Arbi fry is a crispy, spicy side dish to a rice meal, made by marinating arbi with spice powder and deep frying it. Arbi Fry is crispy and delicious, it can be eaten as a snack or even a starter. Learn how to make Arbi Fry with step by step pictures.
Coconut Rice (Thengai Sadam) with Seppankizhangu Roast is one of my most favorite lunch menu items. Not only is it easy to make, but it makes a perfect delicious lunch box menu. This has been sitting in my drafts for about 6 months so don’t want to delay it any longer.
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about arbi fry
Arbi Fry is an easy and delicious side dish for rice. Arbi is called Seppankizhangu in Tamil, this Arbi fry is crispy and delicious. This simple arbi fry can be made in many ways and this version that I have shared here is from Amma.
Arbi or arbi is a vegetable that is consumed during religious fasting days. You can also marinate it with spice powder and roast it in the oven. Sometimes I fry or toast it on a pan, which also tastes good.
similar recipe
Arabic Fry Ingredients
- Arabic – Choose small sized colocasia. Remove the peel from the pressure cooker, cut it into pieces and use it.
- Masala Powder – For this, turmeric powder, red chilli powder and garam masala powder are used.
- ginger garlic paste – Ginger garlic paste adds flavor to the fries.
- rice flour – Rice flour adds crispness to frying.
How to make arbi fry step by step
1. Cook Seppankizhangu in a pan with enough water until soft or pressure cook for 1 whistle. Drain the water and let it cool. Now peel the peel and make a vertical incision. Add chilli powder, turmeric powder, ginger garlic paste, rice flour, garam masala powder, salt as required and leave it to marinate for 15-30 minutes.
2. Keep it in the fridge so that it does not drink too much oil while frying. Deep fry till golden brown and drain in tissue paper. You can also fry it on dosa pan.
serve hot!
Expert Tips
- You can also toast it on the pan.
- You can also add crushed garlic while marinating.
- This arbi fry is a good option for fasting.
- You can also add chaat masala powder for additional taste.
serving and storage
Arbi Fry can be served with rice or different types of rice etc. You can keep the marinade in the refrigerator for up to 2 days and fry it whenever needed.
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📖 Recipe Card
Arbi Fry Recipe | Seppankizhangu Varuval Recipe
Arbi fry is a crispy, spicy side dish to a rice meal, made by marinating arbi with spice powder and deep frying it. Arbi Fry is crispy and delicious, it can be eaten as a snack or even a starter. Learn how to make Arbi Fry with step by step pictures.
Instruction
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In a pan, cook Seppankizhangu with enough water until soft or pressure cook for 1 whistle. Drain the water and let it cool. Now peel the peel and make a vertical incision. Add chilli powder, turmeric powder, ginger garlic paste, rice flour, garam masala powder, salt as required and leave it to marinate for 15-30 minutes.
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-Keep it in the fridge so that it does not drink too much oil while frying. Deep fry till golden brown and drain in tissue paper. You can also fry it on dosa pan.
notes
- You can also toast it on the pan.
- You can also add crushed garlic while marinating.
- This arbi fry is a good option for fasting.
- You can also add chaat masala powder for additional taste.
nutrition Facts
Arbi Fry Recipe | Seppankizhangu Varuval Recipe
Quantity per serving (75 grams)
calories 78
calories from fat 72
% daily value*
thick 8 g12%
saturated fat 1 g6%
Trans Fat 0.03 grams
polyunsaturated fat 2g
monounsaturated fat 5 grams
sodium 2924 mg127%
potassium 33mg1%
carbohydrates 2 grams1%
fiber 1 g4%
sugar 0.1 gram0%
protein 0.3 g1%
Vitamin A 297IU6%
vitamin C 0.1 mg0%
calcium 6 mg1%
Iron 0.4 mg2%
*Percent Daily Values are based on a 2000 calorie diet.
