Author: Gopi Krishna

Gopi Krishna is the founder of GearUpK, a kitchen gadgets and lifestyle blog based in Bangalore. Passionate about smart cooking solutions, he shares reviews, guides, and tips to help readers upgrade their kitchens with the latest tools and trends.

Dates Halwa is a deliciously sweet dessert made by cooking dates with ghee, sugar and flavours. It has a dark brown color and a texture that melts slowly in the mouth. This sweet is very popular during the month of Ramzan as it gives instant energy after fasting. It tastes slightly sweet with the aroma of ghee in every bite. This halwa is simple compared to many other traditional halwa. It doesn’t require many ingredients or complicated steps. Most of the sweetness comes from the dates so it seems a bit healthy too. It is a soft, shiny and sticky…

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A super easy addition to any meal, Spinach Cottage Cheese Flagels are more than just a recipe; They’re a culinary revelation designed to simplify your life without compromising on taste. Have you ever craved a satisfying, nutritious meal that is both enjoyable and incredibly good for you? These flagels provide exactly that. Imagine getting a light, airy dough combined with the vibrant freshness of spinach and the creamy flavor of paneer, cooked to a perfect golden colour. They are the ultimate blank canvas for your culinary creativity, perfect for breakfast, a light lunch or even a sophisticated appetizer. What really…

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Butterscotch Faluda is a delicious, creamy dessert made by layering cooked vermicelli, soaked sabja seeds, flavored milk, dry fruits and finally topped with ice cream. The taste is sweet, creamy and full of butterscotch flavor in every spoonful you take which really feels good. This dessert is usually prepared during holidays or small gatherings with family at home. It sounds festive but is actually very easy to put together without much effort. The layers make it fancy and special, even though the steps for it are simple and easy to follow. jump to: About Butterscotch Falooda Falooda is a popular…

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Mango Puri is made by adding fresh mango puree to regular puri flour. It turns out to be a beautiful golden yellow color which looks very bright on the plate. It has a slight sweetness and flavor of cardamom. It is a little different from normal puri because of the fruity touch inside. It is usually made during the mango season when fresh ripe mangoes are easily available in the market. This makes a nice surprise breakfast for weekends at home. Children especially like the natural sweetness present in it. It sounds festive but yet it is very easy to…

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This Vegan Lasagna packs layers of creamy tofu ricotta, earthy lentils, and rich marinara into one bubbling, golden-topped casserole that makes you forget all about dairy. I first made this on a rainy Sunday when my friend Lily stopped by asking if I had anything hearty and plant-based, and honestly, I wasn’t sure tofu could pull off that silky ricotta vibe until we cut into it. It’s surprisingly simple to put together, and if you’re looking for more cozy plant-based comfort, you’ll love this Easy Vegan Lentil Loaf Recipe or a fresh Best Santa Fe Salad Recipe on the side.…

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This lentil loaf brings together earthy lentils, meaty mushrooms, and sweet carrots under a glossy, tangy-sweet glaze that caramelizes beautifully in the oven. The first time I made this vegan lentil loaf, I wasn’t expecting much, honestly. But the way the whole thing sliced cleanly, held its shape, and tasted like the coziest dinner recipes I’d grown up with? I was hooked. It’s surprisingly simple to put together, and the ingredients are things you probably already have on hand. Pair it with something bright like The Best Santa Fe Salad Recipe or serve it alongside Easy Chicken Cacciatore Recipe or…

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This Santa Fe Salad brings together crispy romaine, spiced chicken, black beans, and crunchy tortilla chips under a smooth, tangy avocado dressing. I first made this on a Tuesday night when I needed something filling but fresh, and it’s been my go-to ever since. It comes together in about 40 minutes, uses simple ingredients, and tastes like something you’d order at a restaurant but make right in your own kitchen. If you’re looking for more quick, satisfying meals, try this Easy Chicken Cacciatore Recipe or this Best Homemade Tuna Melt Recipe for cozy nights in. The spiced chicken strips, creamy…

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Welcome to our first sales guide of 2026! Holiday? presidents Day. our mission? Checking out and sharing the best sales on furniture, decor, beauty, fashion and self-care. (It’s a big job, but we’re happy to do it.) Below, you’ll find EHD-approved lighting, at a discount objects That’ll add charm to your home, affordable outdoor furniture (just in time for spring!), clothes that last forever, and much more. Let’s get it started with our bread and butter – home deals!All things furniture, decor and homemost modern: Get up to 60% off our tried-and-true favorites like mid-century inspired chair from Mal’s living…

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Happy Sunday and a happy (almost) Lunar New Year! We were so grateful to spend a week together as a team in Palm Springs last week. As always, it was a worthwhile love fest, and we left feeling very fulfilled in the best way. A few of us got there early and experienced the wonders of Mallory’s grandmother’s perfect ’80s condo. It was the Palm Springs dream! Okay, here are this week’s links…This week’s home tour It’s an incredible design pleasure. Commune Design (an EHD favorite!) designed Scout Willis’ historic 1920s LA home. The integrity of the home remains beautifully…

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Badam Kheer is a rich, creamy and aromatic Indian dessert made from almonds, milk, sugar and flavored with cardamom and saffron. It is a traditional sweet prepared during festivals, special occasions, weddings and family gatherings. Recipe included with step-by-step pictures and videos. Badam Kheer is a delicious after meal dish and a refreshing drink too! Badam Kheer also known as Badam Kheer is a good alternative to regular kheer or payasam. This is one of my family’s favorites so I always make a big batch. I make popsicles in small batches because the kids love them. jump to: About Almond…

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