Bhel Puri Recipe – Sharmis Passion

Bhel Puri is a popular street food loved by many people. Pori also known as puffed rice is one of the main ingredients in making Bhel Puri. Learn how to make Bhel Puri at home with step by step pictures.

I am not really a big fan of Bhel Puri but just because of the crunchiness of the sev and the pori I like it. I like Bhel Puri served with egg shells which is popular here in Coimbatore. Bhel Puri is basically a mixture of several ingredients.

About Bhel Puri

Bhel Puri is a delicious snack made using puffed rice, papdi or puri, chaat chutney, masala powder, raw onion, tomato, sev and coriander leaves. The list of ingredients sounds long but it is easy to make at home.

Once the ingredients are prepared, Bhel Puri is very easy to put together. It is perfect to serve for parties and get-togethers. Bhel Puri is one of the popular street food chaats of Mumbai. Nowadays its popularity has increased in South India also.

similar recipe

Bhel Puri Ingredients

• Porgy – Pori also known as puffed rice is one of the main ingredients of Bhel Puri.
• Papdi – Ready-made papdis are available in stores, you can buy them or make papdis at home. You can also take puri instead of it.
• vegetables Boiled potatoes and grated carrots are used.
• save – Add Bhujia/Sev for garnishing for crunch.
• Onion – Adding raw onion as garnish gives good taste.
• coriander leaves -Add chopped coriander leaves for garnish
• lick the chutneys – Green chutney and sweet chutney are added.
• spice powder – Red chilli powder, chaat masala powder are added.
• Lemon juice – Lemon juice adds tangy flavor.

How to make Bhel Puri step by step

1. Take a wide bowl for easy mixing. Prepare all the ingredients. First of all take green chutney, date chutney, red chilli powder, chaat masala powder and lemon juice. Then add chopped onion and tomato to it. Then add carrots and mashed boiled potatoes into it. Add puffed rice.

2. Mix quickly, then add papdi, sev and finally garnish with coriander leaves and mix well. Serve immediately.

If you wish, you can add more sev and puffed rice as garnish before serving and enjoy your homemade bhel puri.

Enjoy Bhel Puri anytime at home!

Expert Tips

• Once the ingredients are mixed, serve immediately otherwise the puffed rice will become soggy. But it tastes good anyway, whether crispy or wet, it’s just our food preference.
• You can also add chopped raw mango for extra spiciness.
• Measurements of ingredients are for reference only, you can adjust + or – as per taste and preference.

serving and storage

You can prepare papdi or puri, chutney, sev. On the day of serving, cook the potatoes, chop onions, tomatoes, coriander leaves and prepare them with masala powder and finally assemble the chaat and serve immediately.

If you have any further questions about this Bhel Puri Recipe Mail me at sharmispassions@gmail.com. Also, follow me Instagram, Facebook, pinterest, youtube And Twitter .

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