Author: Gopi Krishna

Broken Corn Idli is a quick way to make your breakfast. Since this instant corn idli does not require soaking and grinding, it is very easy to make, especially for breakfast and dinner when you are looking for a quick recipe. It has a mild flavor with a slightly grainy texture and tastes a little different from regular idli. The taste is simple and it goes great with chutney or podi. This is a good option when you don’t have regular idli batter at home and need a quick breakfast or dinner. It is quick to prepare and does not…

Gulkand Doodh is a simple and delicious drink made by mixing Gulkand in hot milk. Gulkand is a sweet preserve like jam made with rose petals and sugar as main ingredients. This Gulkand milk is prepared by boiling the milk and then adding Gulkand to it and mixing it till it gets mixed well. It has a sweet and floral taste which makes it very relaxing and pleasant to drink. The taste is rich and it feels cooling due to the addition of Gulkand. This drink is a good alternative to tea or coffee especially in the evening or after…

Dahi Puri is a popular Indian chaat made using puri, mashed potatoes, sweet chutney, green chutney, curd, onion, coriander leaves, sev etc. Dahi Puri is a very light, hearty chaat snack that is loved all over India for its taste. Learn how to make Dahi Puri with step by step pictures for your easy reference. Dahi Puri is my all time favorite chat. Whenever we go to chat, it’s either Pav Bhaji Or Dahi Puri, this is my main order in chat shops. I used all of my colorful ramekins for this post, now you know how crazy I am…

All of you. Getting your home up to a standard you can be proud of takes a lot of time and money. This doesn’t mean you should feel bad or throw up your hands and give up, but just know that I too have unfinished rooms or rooms I’m not happy with, and I do this for a living with a team and access to resources and partnerships. Don’t be embarrassed. It’s neither easy nor cheap, and it’s much easier to put it out when you’re living in it and have a million other fires to put out or bigger…

Black and white kitchens aren’t just a trend they’re a design philosophy that has stood the test of time. This classic duo creates instant visual drama without needing a lot of complicated elements. But getting it right takes more than just picking two colors. You need a solid plan. This guide gives you 15 powerful ideas to transform your kitchen with black and white cabinets. You’ll learn how to balance contrast, avoid common mistakes, and pick finishes that actually work for your daily life. Each idea comes from real design projects that deliver real results. This product can help you: Ready…

Fish fry is a delicious, spicy dish made by marinating fish with spice powder, rice flour and pan frying or deep frying it. Fish fry is a great side dish for non-veg meals and can also be eaten as an appetizer. Learn how to make fish fry with step by step pictures. Mittu loves fish fry and it is the only non-veg item she eats. So I have started experimenting with fish dishes also. This is a basic fish fry which is very simple and easy to make at home. jump to: About Fish Fry Fish fry is made using…

Masala Kuzhambu is a flavourful, flavourful curry made using onions, tomatoes, coconut, masala powder, herbs and spices. Masala Kulambu is an easy and delicious side dish for rice, roti etc. Learn to make Masala Kujambu with step by step pictures. Masala Kuzhambu is an easy and quick curry that we can make. It is a side dish that pairs well with rice, idli, dosa, roti etc. Any vegetable can be added, here I have added radish. jump to: About Masala Kulambu ‘Masala’ in Tamil means mixture of spices and Kujambu or Kulambu means curry, hence Masala Kujambu means curry with…

Keerai is a healthy side dish made using spinach for buckwheat rice. Keerai Kootu is very nutritious and is made by cooking greens with lentils, onions, tomatoes, chillies, coconut paste, herbs and spices. Learn how to make Keerai Kootu with step by step pictures. Keerai Kootu is Mittu’s favorite and I’m glad she hasn’t picked up her mother’s habit of ignoring this healthy vegetable, so Keerai Kootu is often made for her. She likes it with rice and I like it with roti. The taste of Keerai Kootu with hot rice and ghee is very pleasant. jump to: About Keerai…

Keerai Poriyal is a tasty and healthy poriyal made by sauteing spinach with onions, coconut, herbs and spices. Keerai Poriyal is simple and quick to make and can be made with different varieties of spinach. Learn how to make Keerai Poriyal with step by step pictures. Keerai Poriyal is another healthy stir fry that can be prepared in a jiffy. Although it takes time to clean spinach or greens, it is worth the time and effort. Be sure to try this simple stir fry with vegetables and enjoy the health benefits. jump to: About Keerai Poriyal ‘Keerai’ in Tamil means…

Fish curry is a spicy, flavourful and flavourful gravy made by preparing masala masala and cooking it with fish, tamarind juice, seasonings, onions, tomatoes and herbs. Fish Kulambu is a perfect combo for rice and becomes delicious with time. Learn to make Fish Kulambu with step by step pictures. Fish Curry – And this is my first non-veg post. I eat non-veg but didn’t dare to start I am cooking it myself. For me, Amma makes the best Meen Kulambu and I have never tasted anyone better than her. It is absolutely delicious and balanced with tamarind. jump to: about…