are mixed into the dough. In this recipe the almonds are soaked, peeled and ground with sugar, then mixed with butter and flour and the dough is cooled before being cut into shapes and rolled out. This process helps in getting good texture and taste.

The texture of this cookie is soft and slightly crunchy on the edges. Almonds provide a nutty flavor and mild flavor. The jam filling adds sweetness and a slight tang that balances the cookie. It also looks good when sandwiched together. It also remains good for a few days if stored properly.

There are some variations you can try in this recipe like using different jam flavors like strawberry or mixed fruits. Some people also sprinkle icing sugar on top for finishing. You can also make plain cookies without filling and try different shapes for different occasions.

I usually make Almond Linzer Cookies during festivals, when I want something homemade and special. It takes a little work but the cookies turn out well and everyone in the house likes them.

Almond Liner Cookies Ingredients

• Flour – I have used flour as the base for this recipe. This gives structure to the cookies. You can use flour for soft texture.
• Sugar – I used it for sweetness. It is also ground with almonds to mix well. You can reduce it a little as per taste.
• butter – I use it for the rich flavor and soft texture, it also makes the cookies crispier. Use soft butter for mixing.
• Almond – I have used soaked and peeled almonds in this recipe. It gives a nutty flavor and taste. You can also use almond flour.
• vanilla essence – I added it to the cookies for flavor and mild aroma. You can leave if not needed.
• Jam – I used jam to fill between the cookies. It imparts sweetness and mild spiciness. You can use any flavored jam.
• breaking sugar – I added icing sugar to sprinkle on top. It adds a slight sweetness and finish. You can leave if not needed.

similar recipe

How to Make Linzer Cookies Step by Step

1. Soak almonds in hot water for 30 minutes, peel them. Fry them for a few minutes until brown spots start appearing here and there. Keep aside to cool.

2. Grind the roasted almonds with sugar (as fine as possible) into a powder and keep aside. In a mixing bowl – add butter.

3.Whisk it, then add vanilla essence. I used my hand mixer.

4.Add almond sugar mixture, beat again and then add flour

5. Beat it, stop beating when the dough starts coming together. Use a spatula to bring together. – Now use your fingers to knead the dough, do not knead it.

6. Wrap in cling film and refrigerate the dough for at least 30 minutes. Preheat the oven at 180 degrees Celsius for 10 minutes. First of all get ready with cookie cutters, you need small and big cutters like this. I bought the grooved ones and the smaller ones online.

7.I have used only half the flour now and stored the rest for later use. – Now spread butter paper or parchment paper, place the dough on it and again place another butter paper and roll the dough to ¼ inch thickness. Take your cookie cutter, dip it in the dough.

8.Cut like this, first cut with a big cutter, then cut in the middle with a small cutter.

9. Gather the remaining pieces and roll again, repeating until all the dough is used up. Arrange it in a baking tray.

10.Bake in preheated oven at 180 degrees Celsius for 10-12 minutes or until the edges turn golden brown. Don’t be tempted to overbake, the cookies will become tough. Now take the jam and keep it in boiling water for a few minutes so that the jam becomes sticky and spreadable.

11. Get ready with icing sugar also. First of all, separate the cookies with holes and those without holes and keep them aside. – First of all, keep the cookies without holes upside down in a plate. Spread jam on it.

12.Now take cookies with holes, sprinkle icing sugar over them.

13.Now take the hole cookies and sandwich it with jam on the cookies. Now your cookies are ready.

Cool completely on a wire rack and then store.

Expert Tips

• Grinding almonds – I grind almonds with sugar and make a very fine powder. If not finely ground, the texture may be rough.
• handling dough – I don’t knead the dough much. Simply bring together using fingers so that the cookies remain soft.
• Chilling – I keep the dough in the refrigerator before rolling it. This helps in giving shape easily.
• to cook – I bake until the edges are lightly golden. Do not overbake as the cookies may become tough.
• coolant – I let the cookies cool completely before adding the jam. This helps them to maintain their shape properly.

serving and storage

Serve Almond Linzer Cookies as a tea time snack or at festive occasions. It is suitable as a sweet dish for special occasions. Store the cookies in an airtight container. It stays good for a few days.

general questions and answers

1.Can I add almond flour?

Yes, you can add almond flour, it saves time and mixes easily.

2.Why are my cookies hard?

This can happen due to overcooking or kneading the dough too much.

3.Can I skip the jam filling?

Yes, you can make plain cookies without filling. It will still taste good.

4.Can I make the dough in advance?

Yes, you can prepare the dough and keep it in the fridge. Use when needed.

5.Which jam is best?

You can use any jam flavor, I like strawberry or mixed fruit work well.

If you have any further questions about this Almond Linzer Recipe Mail me at sharmispassions@gmail.com. Also, follow me Instagram, Facebook, pinterest, youtube And Twitter .

tried this Almond Linzer Recipe? Do let me know how you liked it. Tag us @sharmispassions on Instagram and hash tag #sharmispassions.

📖 Recipe Card